最近的报告
Doordash, White Oak, NC, USA
1 周前 •reported by user-xwvwv674 • 细节
Greggs Brixton, Electric Avenue, London, UK
1 周前 •reported by user-brxgv614 • 细节
监管报告
One Way Fast Food & Grocery Inc., 3022 W Madison, Chicago, Il, USA
1 周前 •source chicago.gov • 细节
2. City of chicago food service sanitation certificate
- comments: upon arrival, observed no certified food manager on site, while open and operating. Manager arrived on site but does not have original posted on site only a copy. Instructed a certified food…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed staff restroom handsink with water over 120f with broken mixing valve unable to maintain temperature under 120f. Instructed to repair and maintain. Priority foundation violation. #7-38-030(c). No citation issued.
43. In-use…
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person-in-charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site or valid…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: new cutting boards needed. Some boards are worn with cuts instructed to replace and maintain.
49. Non-food/food contact surfaces clean
- comments: observed build up on walk in…
监管报告
Supermercado Cuauhtemoc Inc, 2502-2506 S Kedzie Ave, Chicago, Il, USA
1 周前 •source chicago.gov • 细节
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food…
5. Procedures for responding to vomiting and diarrheal events
- comments: refer to violation #29.
29. Compliance with variance/specialized process/haccp
- comments: 8-103. 12(b): **pf** conformance with approved procedures (records maintained observed the facility unable to provide city of chicago approved variance…
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwashing sign in prep area in need of replacing. Worn with half of sign missing. Instructed to replace and maintain
37. Food properly labeled; original container
- comments: large bulk food items…
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the prep cooler to be improper-- shrimp at 52. 5f, eggs 55f, chicken at 48f. Manager immediately and voluntarily disposed of 15…