Report date: Apr 28, 2022
37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 20 mice droppings on floor along
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walls behind chest freezer in rear prep/dishwashing area, 10 mice droppings on floor and shelving units in utility storage area, 10 mice droppings on electrical outlet behind prep table, 10 mice droppings inside fryer cabinets in prep area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
40. Personal cleanliness
- comments: observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.
41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert al single service articles to protect from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gaskets on cooler door. Instructed manager to repair/replace.
49. Non-food/food contact surfaces clean
- comments: observed debris on interior and exterior surfaces of cooking equipment, prep tables and shelving units. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed debris inside light shields in prep and storage areas. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing and damaged floor tiles in prep and storage areas. Observed stained ceiling tiles in rear prep/dish washing area. Instructed manager to replace.
Source:
chicago.gov
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