Food Safety Report: Mini Hut, 6659 W Archer Ave, Chicago, IL, USA.

6659 West Archer Avenue, Chicago, 60638 Illinois, United States

Report date: Jul 29, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy in place. Instd to provide a verifiable employee acknowledged health policy and maintain. Priority foundation. 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: missing handwash signage at handwash sink. Instd to provide signage and maintain.

38. Insects, rodents, & animals not present
- comments: over 15 live small flies noted in carry out area, toilet room and on walls in prep area. Instd to remove all flies, clean and sanitize all areas. Contact pest control for service. Priority foundation 7-38-020(a).

49. Non-food/food contact surfaces clean
- comments: the following not clean, excessive food debris, grease, dust accumulation: interior bottom cabinets of fryers, flat top grill, all sinks, interior of all rubber door gaskets, filters and lightshields, ansel system above cooking equipment, all motor/condensing units of coolers, storage shelves, and plastic curtains over storage shelves in take out area. Instd to clean all and maintain

51. Plumbing installed; proper backflow devices
- comments: missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain. Handwash sink in prep area not sturdy, legs of sink on bricks and unstable. Instd to repair and maintain sturdy and stable

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing cover for receptacle in toilet room. Instd to provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: floor through out, including take out area, underneath cooking equipment, front storage closet, rear storage area, and toilet room not clean, debris. Instd to clean and maintain. Walls through out prep area including behind handwash sink, 3-compartment sink and cooking line not clean, excessive debris and grease accumulation. Instd to clean all and maintain

Source: chicago.gov