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    Product: Spring roll

    Updated: March 17, 2024 2:56 AM
    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
    Suspected source: Food at a restaurant
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me
    Suspected source: Crab rangoons, spring rolls, or Thai iced coffee | Symptoms: Diarrhea, Nausea, Stomach Pain See Less
    60


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
    Suspected source: Panda express
    Onset: Less than 4 hours
    Duration: Several days
    Additional information: Kung Pao chicken fried rice vegetable spring rolls | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills See Less
    91


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills
    Suspected source: trader joes chicken spring rolls
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: Got extremely ill, ended up in the hospital from the spring rolls. | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
    2.8K


    Closure Date: 02/26/2024

    Violations:
    - High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on wall located behind hand sink located in cook line. 1 small flying insect by personal reach in cooler located... See More across from three compartment sink. 5 small flying insects on portable washer machine located under three compartment sink 7 small small flying insects located under three compartment sink 10 small flying insect on wall beside three compartment sink 2 small flying insects flying by soups kept on steam well 5 small flying insects on clean tray on top of three compartment sink. 2 small flying insects on soy sauce by back doo Total= 33 live small flying insects **Repeat Violation** **Admin Complaint**

    - High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over raw beef in walk in cooler. **Warning**

    - High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over spring rolls on reach in freezer located next to make table. **Warning**

    - High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed cabbage in walk in cooler. **Warning**

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw steak stored over ready to eat carrots in reach in cooler located in cook line. **Repeat Violation** **Warning**

    - High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 small flying insects on soy sauce bucket located by exit door. **Warning**

    Source: Florida Department of Health
    See Less
    74


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Duck spring rolls
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
    49


    Suspected food poisoning. Symptoms: Vomiting
    Suspected source: ready made spring rolls
    Onset: 12 to 24 hours
    Duration: Less than 4 hours | Symptoms: Vomiting See Less
    776


    Suspected food poisoning. Symptoms: Diarrhea, Cramps
    Suspected source: Spring roll
    Onset: 12 to 24 hours
    Duration: 12 to 24 hours
    Sick: Me | Symptoms: Diarrhea, Cramps See Less
    48


    Got food poisoning from Trader Joe's frozen spring rolls. Woke up vomiting and had diarrhea all morning. So weak and tired, but think I'm okay now. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
    634


    Closure Date: 02/06/2024

    Violations:
    - High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

    - High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient... See More to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook plating finished vegetables for immediate service with barehands **Warning**

    - High Priority - Establishment operating with no potable running water. No running water to the entire establishment. - water has been shut off due to leak **Admin Complaint**

    - High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 small flies in bar area **Warning**

    - High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef, shrimp, over cooked product in single door freezer - raw salmon over french fries, walk in cooler **Warning**

    - High Priority - Raw animal food stored over or with unwashed produce. - raw beef over produce, walk in cooler **Warning**

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over cooked krab, speed rack in walk in cooler - raw shrimp over spring roll, glass door cooler - raw beef over sauces, two door cooler at cookline **Warning**

    - High Priority - Stop Sale issued due to adulteration of food product. **Warning**

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in glass door cooler: dumplings 53F; eggroll, 54F; coconut shrimp 53F; less than 1 hour; corrective action taken, product placed in walk in cooler for temperature recovery **Corrective Action Taken** **Warning**

    - High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested over 200 ppm **Warning**

    Source: Florida Department of Health
    See Less
    472


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