Mini Hut, 6659 W Archer Ave, Chicago, IL, USA
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Report date: Aug 10, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic in charge without city of chicago certified manager certificate. Instd to obtain and maintain
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic in charge without city of chicago certified manager certificate. Instd to obtain and maintain
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified
manager on duty while handling tcs foods (chicken, hot dogs, etc), nor certificate posted. Instd to provide and have on site at times. Citation issued 7-38-012 priority foundation
28. Toxic substances properly identified, stored, & used
- comments: employee personal belonging on shelves in prep areas. Instd to store in designated areas
38. Insects, rodents, & animals not present
- comments: over 40 live small flies noted in rear storage area and toilet rooms. Instd to remove all flies, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood storage shelves and beams through out rear. All raw wood surfaces to be sealed, so as to be a cleanable non porous surface.
49. Non-food/food contact surfaces clean
- comments: the following not clean, excessive debris/dirt/grease accumulation: all fryers including exterior sides, wheels, and interior of cabinets, entire steam table, all coolers/freezers (interior/exterior), handles, door gaskets, motors and hardware of all coolers, all storage shelves, all prep tables, all basins of sinks, legs/ wheels of all equipment, and all attached piping through out prep area. Instd to clean and maintain all.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing cover for trash receptacle in toilet room. Instd to repair and maintain
55. Physical facilities installed, maintained & clean
- comments: peeling paint on walls in toilet room. Missing/cracked floor tiles in rear storage room. Instd to repair and maintain same
55. Physical facilities installed, maintained & clean
- comments: walls and floors through out entire premises not clean, excessive dirt/debris/grease including: storage areas, closets, under and behind entire cooking line, along wallbase under and behind coolers, heavy equipment and in corners. Instd to detail clean all and maintain
57. All food employees have food handler training
- comments: missing and expired food handlers certificates. Instd to provide and maintain for all food handlers
Source: chicago.gov
28. Toxic substances properly identified, stored, & used
- comments: employee personal belonging on shelves in prep areas. Instd to store in designated areas
38. Insects, rodents, & animals not present
- comments: over 40 live small flies noted in rear storage area and toilet rooms. Instd to remove all flies, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood storage shelves and beams through out rear. All raw wood surfaces to be sealed, so as to be a cleanable non porous surface.
49. Non-food/food contact surfaces clean
- comments: the following not clean, excessive debris/dirt/grease accumulation: all fryers including exterior sides, wheels, and interior of cabinets, entire steam table, all coolers/freezers (interior/exterior), handles, door gaskets, motors and hardware of all coolers, all storage shelves, all prep tables, all basins of sinks, legs/ wheels of all equipment, and all attached piping through out prep area. Instd to clean and maintain all.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing cover for trash receptacle in toilet room. Instd to repair and maintain
55. Physical facilities installed, maintained & clean
- comments: peeling paint on walls in toilet room. Missing/cracked floor tiles in rear storage room. Instd to repair and maintain same
55. Physical facilities installed, maintained & clean
- comments: walls and floors through out entire premises not clean, excessive dirt/debris/grease including: storage areas, closets, under and behind entire cooking line, along wallbase under and behind coolers, heavy equipment and in corners. Instd to detail clean all and maintain
57. All food employees have food handler training
- comments: missing and expired food handlers certificates. Instd to provide and maintain for all food handlers
Source: chicago.gov
368
Mini Hut, 6659 W Archer Ave, Chicago, IL, USA
3 years ago
Report date: Jul 29, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at handwash sink. Instd to provide signage and maintain.
38. Insects, rodents, & animals not present
- comments: over 15 live small flies noted in carry out area, toilet room and on walls in prep area. Instd to remove all flies, clean and sanitize all areas. Contact pest control for service. Priority foundation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: the following not clean, excessive food debris, grease, dust accumulation: interior bottom cabinets of fryers, flat top grill, all sinks, interior of all rubber door gaskets, filters and lightshields, ansel system above cooking equipment, all motor/condensing units of coolers, storage shelves, and plastic curtains over storage shelves in take out area. Instd to clean all and maintain
51. Plumbing installed; proper backflow devices
- comments: missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain. Handwash sink in prep area not sturdy, legs of sink on bricks and unstable. Instd to repair and maintain sturdy and stable
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing cover for receptacle in toilet room. Instd to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: floor through out, including take out area, underneath cooking equipment, front storage closet, rear storage area, and toilet room not clean, debris. Instd to clean and maintain. Walls through out prep area including behind handwash sink, 3-compartment sink and cooking line not clean, excessive debris and grease accumulation. Instd to clean all and maintain
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at handwash sink. Instd to provide signage and maintain.
38. Insects, rodents, & animals not present
- comments: over 15 live small flies noted in carry out area, toilet room and on walls in prep area. Instd to remove all flies, clean and sanitize all areas. Contact pest control for service. Priority foundation 7-38-020(a).
49. Non-food/food contact surfaces clean
- comments: the following not clean, excessive food debris, grease, dust accumulation: interior bottom cabinets of fryers, flat top grill, all sinks, interior of all rubber door gaskets, filters and lightshields, ansel system above cooking equipment, all motor/condensing units of coolers, storage shelves, and plastic curtains over storage shelves in take out area. Instd to clean all and maintain
51. Plumbing installed; proper backflow devices
- comments: missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain. Handwash sink in prep area not sturdy, legs of sink on bricks and unstable. Instd to repair and maintain sturdy and stable
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing cover for receptacle in toilet room. Instd to provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: floor through out, including take out area, underneath cooking equipment, front storage closet, rear storage area, and toilet room not clean, debris. Instd to clean and maintain. Walls through out prep area including behind handwash sink, 3-compartment sink and cooking line not clean, excessive debris and grease accumulation. Instd to clean all and maintain
Source: chicago.gov
368
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