I had a chicken pesto panini that was pre-made. It had peppers, moz cheese chicken and pesto. I became violently ill for 24 hours. Symptoms included violent vomiting, diarrhea and a fever of 101.8. That panini was the only thing Id consumed that day and became suddenly…
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My friend, my husband, and I ate there on Friday, Dec 13 for lunch. By Saturday evening we were all throwing up and having diarrhea. Took until today to finally feel totally better.
| 症状: 腹泻, 恶心, 呕吐
I believe I got sick from TJ organic arugula with a use date of 12/23. I had it at home with left over salmon I had the previous day. Ate at approximately 7 pm and had terrible stomach pains, diarrhea and was throwing up at approx 11…
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Date Closed: Dec 16, 2019
Reason for Closure:
Single service item reused, improperly stored, dispensed; not used when required.
Food contact surface improperly constructed or located. Unacceptable material used.
Source: New York City Environmental Health Department.
Date Closed: Dec 16, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hand washing facility…
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Date Closed: Dec 16, 2019
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.…
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Date Closed: Dec 16, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint…
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Date Closed: Dec 16, 2019
Reason for Closure:
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to…
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Date Closed: Dec 16, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food contact surface not properly maintained.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised,…
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