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Fish Food Poisoning

Fish Food Poisoning

Research fish food safety data. Access crowd-sourced incident reports, official recall notices, and contribute to real-time outbreak tracking near you.

🔍 View live reports mentioning Fish

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Real Time Reports

Regulatory Report

Cascabel Taqueria, 2nd Ave, Manhattan, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods… See more

#newyork #newyork #unitedstates #fish #fruit

130   Comments Comment

Regulatory Report

Sing Sing Kitchen, E 169th St, Bronx, NY, USA

6 years ago • details

Date Closed: Jul 11, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Live roaches present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth… See more

#newyork #unitedstates #fish #fruit

45   Comments Comment
Z

Red Robin Gourmet Burgers and Brews, Westminster Drive, Carlisle, PA, USA

6 years ago •reported by user-zrqpt848 • details

We had an appetizer of short stack onion rings and fried pickles first .I had a Master Cheese burger with side of potato soup. My husband had the fish and chips with fries. I only ate about 1/2 my burger ,and 1/2 the soup. I got sick… See more

#redrobin #carlisle #pennsylvania #unitedstates #burger #cheese #chips #fish #fries #onion #potato #soup #friedpickles #onionrings

5   Comments Comment

Regulatory Report

Bread Bagelry, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Felice, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Cold food item held above 41… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Jacob's Pickles, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Hot food… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Mr. Taka, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food from unapproved… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Breads Bakery, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Single service item… See more

#newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Nur, Water St, Brooklyn, NY, USA

6 years ago • details

Date Closed: Jul 10, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not… See more

#newyork #unitedstates #fish

213   Comments Comment

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