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Chipotle Mexican Grill, U.S. 280, Birmingham, AL, USA
Total all time reports:
7
Latest report: March 2, 2021 11:11 PM
Symptoms: Nausea
Vomiting
March 2, 2021 11:11 PM
“Steak Salad. Ate there Sunday 2/28/21 got sick Monday 3/1/21 night. Was sick all day. Friend ate there got the salad and was also sick. Same timeline. See Less”
Helpful
2 people found this review helpful
Symptoms: Diarrhea
Nausea
Vomiting
February 3, 2020 6:24 PM
“restaurant 1 person 30 minutes after eating See Less”
Helpful
Symptoms: Diarrhea
Nausea
Vomiting
July 18, 2018 5:07 PM
“I spent 10 dollars on a burrito bowl the rice was undercooked and was barely room temp when I got back to my house 15 minutes later.
I ate it. And here I am the next day. Vomiting and sick to my stomach extremely nauseated with a bad case of diarrhea. Had to take the Day off. I can’t even hold d... See Moreown chicken noodle soup. See Less”
Helpful
Symptoms: Diarrhea
Fever
Nausea
Vomiting
May 13, 2018 10:27 PM
“It was Saturday, May 12th, 2018. Boyfriend and I had a coupon, and I never had Chipotle before. Wanted to give it a shot. The staff was super friendly and sweet; worked with food service before and knew it was lunch rush, so I was friendly and hoped I made their day.
At around 12:30-1:00, we ate o... See Moreur burritos, and at around 5-6pm, I started to feel queasy. I at first attributed it to just some acid ingestion-I had gallbladder removed 4 years ago-and took Zantac. As night went on, I was feeling bloated and uncomfortable.
Went to sleep around 11:30pm and woke up this morning at 9:30, feeling extremely nauseated, and had to run to the bathroom several times with diarrhea.
Come back home, still under the weather, and took my mom out for mother's day. We went to a neat little bar/restaurant, and then I felt even worse. My mouth felt dry but watery at same time. I thought I would vomit. But no. Had taken several trips to the bathroom once again within a 20 minute span, and felt like symptoms of prefaint occuring. I felt clammy, broke into sweat within a well-cooled establishment, and had to sit on the floor for 10 minutes before I could get up and get to the car.
Finally get home about 30 minutes later, and had to vomit and had diarrhea at same time. The only thing I have been able to eat since 9pm last night, is a small portion of chicken noodle soup and have been drinking water and electrolytes since. I am having to sit on the couch and my own bed on a towel just in case I accidentally have diarrhea in midsleep. Very drowsy, spacey, and afraid to even let gas go. Haven't vomited since, but thinking about food makes me want to hurl. See Less”
Helpful
Symptoms: Fever
Nausea
Vomiting
October 18, 2017 9:05 PM
“Got sick about 2-3 hours later, vomiting and nausea lasted 3-4 hours until stomach was empty See Less”
Helpful
Symptoms: Diarrhea
Nausea
Fever
Vomiting
February 14, 2016 9:00 AM
“I visited a Chipotle Mexican Grill in Birmingham, AL, over the weekend and woke up in the middle of the night after eating a chicken burritofeeling very nauseated. I've been vomiting since about 3 AM and cannot keep anything down. See Less”
Helpful
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FSIS is con... See Morecerned that some product may be in consumers’ refrigerators. Consumers with food allergies who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
This product was sold in retail locations in Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, Missouri, Ohio, and Wisconsin. The ready-to-eat chicken noodle soup products subject to the public health alert are:
- Signature CAFÉ Chicken Noodle Soup with White Meat Chicken (24-oz. plastic containers). Best by dates: Apr. 27, 21 | May 2, 21 | May 8, 21 | May 16, 21.
A recall was not requested because the affected products were produced and distributed among retail locations within the same corporate entity and sold directly to consumers. It is believed that these products are no longer available to be purchased by consumers.
Consumers and members of the media with questions about the public health alert can contact Christine Wilcox, G.V.P. Communications, Albertsons Companies at christine.wilcox@albertsons.com. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday
For more information: fsis.usda.gov
Source: FSIS See Less”
Helpful
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