Shark's Fish & Chicken, 855 West 87th Street, Chicago, 60620 Illinois, United States
最新报告:
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报告日期：2024 年 1 月 5 日
37。贴有正确标签的食物；原装容器
-评论：当食物不在原包装中时，必须给食物储存容器（调酒器）贴上标签
41。擦拭布：正确使用和存放
-评论：不在准备桌上使用时，必须将擦拭布存放在消毒液中。
47。食品和非食物接触表面可清洁，设计、构造和使用得当
-评论：必须修理或更换冰箱和步入式冷却器双门伸手处磨损的门垫圈。
47。食品和非食物接触表面可清洁，设计、构造和使用得当
-评论：必须清除步入式冷却器中用于储存食物的箱子。必须清除散装在较冷的搁架单元中的铁锈。
49。非食物/食品接触表面清洁
-评论：必须清理滚动推车、烧烤桌、冷却器和冰柜、油炸锅过滤器、烹饪设备管道中积聚的碎屑。必须解冻冷藏室里积聚的冰。
55。物理设施的安装、维护和清洁
-评论：必须修复或更换后部和大堂的彩色天花板瓷砖，大堂上墙上的洞。
55。物理设施的安装、维护和清洁
-评论：必须清理卫生间和整个场所墙壁上积聚的碎片和飞溅。
55。物理设施的安装、维护和清洁
-评论：必须清理烹饪设备后面地板上的食物残渣和油脂。
56。充足的通风和照明；使用指定区域
-评论：必须清理烹饪设备过滤器和抽油烟机上积聚的碎屑。
来源：chicago.gov
37。贴有正确标签的食物；原装容器
-评论：当食物不在原包装中时，必须给食物储存容器（调酒器）贴上标签
41。擦拭布：正确使用和存放
-评论：不在准备桌上使用时，必须将擦拭布存放在消毒液中。
47。食品和非食物接触表面可清洁，设计、构造和使用得当
-评论：必须修理或更换冰箱和步入式冷却器双门伸手处磨损的门垫圈。
47。食品和非食物接触表面可清洁，设计、构造和使用得当
-评论：必须清除步入式冷却器中用于储存食物的箱子。必须清除散装在较冷的搁架单元中的铁锈。
49。非食物/食品接触表面清洁
-评论：必须清理滚动推车、烧烤桌、冷却器和冰柜、油炸锅过滤器、烹饪设备管道中积聚的碎屑。必须解冻冷藏室里积聚的冰。
55。物理设施的安装、维护和清洁
-评论：必须修复或更换后部和大堂的彩色天花板瓷砖，大堂上墙上的洞。
55。物理设施的安装、维护和清洁
-评论：必须清理卫生间和整个场所墙壁上积聚的碎片和飞溅。
55。物理设施的安装、维护和清洁
-评论：必须清理烹饪设备后面地板上的食物残渣和油脂。
56。充足的通风和照明；使用指定区域
-评论：必须清理烹饪设备过滤器和抽油烟机上积聚的碎屑。
来源：chicago.gov
368
报告日期：2023 年 7 月 10 日
47。食物和非食物接触表面可清洁、正确设计、构造和使用
-评论：必须修理或更换冰箱里触手可及的磨损门垫圈和 3 门前准备冷却器（没有胶带）。必须清除步入式冷却器中搁架单元的锈迹。桌子
49。非食物/食物接触表面可清洁
-评论：必须清理前置准备站、冷却器内的滚动手推车积聚的面粉和食物残渣，然后伸到冰柜、烧烤桌、油炸锅柜、烹饪设备管道里。
51。已安装管道；适当的回流装置
-评论：必须修理或更换泄漏到公交车底盘的步入式冷却器中漏水的压缩机组。
55。物理设施的安装、维护和清洁
-评论：注意到整个场所都有几块天花板瓷砖受损。必须随时更换和维护。
来源：chicago.gov
47。食物和非食物接触表面可清洁、正确设计、构造和使用
-评论：必须修理或更换冰箱里触手可及的磨损门垫圈和 3 门前准备冷却器（没有胶带）。必须清除步入式冷却器中搁架单元的锈迹。桌子
49。非食物/食物接触表面可清洁
-评论：必须清理前置准备站、冷却器内的滚动手推车积聚的面粉和食物残渣，然后伸到冰柜、烧烤桌、油炸锅柜、烹饪设备管道里。
51。已安装管道；适当的回流装置
-评论：必须修理或更换泄漏到公交车底盘的步入式冷却器中漏水的压缩机组。
55。物理设施的安装、维护和清洁
-评论：注意到整个场所都有几块天花板瓷砖受损。必须随时更换和维护。
来源：chicago.gov
368
Report date: Aug 4, 2020
37. Food properly labeled; original container
- comments: inspector comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector
37. Food properly labeled; original container
- comments: inspector comments: violation codes: 3-302. 12 inspector comments: must label food storage containers when food is not in original package.
49. Non-food/food contact surfaces clean
- comments: inspector comments: violation codes: 4-601. 11(c) inspector
comments: must clean debris build up in both reach in freezers.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace fluttering light at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at hood and filters of cooking equipment.
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must repair or replace fluttering light at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up at hood and filters of cooking equipment.
Source: chicago.gov
368
Report date: Feb 24, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 5-204. 11 inspector comments: observed no hand washing sink in rear dish washing area. Must install a hand sink with hot and cold running water under city pressure
10. Adequate handwashing sinks properly supplied and accessible
- comments: inspector comments: violation codes: 5-204. 11 inspector comments: observed no hand washing sink in rear dish washing area. Must install a hand sink with hot and cold running water under city pressure
in dish washing area and maintain. (priority foundation-no citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: inspector comments: violation codes: 3-307. 11 inspector comments: must provide a splash guard between mop sink and 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained & missing ceiling tiles in prep and dish washing area. Missing wall outlet covers throughout. Damaged floor tiles where needed
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for food manager. Must provide and post.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: inspector comments: violation codes: 3-307. 11 inspector comments: must provide a splash guard between mop sink and 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: inspector comments: violation codes: 6-201. 13 inspector comments: must repair or replace stained & missing ceiling tiles in prep and dish washing area. Missing wall outlet covers throughout. Damaged floor tiles where needed
57. All food employees have food handler training
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: inspector comments: violation codes: 2-102. 13 inspector comments: observed no food allergen training for food manager. Must provide and post.
Source: chicago.gov
368
Shark's Fish & Chicken, 855 West 87th Street, Chicago, IL, USA
4年前 •reported by user-xdrqy635
Inspection Failure: 09-Jan-20
Details: > OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
> OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL
Details: > OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
> OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA.MUST INSTALL
A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE IN DISH WASHING AREA AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA AND TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
> OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM.PAPER TOWELS ARE PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION.
> OBSERVED A PLASTIC BIN WITH APPX. 40LBS. COOKED CHICKEN WINGS ON ROLLING CART WHEN ENTERED INTO PREP AREA.MANAGER REMOVED THEM AND PLACED THEM INSIDE OF 2- DOOR REACH IN COOLER AT 54.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $63.(PRIORITY 7-38-005)
> OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
> OBSERVED THE IN CORRECT CHEMICAL TEST KIT FOR CHECKING SANITIZING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (CHLORINE) TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST CLEAN UNUSED FRYER CABINETS IN REAR DISH WASHING AREA,WALK IN COOLER SHELVING UNITS.
> MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA AND LEAKY FAUCETS AT 3- COMPARTMENT SINK.
> MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
> MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
> MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN PREP AND DISH WASHING AREA.MISSING WALL OUTLET COVERS THROUGHOUT.DAMAGED FLOOR TILES WHERE NEEDED.
> MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN LOBBY AREA.
> OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND POST.
> OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW FOR CUSTOMERS.A NEW SUMMARY WILL BE POSTED.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-42-010(B)
Source: Chicago Health Dept
> OBSERVED NO SOAP AT HAND SINK IN FRONT PREP AREA AND TOILET ROOM.SOAP WAS PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)
> OBSERVED NO HAND DRYING DEVICE AT HAND SINKS IN FRONT PREP AREA AND TOILET ROOM.PAPER TOWELS ARE PROVIDED DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION.
> OBSERVED A PLASTIC BIN WITH APPX. 40LBS. COOKED CHICKEN WINGS ON ROLLING CART WHEN ENTERED INTO PREP AREA.MANAGER REMOVED THEM AND PLACED THEM INSIDE OF 2- DOOR REACH IN COOLER AT 54.7F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 40LBS. $63.(PRIORITY 7-38-005)
> OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE A THERMOMETER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND 3- COMPARTMENT SINK.
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
> OBSERVED THE IN CORRECT CHEMICAL TEST KIT FOR CHECKING SANITIZING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (CHLORINE) TEST KIT AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST CLEAN UNUSED FRYER CABINETS IN REAR DISH WASHING AREA,WALK IN COOLER SHELVING UNITS.
> MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN FRONT PREP AREA AND LEAKY FAUCETS AT 3- COMPARTMENT SINK.
> MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
> MUST REPAIR OR REPLACE DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.
> MUST REPAIR OR REPLACE STAINED & MISSING CEILING TILES IN PREP AND DISH WASHING AREA.MISSING WALL OUTLET COVERS THROUGHOUT.DAMAGED FLOOR TILES WHERE NEEDED.
> MUST CLEAN DEBRIS BUILD UP IN LIGHT SHIELDS IN LOBBY AREA.
> OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
> OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND POST.
> OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO VIEW FOR CUSTOMERS.A NEW SUMMARY WILL BE POSTED.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-42-010(B)
Source: Chicago Health Dept
368
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34
由于存在外来物质，特别是塑料碎片，Five Corners Meat Company Ltd.已宣布召回其加拿大653品牌的碎肉产品。受影响的产品已在不列颠哥伦比亚省和育空地区分发。这个问题是在加拿大食品检验局的例行检查中发现的。该召回被归类为3类，表明如果食用，对健康造成不良后果的风险很低。
此次召回包括加拿大653品牌的四款产品：
-中度碎牛肉猪肉混合物（大小可变，批次 “16697”）——保质期为 22 年 3 月 24 日。
-普通碎牛肉（454g，UPC 0 062639 375195）-保质期为 22 年 3 月 24 日。
-超瘦碎牛肉（454g，UPC 0 062639 375201）——保质期为 22 年 3 月 24 日。
-瘦碎牛肉（454g，UPC 0 056364 902603）——保质期为 22 年 3 月 24 日。
如果您在家中有此产品，请勿将其食用并退回购买的商店。
食用受塑料碎片污染的食物可能会造成伤害，具体取决于塑料的大小和形状。小而锋利的碎片可能会对口腔、喉咙或消化道造成伤害。较大的碎片可能会导致消化系统窒息或阻塞。但是，小而不锋利的碎片很可能会通过消化系统而不会造成伤害。值得注意的是，反复或长期接触某些类型的塑料可能会对健康产生额外的影响，但这不属于食源性病原体和疾病的范围。
如果您或您所爱的人受到伤害或出现任何症状，请务必报告。报告可以帮助及早发现和解决疫情，防止他人受到伤害，并可以更好地进行监测。如果症状持续存在，请就医。
此次召回包括加拿大653品牌的四款产品：
-中度碎牛肉猪肉混合物（大小可变，批次 “16697”）——保质期为 22 年 3 月 24 日。
-普通碎牛肉（454g，UPC 0 062639 375195）-保质期为 22 年 3 月 24 日。
-超瘦碎牛肉（454g，UPC 0 062639 375201）——保质期为 22 年 3 月 24 日。
-瘦碎牛肉（454g，UPC 0 056364 902603）——保质期为 22 年 3 月 24 日。
如果您在家中有此产品，请勿将其食用并退回购买的商店。
食用受塑料碎片污染的食物可能会造成伤害，具体取决于塑料的大小和形状。小而锋利的碎片可能会对口腔、喉咙或消化道造成伤害。较大的碎片可能会导致消化系统窒息或阻塞。但是，小而不锋利的碎片很可能会通过消化系统而不会造成伤害。值得注意的是，反复或长期接触某些类型的塑料可能会对健康产生额外的影响，但这不属于食源性病原体和疾病的范围。
如果您或您所爱的人受到伤害或出现任何症状，请务必报告。报告可以帮助及早发现和解决疫情，防止他人受到伤害，并可以更好地进行监测。如果症状持续存在，请就医。
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