Burger King, 6261 N Lincoln Ave, Chicago, IL, USA
Latest report:
Report date: Mar 27, 2024
8. Hands clean & properly washed
- comments: observed employee with gloves on discarded brown paper bag at garbage container by pushing said paper inside the said container with both gloved hands. With same gloves, observed employee return at prep line and …
8. Hands clean & properly washed
- comments: observed employee with gloves on discarded brown paper bag at garbage container by pushing said paper inside the said container with both gloved hands. With same gloves, observed employee return at prep line and …
picked up sliced onions and than bread without changing gloves. Must remove gloves,hand washing and glove hands again, prior to handle ready to eat food. Handwashing is required every possible contamination. Manager on duty corrected the issue. Priority violation:7-38-010,citation issued
16. Food-contact surfaces: cleaned & sanitized
- comments: inerior of chest freezer with build-up of ice and excess dust/grimes. Instructed to clean and maintain. Observed pink substance at interior front plastic panel of ice machine not clean. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.
22. Proper cold holding temperatures
- comments: we observed tcs foods at improper temperature stored inside the walk-in cooler: 20 lbs of sliced tomatoes at temp of 48. 7f; 15 lbs of deli style ham at temp of 51. 8f; 20 cartons weighing 35 lbs of milk at temp of 52. 2f; 20 lbs of lettuce at temp of 51. 4f; 20 cartons of egg weighing 20 lbs at temp of 51. 8f; and cheese weighing 5 lbs at a temp of 51. 8f. Manager voluntarily discarded a total of 115 lbs of food at a total value of $250 dollars. Priority violation, 7-38-005. Citaiton issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: we observed walk-in cooler at air temp of 50f to 52. 1f. Cooler must maintain air temp 41f and below. Tcs food items were stored in unit: tomatoes, ham, milk, lettuce, egg, and cheese. Manager was able to corrected problem by turning on the unit. Presently air temp of 38. 7f priority violation:7-38-005,citation issued.
38. Insects, rodents, & animals not present
- comments: gap of 1/4' to 1/2' at bottom of front door. Repair issue to minimze pest and insect entry.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain. Also excess grease inside the deep fryer(rear area of the unit),clean and maintain
51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink. Repair and maintain. Metal door of walk-in cooler at east by cooking unit in poor repair: broken. Was repaired with metal sheets which presently is broken. Surface must be smooth cleanable and non-absorbent material.
55. Physical facilities installed, maintained & clean
- comments: grease on floor under cooking equipment,debris along baseboard walls. Under shelves in prep and storage area. Clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: seal baseboard wall tiles at rear area next to mop sink
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: inerior of chest freezer with build-up of ice and excess dust/grimes. Instructed to clean and maintain. Observed pink substance at interior front plastic panel of ice machine not clean. Ice is used for human consumption. Instructed to clean, sanitize and maintain unit.
22. Proper cold holding temperatures
- comments: we observed tcs foods at improper temperature stored inside the walk-in cooler: 20 lbs of sliced tomatoes at temp of 48. 7f; 15 lbs of deli style ham at temp of 51. 8f; 20 cartons weighing 35 lbs of milk at temp of 52. 2f; 20 lbs of lettuce at temp of 51. 4f; 20 cartons of egg weighing 20 lbs at temp of 51. 8f; and cheese weighing 5 lbs at a temp of 51. 8f. Manager voluntarily discarded a total of 115 lbs of food at a total value of $250 dollars. Priority violation, 7-38-005. Citaiton issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: we observed walk-in cooler at air temp of 50f to 52. 1f. Cooler must maintain air temp 41f and below. Tcs food items were stored in unit: tomatoes, ham, milk, lettuce, egg, and cheese. Manager was able to corrected problem by turning on the unit. Presently air temp of 38. 7f priority violation:7-38-005,citation issued.
38. Insects, rodents, & animals not present
- comments: gap of 1/4' to 1/2' at bottom of front door. Repair issue to minimze pest and insect entry.
49. Non-food/food contact surfaces clean
- comments: accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking line. Must clean and maintain. Also excess grease inside the deep fryer(rear area of the unit),clean and maintain
51. Plumbing installed; proper backflow devices
- comments: leaking faucet at three compartment sink. Repair and maintain. Metal door of walk-in cooler at east by cooking unit in poor repair: broken. Was repaired with metal sheets which presently is broken. Surface must be smooth cleanable and non-absorbent material.
55. Physical facilities installed, maintained & clean
- comments: grease on floor under cooking equipment,debris along baseboard walls. Under shelves in prep and storage area. Clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: seal baseboard wall tiles at rear area next to mop sink
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
Source: chicago.gov
1.6K
Report date: Jul 29, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found incomplete employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
38. Insects, rodents, & …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found incomplete employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued
38. Insects, rodents, & …
animals not present
- comments: noted an opening at the bottom of the rear exit door. Instructed to rodent proof bottom of the said door.
38. Insects, rodents, & animals not present
- comments: observed over 20 rodent (mice) droppings along the walls and in all corners in rear beverage/syrup storage area and over 20 droppings around and behind hot water tank in rear storage area (by the exit door) and under and around grease tank. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued
51. Plumbing installed; proper backflow devices
- comments: noted water line from beverage/syrup co2 in rear draining onto bucket. Instructed to properly drain into floor dran.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear prep area especially under and around ice machine and floors behind beverage dispenser machine (drive thru area).
56. Adequate ventilation & lighting; designated areas used
- comments: lightbulb must be shielded inside (middle) walk-in freezer.
Source: chicago.gov
- comments: noted an opening at the bottom of the rear exit door. Instructed to rodent proof bottom of the said door.
38. Insects, rodents, & animals not present
- comments: observed over 20 rodent (mice) droppings along the walls and in all corners in rear beverage/syrup storage area and over 20 droppings around and behind hot water tank in rear storage area (by the exit door) and under and around grease tank. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued
51. Plumbing installed; proper backflow devices
- comments: noted water line from beverage/syrup co2 in rear draining onto bucket. Instructed to properly drain into floor dran.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear prep area especially under and around ice machine and floors behind beverage dispenser machine (drive thru area).
56. Adequate ventilation & lighting; designated areas used
- comments: lightbulb must be shielded inside (middle) walk-in freezer.
Source: chicago.gov
1.6K
Report date: Sep 25, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present during time of inspection. Priority foundation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge present during time of inspection. Priority foundation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on …
site with the city of chicago food manager certificate while tcs foods (burgers) were being prepared and served. Must have a person in charge on site at all times that obtains the original city of chicago food manager certificate. Priority foundation violation. 7-38-012. Citation issued.
24. Time as a public health control; procedures & records
- comments: 3-501. 19(a,b:2, c:2,3)-observed that facility is using time control for food on cold holding prep table with out procedure presented and approved by department. Priority foundation violation 7-38-005 no citation issued
40. Personal cleanliness
- comments: 2-303. 11-observed that employee wore unapproved hands on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)-must clean and maintain clean exterior of ice machine that is covered in dust
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12-backflow prevention devices not located at ice machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115-observed that area around garbage enclosure is dirty with lots of garbage bags and construction equipment. Must clean and maintain clean
Source: chicago.gov
24. Time as a public health control; procedures & records
- comments: 3-501. 19(a,b:2, c:2,3)-observed that facility is using time control for food on cold holding prep table with out procedure presented and approved by department. Priority foundation violation 7-38-005 no citation issued
40. Personal cleanliness
- comments: 2-303. 11-observed that employee wore unapproved hands on hands while working with food. Must remove all jewelry except plain wedding band from hands while working with exposed food
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c)-must clean and maintain clean exterior of ice machine that is covered in dust
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12-backflow prevention devices not located at ice machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it may be located to be serviced and maintained
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115-observed that area around garbage enclosure is dirty with lots of garbage bags and construction equipment. Must clean and maintain clean
Source: chicago.gov
1.6K
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Product details:
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Source: www.food.gov.uk
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Source: www.fsai.ie
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Source: www.fsai.ie
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Source: rappel.conso.gouv.fr
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