I ordered some chicken wings, mozzarella sticks and a brownie via DoorDash. It gave me extreme stomach pain and I was on the toilet for hours. I also noticed the food was made in an extremely low-quality fashion. My chicken wings were underdeveloped and tiny and my…
更多
Report date: Apr 22, 2026
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Manager arrived on site but does not have original posted on site only a copy. Instructed a certified food…
更多
Report date: Apr 21, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed staff restroom handsink with water over 120f with broken mixing valve unable to maintain temperature under 120f. Instructed to repair and maintain. Priority foundation violation. #7-38-030(c). No citation issued.
Report date: Apr 21, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid…
更多
Report date: Apr 21, 2026
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: new cutting boards needed. Some boards are worn with cuts instructed to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed build up on walk in…
更多
Report date: Apr 21, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
Report date: Apr 21, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: refer to violation #29.
29. Compliance with variance/specialized process/haccp
- comments: 8-103. 12(b): **pf** conformance with approved procedures (records maintained observed the facility unable to provide city of chicago approved variance…
更多
Report date: Apr 21, 2026
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sign in prep area in need of replacing. Worn with half of sign missing. Instructed to replace and maintain
37. Food properly labeled; original container
- comments: large bulk food items…
更多
Report date: Apr 21, 2026
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the prep cooler to be improper-- shrimp at 52. 5f, eggs 55f, chicken at 48f. Manager immediately and voluntarily disposed of 15…
更多
Report date: Apr 21, 2026
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid…
更多