Dunkin', 1465 W 95th St, Chicago, IL, USA
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Dunkin', 1465 W 95th St, Chicago, IL, USA
1 year ago
Report date: Apr 7, 2023
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service
articles(cups, lids, containers) stored on floor and along stairway in prep, storage, and basement areas. Instructed manager to elevate all single service articles six inches off floor.
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in basement and rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed damaged tiles along baseboards in drive thru area. Instructed manager to repair.
Source: chicago.gov
51. Plumbing installed; proper backflow devices
- comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed unused articles and equipment in basement and rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed damaged tiles along baseboards in drive thru area. Instructed manager to repair.
Source: chicago.gov
368
Dunkin Donuts, 1465 W 95th St , Chicago, Il, USA
2 years ago
Report date: Nov 1, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide employee health policy. Priority foundation 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no
employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items outlined in policy including disposable mop with appropriate sanitizer for norovirus. Priority foundation 7-38-005
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls in hallway leading to basement. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor. Instructed manager to elevate all articles off floor.
49. Non-food/food contact surfaces clean
- comments: observed food debris and spills on interior and exterior surfaces of beverage machines, coolers, freezers, prep tables, holding units and shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed debris on toilet and hand sink in men washroom. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacle at rear handwashing sink in dishwashing area. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on floor in prep, storage, dish washing and basement areas. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for employees. Instructed manager to provide.
64. Public health nuisance
- comments: observed male employee not wearing face covering in prep area. All individuals regardless of vaccination status shall wear a mask securely covering nose and mouth when indoors an any public place. 7-28-060 citation issued.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered on floor along walls in hallway leading to basement. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in prep, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all items six inches off floor.
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor. Instructed manager to elevate all articles off floor.
49. Non-food/food contact surfaces clean
- comments: observed food debris and spills on interior and exterior surfaces of beverage machines, coolers, freezers, prep tables, holding units and shelving units. Instructed manager to clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed debris on toilet and hand sink in men washroom. Instructed manager to clean and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no waste receptacle at rear handwashing sink in dishwashing area. Instructed manager to provide.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on floor in prep, storage, dish washing and basement areas. Instructed manager to clean and maintain.
57. All food employees have food handler training
- comments: observed no food handler training for employees. Instructed manager to provide.
64. Public health nuisance
- comments: observed male employee not wearing face covering in prep area. All individuals regardless of vaccination status shall wear a mask securely covering nose and mouth when indoors an any public place. 7-28-060 citation issued.
Source: chicago.gov
368
Dunkin', 1465 W 95th St, Chicago, IL, USA
3 years ago
Report date: Jun 26, 2020
2. City of chicago food service sanitation certificate
- comments: observed no pic with a valid city of chicago food sanitation food sanitation certificate posted. Priority foundation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed
2. City of chicago food service sanitation certificate
- comments: observed no pic with a valid city of chicago food sanitation food sanitation certificate posted. Priority foundation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed
no employee health policy available. Instructed manager to provide employee health policy. Priority foundation
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items outlined in policy including disposable mop with appropriate sanitizer for norovirus. Priority foundation.
51. Plumbing installed; proper backflow devices
- comments: observed no prep sink in front coffee prep area. Instructed to provide prep sink for obtaining water and discarding liquid waste
55. Physical facilities installed, maintained & clean
- comments: walls not clean of dirt, grime going down to basement storage area. Instructed to clean/maintain
56. Adequate ventilation & lighting; designated areas used
- comments: light not shielded inside walk in cooler. Must install shield.
61. Summary report displayed and visible to the public
- comments: observed last inspection report summary not posted. Instructed inspection summary must be posted for public view. Priority foundation issued.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items outlined in policy including disposable mop with appropriate sanitizer for norovirus. Priority foundation.
51. Plumbing installed; proper backflow devices
- comments: observed no prep sink in front coffee prep area. Instructed to provide prep sink for obtaining water and discarding liquid waste
55. Physical facilities installed, maintained & clean
- comments: walls not clean of dirt, grime going down to basement storage area. Instructed to clean/maintain
56. Adequate ventilation & lighting; designated areas used
- comments: light not shielded inside walk in cooler. Must install shield.
61. Summary report displayed and visible to the public
- comments: observed last inspection report summary not posted. Instructed inspection summary must be posted for public view. Priority foundation issued.
Source: chicago.gov
368
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Source: www.foodstandards.gov.au
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Source: www.foodstandards.gov.au
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Source: www.fda.gov
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