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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

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Real Time Reports

I ate rice with prawn and eggs, saba grilled fish, spider roll and tamago on 14th July 2019 around 8pm. The next day around 5am, I started to experience vomiting and diarrhea and until 8am I manage to drop by Klinik Aman for treatment.  | Symptoms: Diarrhea, Vomiting

#bayanbaru #pulaupinang #malaysia #fish #rice #roll

I husband brought as food from this restaurant on Saturday night, was fish and rice , cheeseburger, steak and cheese. Child had only French fries and got sick first , we took here to emergency room , then last night we got sick in the same time.… See more

#surfside #florida #unitedstates #cheese #cheeseburger #fish #fries #rice #steak #frenchfries

Hubby stopped in on Wednesday for a fish sandwich. Within an hour, he was very I'll with nausea, vomiting, severe stomach cramps, diarrhea, chills and fever. This lasted several days and nights. By Sunday am, he had to go to ER, and was admitted to hospital with… See more

#burgerking #blood #fortlupton #colorado #unitedstates #fish #sandwich #fishsandwich

Date Closed: Jul 11, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Wiping cloths soiled or not stored in sanitizing solution.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food… See more

#newyork #unitedstates #fish

180   Comments Comment
Date Closed: Jul 12, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Toilet facility not maintained and… See more

#newyork #newyork #unitedstates #fish

111   Comments Comment
Date Closed: Jul 11, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged… See more

#newyork #unitedstates #fish #fruit

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises… See more

#newyork #unitedstates #fish

188   Comments Comment
Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment
Date Closed: Jul 11, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment