Food Safety Reports: D'agostinos Pizza, 1351 W Addison St, Chicago, Il, USA
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Regulatory Report
D'agostinos Pizza, 1351 W Addison St, Chicago, Il, USA
1 month ago •source chicago.gov • details
Report date: Jun 22, 2026
21. Proper hot holding temperatures
- comments: observed thin crust and deep dish pizza slices stored in the carryout hot holding unit with a temperature between 115-125f. Management instructed to maintain all hot foods above 135f. Priority violation 7-38-005. Citation issued.
22.…
21. Proper hot holding temperatures
- comments: observed thin crust and deep dish pizza slices stored in the carryout hot holding unit with a temperature between 115-125f. Management instructed to maintain all hot foods above 135f. Priority violation 7-38-005. Citation issued.
22.…
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Pizza Leads to Illness
2 years ago •reported by user-qkhfz197 • details
I ate a medium pizza with friends. Later on at midnight I’ve been throwing up and having diarrhea. Now I have stabbing pains in my stomach.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
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Regulatory Report
D'agostinos Pizza, 1351 W Addison St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Mar 20, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e)----torn/missing plastic door curtain inside the kitchen walk-in cooler. Must replace.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b)--- noted the following dirty…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11(b, c, d, e)----torn/missing plastic door curtain inside the kitchen walk-in cooler. Must replace.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b)--- noted the following dirty…
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>OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
>OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS WITH A 7 DAY USE/DISCARD DAY.…
>OBSERVED BULK PREPARED FOODS NOT PROPERLY LABELED AND DATE MARKED. INSTRUCTED TO PROPERLY LABEL ALL PREPARED FOODS WITH A 7 DAY USE/DISCARD DAY.…
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> 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
: 7-38-012(A) NO CITATION ISSUED.
> 5-204.11(A) NO HAND WASHING SINK INSTALLED AT SOUTH END OF COOK LINE IN KITCHEN. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD WATER,ALSO SOAP AND PAPER TOWELS/HAND DRYING DEVICE…
: 7-38-012(A) NO CITATION ISSUED.
> 5-204.11(A) NO HAND WASHING SINK INSTALLED AT SOUTH END OF COOK LINE IN KITCHEN. INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD WATER,ALSO SOAP AND PAPER TOWELS/HAND DRYING DEVICE…
90
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