Food Safety Reports: Punch Bowl Social, 310 N Green St, Chicago, IL, USA
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Punch Bowl Social, 310 N Green St , Chicago, Il, USA
1 year ago •source chicago.gov • details
Report date: May 23, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand in second floor bar was not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap…
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand in second floor bar was not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handlers obtained hand soap…
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Regulatory Report
Punch Bowl Social, 310 N Green St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jun 22, 2023
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (beef, chicken, beans) were being prepared and served. Instructed management that a city of chicago certified food manager…
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on the premises while tcs foods (beef, chicken, beans) were being prepared and served. Instructed management that a city of chicago certified food manager…
173
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Regulatory Report
Punch Bowl Social Chicago, 310 N Green St, Chicago, IL, USA
4 years ago •source chicago.gov • details
Report date: Oct 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed incorrect employee health policy on site. Must provide written employee health policy (with norovirus information) for all employees. Priority foundation violation. 7-38-010.
25. Consumer advisory provided for raw/undercooked…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed incorrect employee health policy on site. Must provide written employee health policy (with norovirus information) for all employees. Priority foundation violation. 7-38-010.
25. Consumer advisory provided for raw/undercooked…
173
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