Margarita's Pizzeria II, 346 E 75th St, Chicago, IL, USA
Latest report:
Report date: Dec 6, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food service sanitation …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
2. City of chicago food service sanitation …
certificate
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (pizza and sliced tomatoes) must be on site at all times. (priority foundation 7-38-012)(citation issued)
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed employee touch, slice, and dice tomatoes with barehands. Instructed manager to ensure employees wear gloves when touching ready to eat foods. Priority violation 7-38-010. Citation issued
35. Approved thawing methods used
- comments: observed frozen chicken thawing at room temperature. Instructed manager to thaw chicken either in cooler or by other appropriate methods.
38. Insects, rodents, & animals not present
- comments: observed 10 rodent droppings near water heater and dish area. Instructed manager to remove droppings and sanitize area. Priority foundation violation 7-38-020(a) citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed hot water measured at 103 f at 3 compartment sink. Instructed manager to ensure hot water is measured at a minimum temperature of 110 f. Manager adjusted hot water heater. Priority violation 7-38-025 citation issued.
58. Allergen training as required
- comments: observed no certified manager on site with food allergen training upon arrival. Instructed manager to comply with requirement.
Source: chicago.gov
- comments: observed no certified food manager on duty while tcs foods are being prepared,handled and served such as (pizza and sliced tomatoes) must be on site at all times. (priority foundation 7-38-012)(citation issued)
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed employee touch, slice, and dice tomatoes with barehands. Instructed manager to ensure employees wear gloves when touching ready to eat foods. Priority violation 7-38-010. Citation issued
35. Approved thawing methods used
- comments: observed frozen chicken thawing at room temperature. Instructed manager to thaw chicken either in cooler or by other appropriate methods.
38. Insects, rodents, & animals not present
- comments: observed 10 rodent droppings near water heater and dish area. Instructed manager to remove droppings and sanitize area. Priority foundation violation 7-38-020(a) citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed hot water measured at 103 f at 3 compartment sink. Instructed manager to ensure hot water is measured at a minimum temperature of 110 f. Manager adjusted hot water heater. Priority violation 7-38-025 citation issued.
58. Allergen training as required
- comments: observed no certified manager on site with food allergen training upon arrival. Instructed manager to comply with requirement.
Source: chicago.gov
368
Margarita's Pizzeria II, 346 East 75th Street, Chicago, IL, USA
5 years ago •reported by user-cbrwk925
> 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
> 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
> 5-204.11(A) FOUND NO HAND WASHING …
> 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
> 5-204.11(A) FOUND NO HAND WASHING …
SINK IN THE REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL ONE WITH HOT/COLD RUNNING WATER, SOAP/HAND SANITARY DEVICES AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
> 6-301.14 FOUND NO HAND WASHING SIGNS AT THE HAND SINKS IN THE DISH WASHING AND TOILET ROOM AREAS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
> 3-501.16(A)(2) FOUND 21/2 LBS. OF COOKED CHICKEN STORED IN THE PREP REACH IN COOLER AT 47.5F. INSTRUCTED TO KEEP COOKED FOODS STORED IN THE COOLERS AT 41F OR LOWER. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, VALUED AT APPROX. $15.00 PRIORITY VIOLATION CITATION ISSUED 7-38-005
> 3-602.11 OBSERVED PREPARED FOODS STORED INSIDE THE COOLING UNITS WITH NO LABELS. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.
> 6-501.11 OBSERVED 40 MICE DROPPINGS IN THE CORNERS AND ALONG THE WALL BASE IN THE FURNACE ROOM AND REAR FOOD PREPARATION AREA. ALSO, 10 LIVE LARGE FLIES IN THE FOOD PREPARATION AREA AND IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE FLIES AND CLEAN/SANITIZE THE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A)
> 4-501.12 FOUND CUTTING BOARD IN THE REAR FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
> 4-302.14 FOUND NO CHEMICAL TEST KIT FOR THE SOLUTION USED TO SANITIZE AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE ACCURATE TEST KIT. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-005
> 4-601.11(C) FOUND INTERIOR OF REACH-IN COOLERS WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
> 6-201.11 INSTRUCTED REPLACE MISSING WALL TILES IN THE DISH WASHING AND FOOD PREPARATION AREAS. ALSO, MUST SEAL OPENINGS AROUND THE PIPE FITTINGS IN THE DISH WASHING AREAS AND REMOVE MOLD FROM CEILING.
> 6-202.11 FOUND LIGHTS IN THE FOOD PREP AREA IN NEED OF END CAPS. INSTRUCTED TO PROVIDE AND MAINTAIN.
> 6-303.11(A)(C) INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREPARATION AREA AND IN THE MOP SINK AREA. MAINTAIN ADEQUATE LIGHTING.
> PA 100-0367 FOOD HANDLERS ON SITE WITH NO CERTIFICATE OR PROOF THAT THEY TOOK THE FOOD HANDLERS COURSE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE COURSE AND PROVIDE PROOF.
> PA 100-0367 OBSERVE NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept
> 6-301.14 FOUND NO HAND WASHING SIGNS AT THE HAND SINKS IN THE DISH WASHING AND TOILET ROOM AREAS. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
> 3-501.16(A)(2) FOUND 21/2 LBS. OF COOKED CHICKEN STORED IN THE PREP REACH IN COOLER AT 47.5F. INSTRUCTED TO KEEP COOKED FOODS STORED IN THE COOLERS AT 41F OR LOWER. MANAGER VOLUNTARILY DISCARDED OF THE PRODUCT, VALUED AT APPROX. $15.00 PRIORITY VIOLATION CITATION ISSUED 7-38-005
> 3-602.11 OBSERVED PREPARED FOODS STORED INSIDE THE COOLING UNITS WITH NO LABELS. INSTRUCTED TO PROPERLY LABEL AND MAINTAIN.
> 6-501.11 OBSERVED 40 MICE DROPPINGS IN THE CORNERS AND ALONG THE WALL BASE IN THE FURNACE ROOM AND REAR FOOD PREPARATION AREA. ALSO, 10 LIVE LARGE FLIES IN THE FOOD PREPARATION AREA AND IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE FLIES AND CLEAN/SANITIZE THE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-020(A)
> 4-501.12 FOUND CUTTING BOARD IN THE REAR FOOD PREPARATION AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARD. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
> 4-302.14 FOUND NO CHEMICAL TEST KIT FOR THE SOLUTION USED TO SANITIZE AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE ACCURATE TEST KIT. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-005
> 4-601.11(C) FOUND INTERIOR OF REACH-IN COOLERS WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
> 6-201.11 INSTRUCTED REPLACE MISSING WALL TILES IN THE DISH WASHING AND FOOD PREPARATION AREAS. ALSO, MUST SEAL OPENINGS AROUND THE PIPE FITTINGS IN THE DISH WASHING AREAS AND REMOVE MOLD FROM CEILING.
> 6-202.11 FOUND LIGHTS IN THE FOOD PREP AREA IN NEED OF END CAPS. INSTRUCTED TO PROVIDE AND MAINTAIN.
> 6-303.11(A)(C) INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE REAR FOOD PREPARATION AREA AND IN THE MOP SINK AREA. MAINTAIN ADEQUATE LIGHTING.
> PA 100-0367 FOOD HANDLERS ON SITE WITH NO CERTIFICATE OR PROOF THAT THEY TOOK THE FOOD HANDLERS COURSE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE COURSE AND PROVIDE PROOF.
> PA 100-0367 OBSERVE NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED FOOD MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Source: Chicago Health Dept
368
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Source: rappel.conso.gouv.fr
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My spouse and I shared a Croque-Monsieur and green salad. A few hours later that afternoon …
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