Imperial Restaurant, 2100 S Archer Ave, Chicago, IL, USA
Latest report:
Report by
Thank you for your report!
IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)
Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com
Goodbye! and best wishes in your recovery
Report date: Mar 20, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14: observed the handwashing sink near the hallway of the rear food prep area missing handwashing signage. Instructed to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b):
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14: observed the handwashing sink near the hallway of the rear food prep area missing handwashing signage. Instructed to provide and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b):
observed all of the microwaves in the rear food prep area not clean and with severe grease droplets throughout. Also, obsevred debris build up under all the microwave units on site. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed the pipes and wallbases next to the deep fryer, in the front prep area near the rear coffee/tea prep area at the rear wth grime and grease build up. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12: observed no backflow prevention device on the ice machine in the rear dishwashing area. Instructed to provide and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 111: observed the indoor garbage enclosure downstairs from facility not maintained. The floors were filled with debris. Instructed to clean and maintain mentioned enclosure.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 116: observed the grease trap stored in the indoor garbage storage enclosure with grease build up thoughout the outerior of the receptacle. Instructed to clean and maintain said grease trap.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11: observed a blown out light bulb in the rear dry storage closet near the rear dishwashing area. Instructed to replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14: observed grease droplets on the ventilation hood above the wok station. Instructed to have ventilation hood cleaned and maintain.
58. Allergen training as required
- comments: 2-102. 13: no city of chicago food service manager on site the required food allergen certificates as required: instructed to obtain.
59. Previous priority foundation violation corrected
- comments: observed continued non-compliance. Previous priority foundation violations not corrected from 03/13/2024 report# 2590966 as follows: #49: instructed to clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, interior bottom of fryers, areas between fryers, woks and stove, exterior surfaces of refrigeration units and interiors of refrigeration and freezer units, exterior surfaces of storage containers, bottoms and tops of prep tables, rolling carts and storage racks. #55: still observed build up of grease, food residue, and debris on floors and walls throughout entire kitchen. Instructed person in charge to detail clean and maintain. Priority violation 7-42-090, citation issued
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: 4-602. 13: observed the pipes and wallbases next to the deep fryer, in the front prep area near the rear coffee/tea prep area at the rear wth grime and grease build up. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12: observed no backflow prevention device on the ice machine in the rear dishwashing area. Instructed to provide and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 111: observed the indoor garbage enclosure downstairs from facility not maintained. The floors were filled with debris. Instructed to clean and maintain mentioned enclosure.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 116: observed the grease trap stored in the indoor garbage storage enclosure with grease build up thoughout the outerior of the receptacle. Instructed to clean and maintain said grease trap.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11: observed a blown out light bulb in the rear dry storage closet near the rear dishwashing area. Instructed to replace and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14: observed grease droplets on the ventilation hood above the wok station. Instructed to have ventilation hood cleaned and maintain.
58. Allergen training as required
- comments: 2-102. 13: no city of chicago food service manager on site the required food allergen certificates as required: instructed to obtain.
59. Previous priority foundation violation corrected
- comments: observed continued non-compliance. Previous priority foundation violations not corrected from 03/13/2024 report# 2590966 as follows: #49: instructed to clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, interior bottom of fryers, areas between fryers, woks and stove, exterior surfaces of refrigeration units and interiors of refrigeration and freezer units, exterior surfaces of storage containers, bottoms and tops of prep tables, rolling carts and storage racks. #55: still observed build up of grease, food residue, and debris on floors and walls throughout entire kitchen. Instructed person in charge to detail clean and maintain. Priority violation 7-42-090, citation issued
Source: chicago.gov
1.6K
Report date: Feb 17, 2023
37. Food properly labeled; original container
- comments: instructed to label all bulk storage containers with the name of the product inside of the container.
38. Insects, rodents, & animals not present
- comments: evidence of rodents on premises. Found 50 or
37. Food properly labeled; original container
- comments: instructed to label all bulk storage containers with the name of the product inside of the container.
38. Insects, rodents, & animals not present
- comments: evidence of rodents on premises. Found 50 or
more rat droppings on the floor in the storage room by the dishwashing area; instructed to clean area and have pest control service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on prep tables that are not stored in a sanitizing solution; instructed to store cloths in a sanitizing solution at all times.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, interior bottom of fryers, areas between fryers, woks and stove, exterior surfaces of refrigeration units and interiors of refrigeration and freezer units, exterior surfaces of storage containers, bottoms and tops of prep tables, rolling carts and storage racks.
51. Plumbing installed; proper backflow devices
- comments: observed water leaking from the bottom of the dishmachine when machine is in use: instructed to seal where leaking underneath machine.
54. Garbage & refuse properly disposed; facilities maintained
- comments: disposal area not maintained. Found the enclosed refuse area in need of cleaning. Trash on ground, dumpster lids open and grease receptor not clean. Must clean and maintain area to prevent rodent harborage. Priority foundation violation 7-38-020(b) issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors and walls under around and behind all kitchen equipment, in walk-in cooler, under dishmachine, in garbage disposal area in basement, under all storage shelves in storage rooms. Instructed to clean all ceiling vents in kitchen to remove dust and build up, clean interiors of all light shields to remove insects and other debris. Instructed to clean ceiling vents in all washrooms.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to clean all vents above cooking equipment in cooking areas to remove dust and grease. Instructed to clean vent above prep table in cooking area to remove dust observed.
57. All food employees have food handler training
- comments: no food handler certificates on premises for food handlers as required; instructed that all food handlers must obtain food handler certificates. Must print out and keep in a file.
58. Allergen training as required
- comments: the city of chicago food service managers do not have the required food allergen certificates as required: instructed to obtain.
62. Compliance with clean indoor air ordinance
- comments: observed evidence of smoking on premises. Found an ashtray on the shelf under the prep table in the kitchen with cigarette butts in it. Instructed that no smoking shall be done in kitchen area or inside of establishment at any time. Smoking ordinance citation issued 7-32-020(c) issued.
Source: chicago.gov
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on prep tables that are not stored in a sanitizing solution; instructed to store cloths in a sanitizing solution at all times.
49. Non-food/food contact surfaces clean
- comments: instructed to clean and maintain the following: exterior surfaces of cooking equipment to remove grease and food particles, interior bottom of fryers, areas between fryers, woks and stove, exterior surfaces of refrigeration units and interiors of refrigeration and freezer units, exterior surfaces of storage containers, bottoms and tops of prep tables, rolling carts and storage racks.
51. Plumbing installed; proper backflow devices
- comments: observed water leaking from the bottom of the dishmachine when machine is in use: instructed to seal where leaking underneath machine.
54. Garbage & refuse properly disposed; facilities maintained
- comments: disposal area not maintained. Found the enclosed refuse area in need of cleaning. Trash on ground, dumpster lids open and grease receptor not clean. Must clean and maintain area to prevent rodent harborage. Priority foundation violation 7-38-020(b) issued.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors and walls under around and behind all kitchen equipment, in walk-in cooler, under dishmachine, in garbage disposal area in basement, under all storage shelves in storage rooms. Instructed to clean all ceiling vents in kitchen to remove dust and build up, clean interiors of all light shields to remove insects and other debris. Instructed to clean ceiling vents in all washrooms.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to clean all vents above cooking equipment in cooking areas to remove dust and grease. Instructed to clean vent above prep table in cooking area to remove dust observed.
57. All food employees have food handler training
- comments: no food handler certificates on premises for food handlers as required; instructed that all food handlers must obtain food handler certificates. Must print out and keep in a file.
58. Allergen training as required
- comments: the city of chicago food service managers do not have the required food allergen certificates as required: instructed to obtain.
62. Compliance with clean indoor air ordinance
- comments: observed evidence of smoking on premises. Found an ashtray on the shelf under the prep table in the kitchen with cigarette butts in it. Instructed that no smoking shall be done in kitchen area or inside of establishment at any time. Smoking ordinance citation issued 7-32-020(c) issued.
Source: chicago.gov
1.6K
Recent Interesting Reports
IGA Extra Montmagny Spaghetti Sauce recalled due to undeclared allergen
5 days ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food (MAPAQ) has issued a recall for spaghetti sauce sold by Magasin Co-op de Montmagny (IGA Extra), located at 70 Boulevard Taché Ouest, Montmagny, QC, Canada, due to the undeclared presence of wheat (gluten). The product was distributed exclusively at the
company's location in Montmagny. No cases of allergic reactions related to the consumption of this product have been reported so far.
The recalled product is:
- SCE SPAGHETTI FAM 2K (Wheat) / Unitary. All batches lacking a label indicating the presence of wheat are included in the recall. The product was packaged in clear plastic containers and sold refrigerated.
People who are sensitive to the allergens mentioned on this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled product is:
- SCE SPAGHETTI FAM 2K (Wheat) / Unitary. All batches lacking a label indicating the presence of wheat are included in the recall. The product was packaged in clear plastic containers and sold refrigerated.
People who are sensitive to the allergens mentioned on this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
1
Deluxe Macarons Party Edition - recalled due to undeclared allergens
3 weeks ago •source www.fda.gov
Recall notice
Lidl US has announced a voluntary recall of Deluxe branded Macarons Party Edition due to undeclared allergens. The recall was issued due to undeclared wheat, soy, egg, milk, and tree nuts (almonds, pistachios, and coconut) in the products as a result of non-English ingredient labeling. People who
have allergies to any of these run the risk of serious or life-threatening allergic reactions if they consume these products. Lidl US has received no reports or complaints of illness related to this product to date. The product was distributed to all Lidl US store locations in Delaware, District of Columbia, Georgia, Maryland, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, and Virginia.
This recall includes units with the brand, “Deluxe,” printed at the top of the front panel, and “Party Edition” at the bottom of the front panel (back panel of package will not have English labeling or ingredients). All units have a barcode/UPC of 4056489365365.
Affected products contain the following undeclared allergens:
Wheat, Soy, Egg, Milk, Tree Nuts (Almonds, Pistachios, Coconut)
The issue was internally discovered after delivery to our stores. If customers have purchased this product, they should not consume it, and immediately return it to their nearest Lidl store for a full refund (a receipt is not required for return).
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Lidl US
Brand name: Deluxe
Product recalled: Macarons Party Edition
Reason of the recall: Undeclared allergens - wheat, soy, egg, milk, tree nuts (almonds, pistachios, and coconut).
FDA Recall date: April 01, 2024
Source: www.fda.gov
This recall includes units with the brand, “Deluxe,” printed at the top of the front panel, and “Party Edition” at the bottom of the front panel (back panel of package will not have English labeling or ingredients). All units have a barcode/UPC of 4056489365365.
Affected products contain the following undeclared allergens:
Wheat, Soy, Egg, Milk, Tree Nuts (Almonds, Pistachios, Coconut)
The issue was internally discovered after delivery to our stores. If customers have purchased this product, they should not consume it, and immediately return it to their nearest Lidl store for a full refund (a receipt is not required for return).
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Lidl US
Brand name: Deluxe
Product recalled: Macarons Party Edition
Reason of the recall: Undeclared allergens - wheat, soy, egg, milk, tree nuts (almonds, pistachios, and coconut).
FDA Recall date: April 01, 2024
Source: www.fda.gov
303
Naked juice, Providence Hospital: Harris Martin D MD, West Nine Mile Road, Southfield, MI, USA
3 weeks ago •reported by user-bxcf9392
I brought a naked juice red machine and it made extremely nauseous. I didn't finish the bottle but the nausea and dizziness came on suddenly.
| Symptoms: Nausea, Dizziness
315
Viennetta Vanilla recalled because allergens are not listed in English
2 weeks ago •source data.food.gov.uk
Recall notice
Unilever are recalling Viennetta Vanilla because milk and soya are not listed in English on the label. This means the product is a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya. This is a result
of a labelling error which means allergens and product information are in Spanish. This only affects products sold at Tesco stores in the UK. This product was recalled in England, Scotland and Wales.
- Product details
Product Name: Viennetta Vanilla (Vainilla), Pack size: (650ml), Batch code: L4031BC020, Best before: January 2026
This product contains milk and may contain soya making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya.
If you have bought the above product and have an allergy or intolerance to milk or milk constituents and/or an allergy to soya, do not eat it.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Unilever
Brand name: Viennetta
Product recalled: Viennetta Vanilla (Vainilla)
FSA Recall date: 04/04/2024
Source: www.food.gov.uk
- Product details
Product Name: Viennetta Vanilla (Vainilla), Pack size: (650ml), Batch code: L4031BC020, Best before: January 2026
This product contains milk and may contain soya making it a possible health risk for anyone with an allergy or intolerance to milk or milk constituents and/or an allergy to soya.
If you have bought the above product and have an allergy or intolerance to milk or milk constituents and/or an allergy to soya, do not eat it.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Unilever
Brand name: Viennetta
Product recalled: Viennetta Vanilla (Vainilla)
FSA Recall date: 04/04/2024
Source: www.food.gov.uk
157
LIQUOR PLUS, South Florida Avenue, Floral City, FL, USA
2 weeks ago •reported by user-kknzk533
Last week I'm pretty sure it was the moldy green pie I ate in the middle of the night I bought the JJPeach pie on the way home from Floral city. It was getting late ,and I hadn't eaten anything, but was tired and fell asleep. I
woke up very hungry and in the dark about 3 am. Open the pie are a big old bite. I was half Sleep but realized it tasted bad after I swallowed. It made me very sick . Nausia vomiting sweating. Cramps and the screaming sh*ts. I thought I was going to die.. and I still don't feel right.
| Symptoms: Mold, Vomiting, Cramps, Sweating, Diarrhea, Nausea
17
Trader Joe's, Old York Road, Jenkintown, PA, USA
3 weeks ago •reported by user-fqyhx892
Ate the Trader Joe’s kettle cooked chicken soup, one hour later felt nauseous, body all shaky and vomit
| Symptoms: Nausea, Vomiting, Shaking
284
Hill shire farms Black Forest ham
| Symptoms: Nausea, Diarrhea, Vomiting
8
Capriotti's Sandwich Shop, Cortez Road West, Bradenton, FL, USA
3 weeks ago •reported by user-jtyfn546
Ate classic Italian sandwich on 4/4/24. It was the ONLY food item I ate that day.
| Symptoms: Diarrhea, Stomach Pain
19
McDonald's, East Central Drive, Meridian, ID, USA
2 weeks ago •reported by user-bfpg8339
Ordered 2 cheeseburgers (with Mac sauce), large fries and a Diet Coke. Within 20 minutes I was in intransigence abdominal paint, nausea, and constant diarrhea.
| Symptoms: Nausea, Diarrhea, Stomach Pain
99
Oxford Arms London Dry Gin recalled due to chemical contamination
2 weeks ago •source www.foodstandards.gov.au
Recall notice
Pinnacle Drinks is recalling its Oxford Arms London Dry Gin due to potential chemical contamination with the compound styrene. The product has been sold at BWS and Dan Murphy's stores nationwide, as well as online through Woolworths.
The recalled product is the Oxford Arms London Dry Gin,
The recalled product is the Oxford Arms London Dry Gin,
37% alcohol, in a 700ml size. The batch number for the recalled product is L3 236.
Consumption of food products containing chemical contamination may lead to illness or injury.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
Consumption of food products containing chemical contamination may lead to illness or injury.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
60
Last 30 days