报告食品安全问题。

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鱼类食物中毒

鱼类食物中毒

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实时报告

I ate rice with prawn and eggs, saba grilled fish, spider roll and tamago on 14th July 2019 around 8pm. The next day around 5am, I started to experience vomiting and diarrhea and until 8am I manage to drop by Klinik Aman for treatment.  | 症状: 腹泻, 呕吐

#bayanbaru #pulaupinang #malaysia #鱼 #赖斯 #滚

I husband brought as food from this restaurant on Saturday night, was fish and rice , cheeseburger, steak and cheese. Child had only French fries and got sick first , we took here to emergency room , then last night we got sick in the same time.… 更多

#surfside #florida #unitedstates #奶酪 #芝士汉堡 #鱼 #薯条 #赖斯 #牛排 #炸薯条

哈比星期三停下来吃鱼三明治。不到一个小时,他就会感到恶心、呕吐、严重的胃痉挛、腹泻、发冷和发烧。这持续了好几天和黑夜。到周日上午,他不得不去急诊室,并因大肠杆菌住院。他的整个结肠都发炎了,尿液里有血,血小板很低。远离这个地方,很恶心!!!

#burgerking #blood #fortlupton #colorado #unitedstates #鱼 #三明治 #鱼三明治

Date Closed: Jul 11, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food… 更多

#newyork #unitedstates #鱼

Date Closed: Jul 12, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Toilet facility not maintained and… 更多

#newyork #newyork #unitedstates #鱼

Date Closed: Jul 11, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged… 更多

#newyork #unitedstates #鱼 #水果

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises… 更多

#newyork #unitedstates #鱼

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New… 更多

#newyork #newyork #unitedstates #鱼

Date Closed: Jul 11, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained… 更多

#newyork #newyork #unitedstates #鱼