El Barco Mariscos, North Ashland Avenue, Chicago, IL, USA
Latest report:
Report date: Sep 11, 2023
60. Previous core violation corrected
- comments: observed the following repeat core violation not corrected from report #2573404 dated 3/29/2023: #58 'observed manager on duty without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete food handler …
60. Previous core violation corrected
- comments: observed the following repeat core violation not corrected from report #2573404 dated 3/29/2023: #58 'observed manager on duty without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete food handler …
training and maintain records thereof on site at all times. ' instructed to correct and come into compliance. Priority foundation violation 7-42-090. Citation issued.
Source: chicago.gov
Source: chicago.gov
1.6K
Report date: Mar 23, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in rear prep and dish area rendered inaccessible by pan filled with silverware being placed inside it. Instructed to maintain all exposed handwashing sinks free and accessible for …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in rear prep and dish area rendered inaccessible by pan filled with silverware being placed inside it. Instructed to maintain all exposed handwashing sinks free and accessible for …
handwashing. Priority foundation violation 7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at the exposed handwashing sink located in the bar. Instructed to maintain soap at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with the above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the exposed handwashing sink located in the bar. Instructed to provide paper towels at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with the above violations.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of pink and black slime in the interior of ice machine used to produce ice for human consumption. Instructed to remove ice, clean, sanitize, and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed 2 of 3 probe thermometers in the food prep area not functioning. Instructed to repair or replace and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining exposed handwashing sink located in bar. Instructed to repair or replace and maintain in good condition.
58. Allergen training as required
- comments: observed manager on duty without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete food handler training and maintain records thereof on site at all times.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at the exposed handwashing sink located in the bar. Instructed to maintain soap at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with the above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at the exposed handwashing sink located in the bar. Instructed to provide paper towels at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with the above violations.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of pink and black slime in the interior of ice machine used to produce ice for human consumption. Instructed to remove ice, clean, sanitize, and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: observed 2 of 3 probe thermometers in the food prep area not functioning. Instructed to repair or replace and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed slow draining exposed handwashing sink located in bar. Instructed to repair or replace and maintain in good condition.
58. Allergen training as required
- comments: observed manager on duty without allergen training. Instructed all employees holding city of chicago foodservice manager certificate must complete food handler training and maintain records thereof on site at all times.
Source: chicago.gov
1.6K
Report date: Jan 10, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no verifiable employee health policy on site at the time of inspection. Left template and instructed to maintain copies of health policy signed by all employees on site …
at all times. Priority foundation violation 7-38-010. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure for responding to vomit and diarrhea on site at the inspection. Left one pager and instructed to maintain procedure and kit containing all necessary supplies, including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handwashing sink located at the bar. Instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a high-temperature dish machine maintaining an improper final rinse temperature of 120f. The machine was tagged and held for inspection. Instructed to repair machine so that it is capable of delivering a final rinse temperature between 180-192f. Priority violation 7-38-025. Citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs items stored in the prep cooler opposite the cook line, maintaining the stated improper temperatures: fish at 47. 8f and ceviche at 46. 2f. Management voluntarily discarded approximately 20 lbs of product valued at approximately $400. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering thermometer for checking the final rinse temperature of water in the hi-temp dishmachine on site at the time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed sink stopper eastern compartment of 3 compartment sink located in the rear dish area is not working. Instructed to repair or replace and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed leak at 3 compartment sink in rear dish area and high temperature dish machine located in same area. Instructed to repair or replace and maintain in good condition.
57. All food employees have food handler training
- comments: observed all food handler certificates on site are expired. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.
58. Allergen training as required
- comments: observed no allergen training certificates on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.
61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view from previous inspection #2522343 dated 7/6/2021. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure for responding to vomit and diarrhea on site at the inspection. Left one pager and instructed to maintain procedure and kit containing all necessary supplies, including a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handwashing sink located at the bar. Instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a high-temperature dish machine maintaining an improper final rinse temperature of 120f. The machine was tagged and held for inspection. Instructed to repair machine so that it is capable of delivering a final rinse temperature between 180-192f. Priority violation 7-38-025. Citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs items stored in the prep cooler opposite the cook line, maintaining the stated improper temperatures: fish at 47. 8f and ceviche at 46. 2f. Management voluntarily discarded approximately 20 lbs of product valued at approximately $400. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible registering thermometer for checking the final rinse temperature of water in the hi-temp dishmachine on site at the time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed sink stopper eastern compartment of 3 compartment sink located in the rear dish area is not working. Instructed to repair or replace and maintain in good condition.
51. Plumbing installed; proper backflow devices
- comments: observed leak at 3 compartment sink in rear dish area and high temperature dish machine located in same area. Instructed to repair or replace and maintain in good condition.
57. All food employees have food handler training
- comments: observed all food handler certificates on site are expired. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.
58. Allergen training as required
- comments: observed no allergen training certificates on site at the time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.
61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view from previous inspection #2522343 dated 7/6/2021. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.
Source: chicago.gov
1.6K
El Barco Mariscos, North Ashland Avenue, Chicago, IL, USA
6 years ago •reported by user-mqhtq838
I had dinner 2/22/18 at El Barco. By 2:20am, I was awake with severe food poisoning symptoms and was treated at Northwestern Hospital for food poisoning on 2/23/18. I attempted to call the restaurant multiple times, only to be hung up on.
| Symptoms: Diarrhea, Fever, Nausea, Vomiting
1.6K
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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
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Source: www.fsai.ie/news-and-alerts/allergen-alerts/undeclared-milk-egg-and-mustard-in-a-batch-of-mark
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Source: www.fsai.ie/news-and-alerts/allergen-alerts/undeclared-milk-egg-and-mustard-in-a-batch-of-mark
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Duration: Less than 4 hours
Sick: 2 people
Additional information: Ben and Jerry's icecream | Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Icecream
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: 2 people
Additional information: Ben and Jerry's icecream | Symptoms: Diarrhea, Stomach Pain, Cramps
159
Sainsbury's, Streatham High Road, London, UK
2 weeks ago •reported by user-wcyz3948
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Crevettes
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Eaten whole pack of Taste the Difference crevettes. Bought yesterday. Tasted fine but have had Diarrhea, gastric pain and nausea all day so far. …
Suspected source: Crevettes
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Eaten whole pack of Taste the Difference crevettes. Bought yesterday. Tasted fine but have had Diarrhea, gastric pain and nausea all day so far. …
:(
| Symptoms: Diarrhea, Nausea, Stomach Pain
418
G
user-gtvd4932
Although the labels says Ready-To-Eat, however pre-packaged foods such as smoked fish/ salmon, cooked shrimps, etc are still need to be cooked thoroughly before consuming.
- 2 weeks ago
- Reply
Chick-fil-A, East Palm Valley Boulevard, Round Rock, TX, USA
1 week ago •reported by user-yckx3495
Monday April 1, 2024 Chick Fil A salad at lunch. I ate a salad on Monday at lunch. Grilled chicken mixed salad with apples and blueberries and vomited all day Tuesday.
| Symptoms: Diarrhea, Nausea, Vomiting
217
Chick-fil-A, West Grand Parkway North, Katy, TX, USA
2 weeks ago •reported by user-hymd9496
Ate market salad with chicken. Over night I developed a low grade fever, cramping, headache, diarrhea, lethargy.
| Symptoms: Nausea, Diarrhea, Fever, Headache
175
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