JJ Fish & Chicken - Chicago, 5211 W North Ave, Chicago, IL, USA
Latest report:
Jj Fish, 5211 W North Ave , Chicago, Il, USA
1 year ago
Report date: Apr 17, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink located by dish washing area. Observed no soap at hand washing sink in toilet room. Instructed to provide soap at hand sinks at all times …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand washing sink located by dish washing area. Observed no soap at hand washing sink in toilet room. Instructed to provide soap at hand sinks at all times …
for employees to wash hands. Priority foundation violation. 7-38-030(c). Citation issued. Employee provided soap at hand sink at end of inspection.
23. Proper date marking and disposition
- comments: observed expired potato salad with an expiration date 4/9/2023. Observed coleslaw and pasta salad packaged with no expiration date. Prepared food can be held for a maximum of 7 days. Day of preparation counts as day 1. Employee voluntarily discarded food. Food weighing approximately 30 lbs at a cost of $100. 00. Priority violation. 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: must clean heavy grease located inside cooking fryers and under grill area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust and grease at ventilation hood. Instructed to detail clean and maintain.
60. Previous core violation corrected
- comments: previous core violation from 11/5/2021 report #2537843 not corrected. Violation #57 (2-102. 13) observed no proof of food handlers certificates on premises. Instructed to provide food handlers certificates for all employees who do not have city of chicago certificated. Must provide food handler training certificates for all employees. Violation #58 (2-102. 13) observed certified manager without the allergen training certificate. Instructed above that all certified food managers must obtain food allergen certificate. Priority foundation violation. 7-42-090. Citation issued.
61. Summary report displayed and visible to the public
- comments: summary report not posted in plain view of establishment's customers from 11/25/2022, report #2567539. Manager had summary report stored in binder. Instructed to post recent summary report visible to the public at all times. Priority foundation violation. 7-42-010(b). Citation issued.
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed expired potato salad with an expiration date 4/9/2023. Observed coleslaw and pasta salad packaged with no expiration date. Prepared food can be held for a maximum of 7 days. Day of preparation counts as day 1. Employee voluntarily discarded food. Food weighing approximately 30 lbs at a cost of $100. 00. Priority violation. 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: must clean heavy grease located inside cooking fryers and under grill area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed heavy dust and grease at ventilation hood. Instructed to detail clean and maintain.
60. Previous core violation corrected
- comments: previous core violation from 11/5/2021 report #2537843 not corrected. Violation #57 (2-102. 13) observed no proof of food handlers certificates on premises. Instructed to provide food handlers certificates for all employees who do not have city of chicago certificated. Must provide food handler training certificates for all employees. Violation #58 (2-102. 13) observed certified manager without the allergen training certificate. Instructed above that all certified food managers must obtain food allergen certificate. Priority foundation violation. 7-42-090. Citation issued.
61. Summary report displayed and visible to the public
- comments: summary report not posted in plain view of establishment's customers from 11/25/2022, report #2567539. Manager had summary report stored in binder. Instructed to post recent summary report visible to the public at all times. Priority foundation violation. 7-42-010(b). Citation issued.
Source: chicago.gov
1.6K
Jj Fish, 5211 W North Ave, Chicago, Il, USA
1 year ago
Report date: Nov 16, 2022
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on premises. Instructed management to have a signed employee health policy for each employee. Priority foundation violation. 7-38-010. Citation issued.
5. Procedures for …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on premises. Instructed management to have a signed employee health policy for each employee. Priority foundation violation. 7-38-010. Citation issued.
5. Procedures for …
responding to vomiting and diarrheal events
- comments: observed no clean up supplies or written procedures on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand paper towels at the handwashing sinks located in the prep area, dish area, and unisex washroom. All handwashing sinks must be equipped with a hand drying provision at all times; instructed to provide. Priority foundation 7-38-030(c). Citation issued. Paper towels provided at all handwashing sinks.
36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises capable of taking hot and cold food temperatures. Management must provide a thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: found bulk food storage containers without the common name of food (flour, salt, etc,). Must label and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard being used as shelf liner throughout prep areas. Observed plastic wrap wrapped around the right faucet on the three compartment sink. Must remove and provide surfaces that are smooth, non-absorbent, and easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chemical test kit on site for the sanitizer (bleach) being used for sanitizing. Informed person in charge a test kit that accurately measures the concentration in mg/l of a sanitizing solution must be provided. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed heavy dirt and food build up on the gaskets inside the 2-door prep cooler located closest to the front counter. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self closing device on the unisex washroom door located next to walk-in cooler. Instructed management that toilet room doors must be completely enclosed and provided with tight fitting and self closing door.
55. Physical facilities installed, maintained & clean
- comments: observed base coving peeling off the wall underneath the dish area handwashing sink and three compartment sink. Must reattach base coving and maintain.
60. Previous core violation corrected
- comments: previous core violations from 11/5/2021 report #2537843 not corrected: violation #56 (6-501. 14) observed heavy dust build up on ventilation vents inside unisex washroom. Must clean and maintain. Violation #57 (2-102. 13) observed no proof of food handlers certificates on premises. Instructed to provide food handlers certificates for all employees who do not have city of chicago certificated. Must provide food handler training certificates for all employees. Violation #58 (2-102. 13) observed certified manager without the allergen training certificate. Instructed above that all certified food managers must obtain food allergen certificate. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
61. Summary report displayed and visible to the public
- comments: observed no inspection summary report posted in public view from previous inspection on 11/5/21. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation 7-42-010(b). Citation issued.
Source: chicago.gov
- comments: observed no clean up supplies or written procedures on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand paper towels at the handwashing sinks located in the prep area, dish area, and unisex washroom. All handwashing sinks must be equipped with a hand drying provision at all times; instructed to provide. Priority foundation 7-38-030(c). Citation issued. Paper towels provided at all handwashing sinks.
36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises capable of taking hot and cold food temperatures. Management must provide a thermometer to take hot and cold food temperatures. Priority foundation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: found bulk food storage containers without the common name of food (flour, salt, etc,). Must label and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard being used as shelf liner throughout prep areas. Observed plastic wrap wrapped around the right faucet on the three compartment sink. Must remove and provide surfaces that are smooth, non-absorbent, and easily cleanable.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed facility without a chemical test kit on site for the sanitizer (bleach) being used for sanitizing. Informed person in charge a test kit that accurately measures the concentration in mg/l of a sanitizing solution must be provided. Priority foundation violation 7-38-005. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed heavy dirt and food build up on the gaskets inside the 2-door prep cooler located closest to the front counter. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self closing device on the unisex washroom door located next to walk-in cooler. Instructed management that toilet room doors must be completely enclosed and provided with tight fitting and self closing door.
55. Physical facilities installed, maintained & clean
- comments: observed base coving peeling off the wall underneath the dish area handwashing sink and three compartment sink. Must reattach base coving and maintain.
60. Previous core violation corrected
- comments: previous core violations from 11/5/2021 report #2537843 not corrected: violation #56 (6-501. 14) observed heavy dust build up on ventilation vents inside unisex washroom. Must clean and maintain. Violation #57 (2-102. 13) observed no proof of food handlers certificates on premises. Instructed to provide food handlers certificates for all employees who do not have city of chicago certificated. Must provide food handler training certificates for all employees. Violation #58 (2-102. 13) observed certified manager without the allergen training certificate. Instructed above that all certified food managers must obtain food allergen certificate. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
61. Summary report displayed and visible to the public
- comments: observed no inspection summary report posted in public view from previous inspection on 11/5/21. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Priority foundation 7-42-010(b). Citation issued.
Source: chicago.gov
1.6K
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