报告人
3636 North Clark Street, Chicago, 60613 Illinois, United States
> 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION: 7-38-012(A) NO CITATION ISSUED - -
> 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
> 2-301.14(A)(E)(F)(G)(H). OBSERVED ONE EMPLOYEE WITH GLOVED HANDS TOUCHING HIS NECK AND BACK,THAN CONTINUE THE TASK OF HANDLING FOOD AND FOOD CONTAINERS IN PREP AREA; OTHER EMPLOYEES TOUCHING EQUIPMENT,GOING IN AND OUT THE KITCHEN WITH GLOVED HANDS,SWITCHING TASK AND HANDLE FOOD. OBSERVED NO HAND WASHING BY EMPLOYEE WHEN GLOVES ARE CHANGED NO HAND WASHING PRIOR TO GLOVE HANDS. MANAGER ON SITE DEMONSTRATED TO EMPLOYEE HOW TO WASH HANDS. PRIORITY VIOLATION:7-38-010
> 5-203.11(A) NO HAND WASHING SINK PROVIDED AT COFFEE AREA BY THE BAR AT SECOND FLOOR. EMPLOYEE USING HAND WASHING SINK FOR A DUMP SINK,PRESENTLY INTERIOR OF HAND WASHING SINK IS HEAVILY STAINED WITH COFFEE. MUST INSTALL A SINK CONVENIENT USE BY EMPLOYEE TO DUMP FOOD LIQUIDS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED.
> 5-205.11 NO PAPER TOWELS PROVIDED AT HAND WASHING SINK IN KITCHEN ACROSS THREE COMPARTMENT SINK, NO PAPER TOWELS PROVIDED AT HAND WASHING SINK BY THE FOOD LINE IN THE KITCHEN FIRST FLOOR, OUT OF THREE HAND WASHING SINKS ONLY ONE HAD PAPER TOWELS; NO PAPER TOWELS PROVIDED AT SECOND FLOOR KITCHEN (SMOKING AREA); NO PAPER TOWELS PROVIDED AT BAR AREAS (FIRST AND SECOND FLOOR), ALSO SOME OF THE HAND WASHING SINK SOAP WAS NOT PROVIDED. MANAGER PROVIDED PAPER TOWELS UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
> 6-301.14: **C** Handwashing Signage 6-301.11 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. -
> 6-301.12(A)(B) PAPER TOWELS DISPENSER ARE BROKEN NOT ABLE TO DISPENSE PAPER TOWELS THROUGH OUT PREP AREA AND BARS. INSTRUCTED TO REPAIR UNITS .PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED NO CITATION ISSUED REEFER TO ABOVE VIOLATION
10,(5-205.11).
> 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:5 PANS OF COOKED CHILI(LABELLED 9-26-18) AT TEMP OF 45.9F-47.7F-48.1F; 40
OF COOKED AND SLICED CORNED BEEF AT TEMP OF 48.6F; PORK WITH BEANS AND SAUCE AT TEMP OF 48.6F; COOKED CHICKEN WINGS AT TEMP OF 54.1F TO 62.4F PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER AND TWO DOOR REACH-IN COOLER,WHICH BOTH UNIT MAINTAIN AIR TEMP OF 39.7F TO 40.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 165 VALUE 232.87. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS
> 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
> 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -
> 4-601.11(B) KNIVES AND FOOD SPATULAS STORED BETWEEN COOKING EQUIPMENT AND BY THE HAND WASHING SINK. INSTRUCTED TO REMOVE CLEAN AND STORE IN A KNIFE RACK OR DRAWER. - -
> 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA FIRST FLOOR,BARS
> 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS
> PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
Source: Chicago Health Dept.
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