Dolo Restaurant and Bar, South Archer Avenue, Chicago, IL, USA
Latest report:
Report date: Feb 21, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: no chemical reading at low temp dishmachine during first test run of machine. Found that the chemical sanitizer container was empty; instructed to change container and maintain. Instructed that all dishwashers must check machine …
16. Food-contact surfaces: cleaned & sanitized
- comments: no chemical reading at low temp dishmachine during first test run of machine. Found that the chemical sanitizer container was empty; instructed to change container and maintain. Instructed that all dishwashers must check machine …
daily to ensure that chemicals to operate the machine are available and dispensing. Corrected on site. Priority violation issued 7-38-025.
37. Food properly labeled; original container
- comments: observed some bulk storage containers in the rear storage area and kitchen that are not labeled as required; must label with name of product inside of container.
38. Insects, rodents, & animals not present
- comments: observed rear exit and screen doors not rodent proofed at the bottom as required; must rodent proof doors and maintain.
38. Insects, rodents, & animals not present
- comments: observed fly strips above prep tables in the kitchen; instructed to remove and discard. Instructed to hang near exit doors and/or storage areas away from food and not over prep areas.
45. Single-use/single-service articles: properly stored & used
- comments: observed some food items stored in non food grade bags (grocery bags) in freezer and walk-in cooler; instructed to use food grade bags for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the rubber gaskets to the three door cooler holding the dim sum items in poor repair; instructed to replace worn gaskets at cooler doors.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: exterior surfaces of all cooking equipment to remove grease and food particles, bottoms of fryers, steamers, prep tables, floor mixer, can opener blade at prep table, bottoms and tops of all prep tables, interiors of refrigeration units and freezers, ice build up on walk in freezer door.
51. Plumbing installed; proper backflow devices
- comments: observed a leak from the faucet of the two comp sink closest to the walk-in cooler; repair leak from faucet.
55. Physical facilities installed, maintained & clean
- comments: observed the rear storage room leading to the outside cluttered; instructed to organize and maintain room and remove unnecessary items.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors under around and behind all kitchen equipment, clean floor in storage room and inside of the walk-in freezer. Instructed to clean floor drains where needed under sinks. Instructed to clean walls around and behind kitchen equipment where needed. Clean the ceiling tile in kitchen where needed to remove dust observed. Clean inside of light shields to remove insects and other debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a small area of the floor across from the two comp sink in the kitche in need of grouting as standing water is between a few floor tile; instructed to grout floor where needed.
58. Allergen training as required
- comments: instructed that all city of chicago food service managers must obtain the required food allergen training.
Source: chicago.gov
37. Food properly labeled; original container
- comments: observed some bulk storage containers in the rear storage area and kitchen that are not labeled as required; must label with name of product inside of container.
38. Insects, rodents, & animals not present
- comments: observed rear exit and screen doors not rodent proofed at the bottom as required; must rodent proof doors and maintain.
38. Insects, rodents, & animals not present
- comments: observed fly strips above prep tables in the kitchen; instructed to remove and discard. Instructed to hang near exit doors and/or storage areas away from food and not over prep areas.
45. Single-use/single-service articles: properly stored & used
- comments: observed some food items stored in non food grade bags (grocery bags) in freezer and walk-in cooler; instructed to use food grade bags for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the rubber gaskets to the three door cooler holding the dim sum items in poor repair; instructed to replace worn gaskets at cooler doors.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: exterior surfaces of all cooking equipment to remove grease and food particles, bottoms of fryers, steamers, prep tables, floor mixer, can opener blade at prep table, bottoms and tops of all prep tables, interiors of refrigeration units and freezers, ice build up on walk in freezer door.
51. Plumbing installed; proper backflow devices
- comments: observed a leak from the faucet of the two comp sink closest to the walk-in cooler; repair leak from faucet.
55. Physical facilities installed, maintained & clean
- comments: observed the rear storage room leading to the outside cluttered; instructed to organize and maintain room and remove unnecessary items.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors under around and behind all kitchen equipment, clean floor in storage room and inside of the walk-in freezer. Instructed to clean floor drains where needed under sinks. Instructed to clean walls around and behind kitchen equipment where needed. Clean the ceiling tile in kitchen where needed to remove dust observed. Clean inside of light shields to remove insects and other debris and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed a small area of the floor across from the two comp sink in the kitche in need of grouting as standing water is between a few floor tile; instructed to grout floor where needed.
58. Allergen training as required
- comments: instructed that all city of chicago food service managers must obtain the required food allergen training.
Source: chicago.gov
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The recalled product is:
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Recalled products should be thrown out or returned to the location where they were purchased. If you have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.
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Source: recalls-rappels.canada.ca
The recalled product is:
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Recalled products should be thrown out or returned to the location where they were purchased. If you have celiac disease or other gluten-related disorders, do not consume the recalled product as it may cause a serious or life-threatening reaction.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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Recall notice
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question are prepared and sold by Coco Pralin:
- Baba ghanoush
- Celeriac
- Hummus
- Seafood salad
They include sesame, eggs, peanuts, nuts, and sulfites, which are not declared on the label.
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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