New China Tea, 4024 W 55th St, Chicago, IL, USA
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New China Tea, 4022-4024 W 55th St , Chicago, Il, USA
10 months ago
Report date: Jun 21, 2023
22. Proper cold holding temperatures
- comments: the following tcs food at improper cold temperatures ranging from 50. 9f-57. 0f in prep cooler: cooked shrimp, cooked chicken, cooked beef, cooked pasta and bean sprouts. All discarded and denatured at this time. Approx
22. Proper cold holding temperatures
- comments: the following tcs food at improper cold temperatures ranging from 50. 9f-57. 0f in prep cooler: cooked shrimp, cooked chicken, cooked beef, cooked pasta and bean sprouts. All discarded and denatured at this time. Approx
30lbs $500 value. Instd to maintain cold foods at 41f or below. Citation issued priority 7-38-005(a)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler in poor repair, ambient temperature of 51. 0f. Cooler tagged and held for inspection at this time. Instd to not use until able to maintain cold foods 41f or below and reinspected by cdph. Citation issued 7-38-005 priority
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic lining on bottom shelves of prep tables. Instd to remove so as surface to be smooth, even, and easily cleanable. Rust on exterior of grease interceptor at 3-compartment sink. Instd to remove rust and maintain
55. Physical facilities installed, maintained & clean
- comments: excessive food debris on wall behind 3-compartment sink. Excessive dust on ceiling tiles in front of wok cooking line. Instd to clean and maintain.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: prep cooler in poor repair, ambient temperature of 51. 0f. Cooler tagged and held for inspection at this time. Instd to not use until able to maintain cold foods 41f or below and reinspected by cdph. Citation issued 7-38-005 priority
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: plastic lining on bottom shelves of prep tables. Instd to remove so as surface to be smooth, even, and easily cleanable. Rust on exterior of grease interceptor at 3-compartment sink. Instd to remove rust and maintain
55. Physical facilities installed, maintained & clean
- comments: excessive food debris on wall behind 3-compartment sink. Excessive dust on ceiling tiles in front of wok cooking line. Instd to clean and maintain.
Source: chicago.gov
368
Report date: Jan 29, 2021
38. Insects, rodents, & animals not present
- comments: over 50 mice droppings scattered on floor behind chest freezers in storage area. Instd to remove all droppings, clean and sanitize areas and have updated pest control service. Citation issued 7-38-020(a). Priority foundation
60. Previous core violation corrected
- comments: previous core violations from 6/21/19 report 2294041 not corrected: 16 4-602. 11(b-e): **c** equipment food-contact surfaces and utensils-frequency observed the prep and serving tables with food stains and debris. Instructed to clean and maintain. 37 3-302. 12: **c** food storage containers identified with common name of food observed large bulk containers of sugar, flour, and cornstarch with no label. Instructed to label when not in the original container. 47 4-101. 11(b, c, d, e): **c** characteristics- materials for construction and repair observed metal cans being used during food preparation in the rear kitchen. Observed cardboard being used on the shelves to store dishes and on the floors. Instructed to remove and provide food grade materials. 49 4-601. 11(c): (c) nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed the fronts and sides of the stoves, deep fryer, cabinets, baskets, outsides of the rice cookers, prep tables with build up of excess dirt, grease, and food debris. Instructed to clean and maintain. 55 6-201. 11: **c** floors, walls, and ceilings- cleanability observed excessive grease, dirt, food debris in between the cooking equipment, along the walls, and baseboards, instructed to clean and maintain. Priority violation 7-42-090
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: over 50 mice droppings scattered on floor behind chest freezers in storage area. Instd to remove all droppings, clean and sanitize areas and have updated pest control service. Citation issued 7-38-020(a). Priority foundation
60. Previous core violation corrected
- comments: previous core violations from 6/21/19 report 2294041 not corrected: 16 4-602. 11(b-e): **c** equipment food-contact surfaces and utensils-frequency observed the prep and serving tables with food stains and debris. Instructed to clean and maintain. 37 3-302. 12: **c** food storage containers identified with common name of food observed large bulk containers of sugar, flour, and cornstarch with no label. Instructed to label when not in the original container. 47 4-101. 11(b, c, d, e): **c** characteristics- materials for construction and repair observed metal cans being used during food preparation in the rear kitchen. Observed cardboard being used on the shelves to store dishes and on the floors. Instructed to remove and provide food grade materials. 49 4-601. 11(c): (c) nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed the fronts and sides of the stoves, deep fryer, cabinets, baskets, outsides of the rice cookers, prep tables with build up of excess dirt, grease, and food debris. Instructed to clean and maintain. 55 6-201. 11: **c** floors, walls, and ceilings- cleanability observed excessive grease, dirt, food debris in between the cooking equipment, along the walls, and baseboards, instructed to clean and maintain. Priority violation 7-42-090
Source: chicago.gov
368
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