double bubble, 6036 North Broadway, Chicago, IL, USA
Latest report:
Report date: Dec 12, 2022
45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;c)-- all stored items throughout the rear closet near washroom must be elevated and organized. Elevation means must make floors accessible for cleaning and monitoring
55. Physical facilities installed, maintained & …
45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;c)-- all stored items throughout the rear closet near washroom must be elevated and organized. Elevation means must make floors accessible for cleaning and monitoring
55. Physical facilities installed, maintained & …
clean
- comments: : 6-201. 11-- floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificates for all city of chicago food service sanitation managers. All employees who possess a city of chicago food service sanitation certificate must have allergen training. Must provide.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3)-- previous priority violations not corrected from report #2568186 on 12-7-22. #39- 3-305. 14 still observed an exhaust hood on the facilities patio and no documentation that gas for outdoor grill was disconnected. Must remove the the exhaust hood from the premises and disconnect the gas line installed for the grill. #25-- 3-603. 11 noted on menu establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, '*these food items are cooked to order. ' also, it must disclose the food items (burgers only) on the menu with an asterisk that are served cooked to order (burgers). All items including sausage's disclosed and reminded that it may be cooked to order. Must properly provide an accurate consumer advisory. Priority violation 7-42-090 citation issued.
Source: chicago.gov
- comments: : 6-201. 11-- floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificates for all city of chicago food service sanitation managers. All employees who possess a city of chicago food service sanitation certificate must have allergen training. Must provide.
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3)-- previous priority violations not corrected from report #2568186 on 12-7-22. #39- 3-305. 14 still observed an exhaust hood on the facilities patio and no documentation that gas for outdoor grill was disconnected. Must remove the the exhaust hood from the premises and disconnect the gas line installed for the grill. #25-- 3-603. 11 noted on menu establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, '*these food items are cooked to order. ' also, it must disclose the food items (burgers only) on the menu with an asterisk that are served cooked to order (burgers). All items including sausage's disclosed and reminded that it may be cooked to order. Must properly provide an accurate consumer advisory. Priority violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Dec 7, 2022
45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;c)-- all stored items throughout the rear closet near washroom must be elevated and organized. Elevation means must make floors accessible for cleaning and monitoring
55. Physical facilities installed, maintained & …
45. Single-use/single-service articles: properly stored & used
- comments: : 4-903. 11(a;c)-- all stored items throughout the rear closet near washroom must be elevated and organized. Elevation means must make floors accessible for cleaning and monitoring
55. Physical facilities installed, maintained & …
clean
- comments: : 6-201. 11-- floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificates for all city of chicago food service sanitation managers. All employees who possess a city of chicago food service sanitation certificate must have allergen training. Must provide.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected. #39- 3-305. 14 still observed an outdoor grill on the facilities patio, not protected from environmental sources of contamination. Instructed to prepare/cook all burgers, hot dogs, etc. On the indoor grill in the approved food preparation area. Must also remove the outdoor grill from the premises and disconnect the gas line installed for the grill and remove the exhaust hood. #25-- 3-603. 11 noted on menu establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, "*these food items are cooked to order. " also, it must disclose the food items (burgers only) on the menu with an asterisk that are served cooked to order (burgers). All items including sausage's disclosed and reminded that it may be cooked to order. Must properly provide an accurate consumer advisory. Priority violation 7-42-090 citation issued.
Source: chicago.gov
- comments: : 6-201. 11-- floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
58. Allergen training as required
- comments: 2-102. 13-- no proof of allergen training or certificates for all city of chicago food service sanitation managers. All employees who possess a city of chicago food service sanitation certificate must have allergen training. Must provide.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violations not corrected. #39- 3-305. 14 still observed an outdoor grill on the facilities patio, not protected from environmental sources of contamination. Instructed to prepare/cook all burgers, hot dogs, etc. On the indoor grill in the approved food preparation area. Must also remove the outdoor grill from the premises and disconnect the gas line installed for the grill and remove the exhaust hood. #25-- 3-603. 11 noted on menu establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, "*these food items are cooked to order. " also, it must disclose the food items (burgers only) on the menu with an asterisk that are served cooked to order (burgers). All items including sausage's disclosed and reminded that it may be cooked to order. Must properly provide an accurate consumer advisory. Priority violation 7-42-090 citation issued.
Source: chicago.gov
1.6K
Report date: Nov 30, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection does not have a city of chicago food service sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the person in charge during the inspection does not have a city of chicago food service sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- …
comments: the person in charge during the inspection while tcs burgers were noted being prepared and served does not have a city of chicago food service sanitation certificate. Priority foundation violation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the hand washing sink to be used for the bar/food prep not accessible for use. Sink filled and being used to stored wiping cloths in a sanitizing solution. Reviewed hand sinks are for hand washing purposes only and must be accessible for use at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide employee hand washing signage at all hand washing sinks.
11. Food obtained from approved source
- comments: noted approximately 5 lbs chili on site in refrigeration at 40. 4 from an unapproved source. Person in charge states the chili is made/prepared in owners home and at this time only served on sundays. Chili noted on printed menu. Reviewed all cooked foods must be prepared on site or prepared at an approved licensed facility. Chili discarded. Priority violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: the observed establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, "*these food items are cooked to order. " also, it must disclose the food items on the menu with an asterisk that are served cooked to order (burgers). Priority foundation. 7-38-005 no citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed burgers being served to customers cooked on an outdoor grill on the facilities patio, not protected from environmental sources of contamination. Instructed to prepare/cook all burgers, hot dogs, etc. On the indoor grill in the approved food preparation area. Must also remove the outdoor grill from the premises and disconnect the gas line installed for the grill and remove the exhaust hood. Priority foundation violation 7-38-005 citation issued.
41. Wiping cloths: properly used & stored
- comments: noted wiping cloths being stored inside the hand washing sink. Must provide a separate container with a sanitizing solution for wiping cloths.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the rear closet near washroom must be elevated and organized.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: no lid for the bar ice bin. Must provide.
49. Non-food/food contact surfaces clean
- comments: shelving under the steamtable with dirt and debris. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of the rear tall reach-in freezer noted dirty with food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all city of chicago food service sanitation managers. Must provide.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the hand washing sink to be used for the bar/food prep not accessible for use. Sink filled and being used to stored wiping cloths in a sanitizing solution. Reviewed hand sinks are for hand washing purposes only and must be accessible for use at all times. Priority foundation violation 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide employee hand washing signage at all hand washing sinks.
11. Food obtained from approved source
- comments: noted approximately 5 lbs chili on site in refrigeration at 40. 4 from an unapproved source. Person in charge states the chili is made/prepared in owners home and at this time only served on sundays. Chili noted on printed menu. Reviewed all cooked foods must be prepared on site or prepared at an approved licensed facility. Chili discarded. Priority violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: the observed establishment is serving half-pound burgers cooked to order. Instructed to provide a reminder and disclosure statement with the written advisory stating, "*these food items are cooked to order. " also, it must disclose the food items on the menu with an asterisk that are served cooked to order (burgers). Priority foundation. 7-38-005 no citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed burgers being served to customers cooked on an outdoor grill on the facilities patio, not protected from environmental sources of contamination. Instructed to prepare/cook all burgers, hot dogs, etc. On the indoor grill in the approved food preparation area. Must also remove the outdoor grill from the premises and disconnect the gas line installed for the grill and remove the exhaust hood. Priority foundation violation 7-38-005 citation issued.
41. Wiping cloths: properly used & stored
- comments: noted wiping cloths being stored inside the hand washing sink. Must provide a separate container with a sanitizing solution for wiping cloths.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items throughout the rear closet near washroom must be elevated and organized.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: no lid for the bar ice bin. Must provide.
49. Non-food/food contact surfaces clean
- comments: shelving under the steamtable with dirt and debris. Must clean and maintain.
49. Non-food/food contact surfaces clean
- comments: interior of the rear tall reach-in freezer noted dirty with food debris. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors behind the bar area throughout in poor repair with missing/damaged tiles and exposed raw wood. Must replace/repair to be smooth and cleanable.
57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all required employees. Must provide.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all city of chicago food service sanitation managers. Must provide.
Source: chicago.gov
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Onset: Less than 4 hours
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1 week ago •source www.quebec.ca
Recall notice
Boulangerie Laurentide, a Quebec-based company, has issued a recall for its ketchup products due to the undeclared presence of mustard. The recall affects all batches of the product distributed at their establishment located at 321, rue Félix-Antoine-Savard, in Les Éboulements. The issue was discovered during routine checks
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Source: www.quebec.ca
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Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.
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Source: www.quebec.ca
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2 weeks ago •source rappel.conso.gouv.fr
Recall notice
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If you have this product at home, do not consume it and return it to the store where it was purchased.
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Source: rappel.conso.gouv.fr
The recalled cheese includes the brand Earl Louet and comes in various forms such as Faisselle, Pyramide, Valençay, Ste Maure, Rond, Crottin, Touré, Pyramide blanche, Coeur, and Pt Valençay.
- The affected batches are those with lot numbers from 15/03 to 24/03 and a best-before date of 17/05/2024.
The product was sold in paper packaging and wooden boxes from 15/03/2024 to 27/03/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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end on May 29, 2024.
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Source: rappel.conso.gouv.fr
The recalled product is the Focaccia A L'Origan x4 under the brand Jacquet. The product's size or weight is not specified. The batch includes all lots with a minimum durability date between October 8, 2023, and April 24, 2024. The product's UPC is 3029330800125.
If you have this product at home, do not consume it and return it to the store where it was purchased. Consuming food contaminated with foreign bodies, such as glass fragments, can potentially cause harm.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Épicerie Basta soups recalled due to potential Clostridium botulinum
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(MAPAQ) and the Food Inspection Division of the City of Montreal. The products were sold until April 23, 2024, exclusively at the Épicerie Basta establishment. No cases of illness associated with the consumption of these products have been reported to MAPAQ to date.
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Source: www.quebec.ca
The recalled products include
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The soups were packaged in transparent plastic bags and sold refrigerated.
If you have this product at home, do not consume it and return it to the store where it was purchased.
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Source: www.quebec.ca
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Nausea, diarrhea, bad stomach pain
A few months ago, I had the Rich N Hearty Chicken Noodle Soup and got really sick with what I thought was a stomach bug. I bought new cans this week and had 3 cans and could not finish even 1 can …
A few months ago, I had the Rich N Hearty Chicken Noodle Soup and got really sick with what I thought was a stomach bug. I bought new cans this week and had 3 cans and could not finish even 1 can …
without almost vomiting along with severe diarrhea and stomach pain. It's got to be the soup. Everything else I ate and drank was fine, until I ate the soup.
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4 weeks ago •source rappel.conso.gouv.fr
Recall notice
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conclude on 09/04/2024.
The recalled product is Selles sur Cher Sélection du Fromager, weighing 150g. The batch number is 42017422, with a UPC of 4056489759829. The best-before date is 10/04/2024. The product was sold between 25/03/2024 and 26/03/2024.
Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This infection can cause fever, headaches, and muscle aches. Severe cases may result in neurological complications and maternal or fetal harm in pregnant women.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is Selles sur Cher Sélection du Fromager, weighing 150g. The batch number is 42017422, with a UPC of 4056489759829. The best-before date is 10/04/2024. The product was sold between 25/03/2024 and 26/03/2024.
Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis. This infection can cause fever, headaches, and muscle aches. Severe cases may result in neurological complications and maternal or fetal harm in pregnant women.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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Applebee's Grill + Bar, Cal Sag Road, Crestwood, IL, USA
1 day ago •reported by user-vjvvr672
Today
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Morning Glory Muffins recalled due to undeclared allergen
3 weeks ago •source recalls-rappels.canada.ca
Recall notice
Lakeview Gluten-Free Bakery has issued a recall for its Morning Glory Muffins due to the presence of an undeclared egg allergen. The product was distributed in Alberta.
The recalled product is the Morning Glory Muffins under the brand Lakeview Gluten-Free Bakery. The muffins come in a 350g …
The recalled product is the Morning Glory Muffins under the brand Lakeview Gluten-Free Bakery. The muffins come in a 350g …
size with batch codes 2024AL30, 2024AL31, and 2024MA01. The UPC for the product is 057882 400039.
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
Do not use, sell, serve or distribute the affected product.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
19
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