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Jewel-Osco, 5320 S Pulaski Rd, Chicago, IL, USA

Latest report: September 29, 2020 9:00 AM
DY

3 years ago

Report date: Sep 24, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in bakery area (with 3 compartment sink). Instructed must provide an easily accessible, exposed hand sink in this area. Observed no hand sink in dairy cooler that has... See More a 3 compartment sink inside. Instructed must provide an easily accessible hand sink in this room near 3 compartment sink.

14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags on site missing the date when the last shellstock from the container is sold. Instd to record on the tag and maintain on site for 90 days from when the last shellstock sold. 7-38-005. Priority foundation.

38. Insects, rodents, & animals not present
- comments: dock doors not protected, approx 1/2 inch gap at bottom and sides of door. Instd to repair and have tight fitting.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: missing irreversible registering temperature indicator for utensil surface temperature for hot water mechanical warewashing unit. Instd to provide and maintain. Priority foundation 7-38-005.

51. Plumbing installed; proper backflow devices
- comments: inoperable 2-compartment sink in seafood prep area. Instd to repair or remove.

60. Previous core violation corrected
- comments: observed 3 compartment sink in disrepair in dairy cooler. Must repair and maintain same or remove from premises 55 6-101. 11: **c** surface characteristics- indoor area observed accumulation of rust like substance on ceiling of meat cutting room. Must detail clean and sanitize.

Source: chicago.gov
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368


KH

3 years ago

Report date: Sep 23, 2020
6. Proper eating, tasting, drinking, or tobacco use
- comments: half eaten bagel and open beverage container on prep table in bakery area. Instd to eat/drink in designated area

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot running... See More water at handwash sinks in employee toilet rooms (men and women) 2nd floor next to break room, temperature 70. 0f-71. 2f. Inoperable handwash sink in deli area. Instd to maintain all handwash sinks at 100f-120f under city pressure. Priority violation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand sink in bakery area (with 3 compartment sink). Instructed must provide an easily accessible, exposed hand sink in this area. Observed no hand sink in dairy cooler that has a 3 compartment sink inside. Instructed must provide an easily accessible hand sink in this room near 3 compartment sink. All exposed hand sinks must have hot/cold water with adequate city pressure, soap/paper towels, and a hand washing sign. Must install and maintain same. Priority foundation violation. 7-38-030(c) citation issued

14. Required records available: shellstock tags, parasite destruction
- comments: shellfish tags on site missing the date when the last shellstock from the container is sold. Instd to record on the tag and maintain on site for 90 days from when the last shellstock sold. 7-38-005. Priority foundation.

38. Insects, rodents, & animals not present
- comments: dock doors not protected, approx 1/2 inch gap at bottom and sides of door. Instd to repair and have tight fitting

48. Warewashing facilities: installed, maintained & used; test strips
- comments: missing irreversible registering temperature indicator for utensil surface temperature for hot water mechanical warewashing unit. Instd to provide and maintain. Priority foundation 7-38-005.

51. Plumbing installed; proper backflow devices
- comments: inoperable 2-compartment sink in seafood prep area. Instd to repair or remove.

52. Sewage & waste water properly disposed
- comments: observed waste water excessively overflowing from deli/bakery 3-compartment sink grease interceptor continuosly accumulating on floor in prep/warewashing area where employees are actively working and heavy foot traffic occuring. Instd to repair plumbing issue, clean and sanitize all equipment, floor, walls and ceilings in same area. Deli/bakery voluntarily ceased and desisted until repaired and reinspected by cdph. Citation issued 7-38-030(c).

57. All food employees have food handler training
- comments: unable to verify food handler training for employees. Instd to have easily accessible training verification for all food handlers

60. Previous core violation corrected
- comments: previous core violations from 4/25/2019 report 2285760 not corrected: 51 5-205. 15: **c** system maintained in good repair (in good repair) observed toilets #1 and #2 in disrepair in ladies employee restroom on 2nd floor. Observed toilets # 1 and 4 in disrepair in men's employee restroom on 2nd floor. Must repair all out of service toilets. Must maintain same. Observed 3 compartment sink in disrepair in dairy cooler. Must repair and maintain same or remove from premises 55 6-101. 11: **c** surface characteristics- indoor area observed accumulation of rust like substance on ceiling of meat cutting room. Must detail clean and sanitize. Must maintain same. Observed holes in wall in hallway next to produce department, and in wall upstairs outside ladies restroom. Must seal all holes to prevent pest entry. Priority foundation violation 7-42-090 citation issued.

Source: chicago.gov
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368


Related Reports

Closure Date: 02/14/2024

Reasons:
An inspection found rodent droppings in several areas including in the storeroom.

Source: dublinlive.ie See Less
135


Closure Date: 03/06/2024

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine with 0 ppm chlorine. Noticed hose was out of sanitizer. Manager deed hose in sanitizer and primed machine. Corrected to 100ppm. **Corrective Action Taken**

- High Priority -... See More Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings under beer tap cooler in bar area. **Warning**

Source: Florida Department of Health
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55


Closure Date: 02/19/2024

Reasons:
- The "construction of the food premises did not permit good food hygiene practices including against contamination, in particular pest control. Evidence of pest activity which was noted throughout the upstairs storage area and rodent droppings were noted.

Source: corkbeo.ie See Less
9


Closure Date: 02/19/2024

Reasons:
- When an authorized officer inspected the restaurant they noted "there was evidence of a rodent infestation on the premises" and wrote in their inspection notes that "adequate pest control procedures were not in place to control the pest."

Source: corkbeo.ie See Less
5


Report date: Mar 13, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in first floor north girls washroom(72. 8f), boys washroom (63. 1f-72. 8f), staff washroom (61. 3f), second floor north girls washroom (70. 2f), boys... See More washroom (71. 4f). Observed no hot running water at hand washing sink in second floor teacher washroom. Instructed manager to provide at least 100f water at all hand washing sinks

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot water (130. 9f) above maximum temperature of 120f at hand washing sink in pre-k 116 washroom. Instructed manager to maintain hot water at 100f-120f at all hand washing sinks. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sinks in boys first and second floor washrooms. Instructed manager to provide soap for proper hand washing. Priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed timed faucets not operable in pre-k washroom 116. Water must run continiously for at least 15 seconds before reactivating faucets.

38. Insects, rodents, & animals not present
- comments: observed over 50 mice droppings scattered on floor along walls and corners in pre-k closet 116, 10 mice droppings scattered on floor between bulk containers in pre-k closet across from room 116, 10 mice droppings scattered on floor along file cabinet in kitchen and along walls in lunchroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap under right door at north exit near gym. Instructed manager to seal all outer openings on door to prevent pest entry.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacles in second floor women staff washroom. Instructed manager to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris and spills on ground around dumpsters in outside garbage area. Instructed manager to cleana and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in pre-k storage closets. Instructed manager to elevate all items six inches off floor and store items six inches away from walls for easy cleaning and pest control.

55. Physical facilities installed, maintained & clean
- comments: observed openings in wall around pipe fittings under hand washing sink in girls and boys washrooms. Instructed manager to seal all openings and maintain.

60. Previous core violation corrected
- comments: previous core violations not corrected from report #2575400 on 5-4-23:10-must adjust faucet handles at hand sinks in 2nd fl. (north) boy's & south girl's. 55-must repair or replace damaged and missing wall bases in pre-k room 116 & 117,lunchroom- has a hole in wall near vending machine and damaged walls. Must scrape and paint chipping paint on walls at hand sink in kitchen, pre-k 117, dry food storage area and lunchroom. Priority foundation 7-42-090

Source: chicago.gov
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368


The Good Life Soul Food Cafe, horrible customers service. Wife of owner need customer services training. She is rude and very unprofessional.Need an attitude adjustment when handling food and customers See Less
368


Report date: Mar 15, 2024
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11 observed food containers stored on the floor in the basement storage area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least... See More six inches from the floor on raised shelving units.

Source: chicago.gov
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1.6K


Report date: Mar 14, 2024
39. Contamination prevented during food preparation, storage & display
- comments: observed food not protected from contamination along the hot and cold service line areas. Observed no sneezeguards in place for students in line waiting to receive their food. Salads are made... See More directly in front of students along the service line. Management instructed to install a sneezeguard from the existing sneezeguard to the end of the service line where salads are prepared. Priority violation 7-38-005. Citation issued.

55. Physical facilities installed, maintained & clean
- comments: observed chipped paint on the back wall of the dishwashing area. Management instructed to scrape and repaint the affected area or cover with a cleanable surface.

Source: chicago.gov
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1.6K


Report date: Mar 12, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed handwashing sink in front prep area rendered inaccessible due to water backing up and flooding out of basin when turned on. Instructed to repair and maintain in good condition. Priority... See More foundation violation 7-38-030(c). Citation issued.

21. Proper hot holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside hot hold unit located in front food prep area: rice at 104. 3f, potatoes at 121. 8f, and stuffed peppers at 64. 4f. Management discarded approximately 18lbs of product valued at approximately $24. Instructed to maintain all hot tcs items at or above 135f at all times. Priority violation 7-38-005. Citation issued.

37. Food properly labeled; original container
- comments: observed reduced oxygen packaging foods in front deli cooler missing adequate food labeling information. Instructed to provide contact, traceback, and ingredient information on all applicable information on labels for food packaged on-site and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: observed equipment in rear prep and dish area wrapped in aluminum foil. Instructed to remove and maintain smooth, cleanable surfaces

49. Non-food/food contact surfaces clean
- comments: observed nonfood-contact surfaces of drawer coolers in rear grill area soiled with food debris. Instructed to clean nonfood-conctact surfaces of equipment at adequate frequency to prevent buildup of debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed soil and debris on and inside front area handwashing sink and interior of meat grinder. Instructed to clean at adequate frequency to prevent buildup of soil and debris and maintain.

62. Compliance with clean indoor air ordinance
- comments: observed ashtray, cigarettes, and lighter on table in rear prep and dish area. Instructed to remove and maintain facility free of ashtrays. Violation 7-32-020(c). Citation issued.

Source: chicago.gov
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219


Report date: Mar 15, 2024
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of right door and right corner of left door at exit #5. Instructed manager to seal all outer openings on doors to prevent pest entry.

51. Plumbing installed;... See More proper backflow devices
- comments: observed no hot water at left sink boy's washroom near room 108. Observed missing cap on right sink girls second floor washroom near room 217. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed missing floor drain cover in gilrs second floor washroom(south). Instructed manager to replace.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2590660 on 3-8-24, report #2590298 on 3-1-24, report #2589761 on 2-20-24:60: previous core violations not corrected from report #2572028 on 3-3-23:53-must provide a lid on garbage cans in staff and girl's toilet rooms. Priority 7-42-090

Source: chicago.gov
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368


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