Report date: Jul 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: unable to locate employee health policy. Instd to proovide a verifiable employee acknowledged health policy and maintain on site. Priority foundation 7-38-010
5. Procedures for responding to vomiting and
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diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheals events. Instd to provide procedure and necessary supplies noted on procedure and effective against norovirus. Priority foundation 7-38-005
38. Insects, rodents, & animals not present
- comments: live large flies (over 5) noted in rear prep area and dining area. Instd to remove all flies, clean and sanitize affected areas and contact pest control for service. Priority foundation 7-38-020(a)
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: small reach in cooler (behind cashier line0 condensor line leaking, cauing water accumulation on interior bottom. Instd to repair and maintain
55. Physical facilities installed, maintained & clean
- comments: worn grout lines around floor tiles near cooking line/fryers, chicken breading station, warewashing area and hallway leading to rear exit door causing excessive food debris, flour, and liquid accumulation in grout lines. Instd to repair/ re grout and maintain floors so as to be a smooth, even easily cleanable surface in order to maintain floors clean and dry.
58. Allergen training as required
- comments: missing allergen training for city of chicago certified managers. Instd to obtain training and maintain verification on site
Source:
chicago.gov
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