Popeyes Louisiana Kitchen, 818 E 47th St, Chicago, IL, USA
Latest report:
Report date: Mar 23, 2023
49. Non-food/food contact surfaces clean
- comments: instructed to clean the following: exterior surfaces fryers, bulk storage containers and exterior surface of walk-in cooler door.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors under, around and …
49. Non-food/food contact surfaces clean
- comments: instructed to clean the following: exterior surfaces fryers, bulk storage containers and exterior surface of walk-in cooler door.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean the floors under, around and …
behind kitchen equipment (fryers, chicken prep station, under sinks, under storage shelves and equipment in dry storage area and behind ice machine.
58. Allergen training as required
- comments: instructed that all city of chicago food service managers must obtain the required food allergen training.
Source: chicago.gov
58. Allergen training as required
- comments: instructed that all city of chicago food service managers must obtain the required food allergen training.
Source: chicago.gov
368
Report date: May 2, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no valid city of chicago sanitation certificate as required.
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago certified food manager on …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic has no valid city of chicago sanitation certificate as required.
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago certified food manager on …
duty nor certificate posted as required; must provide and maintain at all times while tcs foods are being prepared, handled and server such as chicken. Priority foundation citation issued #7-38-012.
35. Approved thawing methods used
- comments: observed improper thawing of frozen chicken in a pan on the prep table. Instructed manager to properly thaw foods under running water or in the cooler.
49. Non-food/food contact surfaces clean
- comments: observed counter top, storage shelving and prep station dirty. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the fixtures in the washroom dirty. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out especially around the cooking equipment and floor drains. The ceiling tiles and the lower surface of the walls around the sinks and cooking equipment in the food prep area with dust and food spills. Instructed to detail clean and maintain.
57. All food employees have food handler training
- comments: instructed manager to comply with idph food handler requirement or citations will follow.
58. Allergen training as required
- comments: instructed manager that all city certified manager must comply with the allergen training requirements or citations will follow.
Source: chicago.gov
35. Approved thawing methods used
- comments: observed improper thawing of frozen chicken in a pan on the prep table. Instructed manager to properly thaw foods under running water or in the cooler.
49. Non-food/food contact surfaces clean
- comments: observed counter top, storage shelving and prep station dirty. Must clean and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the fixtures in the washroom dirty. Must detail clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: floors need cleaning through out especially around the cooking equipment and floor drains. The ceiling tiles and the lower surface of the walls around the sinks and cooking equipment in the food prep area with dust and food spills. Instructed to detail clean and maintain.
57. All food employees have food handler training
- comments: instructed manager to comply with idph food handler requirement or citations will follow.
58. Allergen training as required
- comments: instructed manager that all city certified manager must comply with the allergen training requirements or citations will follow.
Source: chicago.gov
368
Report date: Oct 19, 2021
60. Previous core violation corrected
- comments: previous core violation not corrected from jan. 15, 2021 as required. #58 instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation …
60. Previous core violation corrected
- comments: previous core violation not corrected from jan. 15, 2021 as required. #58 instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation …
368
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1 week ago •source www.quebec.ca
Recall notice
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was initiated after a case of allergic reaction associated with the consumption of this food was reported to MAPAQ.
The product, labeled as "Dark Chocolate 60% Lactose-Free," may contain milk despite not being listed on the label. The chocolate comes in variable sizes and applies to all batches that do not include the mention of the presence of milk. The product was packaged in a clear plastic bag with a fabric loop and a label stating "Lactose Free."
Consumers who suffer from a milk allergy should not consume this product. Please return it to the establishment where they purchased it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The product, labeled as "Dark Chocolate 60% Lactose-Free," may contain milk despite not being listed on the label. The chocolate comes in variable sizes and applies to all batches that do not include the mention of the presence of milk. The product was packaged in a clear plastic bag with a fabric loop and a label stating "Lactose Free."
Consumers who suffer from a milk allergy should not consume this product. Please return it to the establishment where they purchased it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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Additional information: It was at the Paraquet restaurant | Symptoms: Nausea, Vomiting, Stomach Pain
Suspected source: Not sure multiple items
Onset: Right away
Duration: other: Still have them
Sick: 2 people
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6 days ago •source www.foodstandards.gov.au
Recall notice
Elixinol Wellness (Byron Bay) Pty Ltd is recalling its Mt Elephant Buttermylk Wholefood Pancake Mix due to an undeclared allergen, milk. The product was sold at Coles and Woolworths stores nationwide and is available for purchase online nationally.
The recalled product is the Mt Elephant Buttermylk Wholefood …
The recalled product is the Mt Elephant Buttermylk Wholefood …
Pancake Mix, weighing 230g. The affected batches bear the best before dates of 19 Mar 2025, 09 Oct 2024, 10 Oct 2024, and 19 Dec 2024.
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In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
This poses a risk to consumers with a milk allergy or intolerance, who may experience a reaction if the product is consumed. Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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