310 North Green Street,
Chicago,
60607
Illinois,
United States
Report date: Oct 26, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed incorrect employee health policy on site. Must provide written employee health policy (with norovirus information) for all employees. Priority foundation violation. 7-38-010.
25. Consumer advisory provided for raw/undercooked food
- comments: observed consumer advisory for raw or undercooked foods not correct on menu. Instructed to identify such foods by asterisking them to a foot note that states: 'items can be served raw or undercooked or contain undercooked ingredients' and add a statement that says: 'consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions'. Must provide disclosure, reminder and footnote on menu for items such as eggs and hamburgers. Priority foundation violation 7-38-005.
38. Insects, rodents, & animals not present
- comments: observed approximately 11o small, black flies in the following areas: in bars, in rear utensil storage hallway, on walls and ceilings of dish area, and on walls behind soda storage area. Must detail clean and sanitize these areas. Must contact pest control service and minimize pest issue. Priority foundation violation 7-38-020(a). Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed dish machine on on the left (not in use at this time) in bar on 1st floor not maintained. Dish machine registers 0 ppm of chemical sanitizer. Machine tagged and held for inspection. Must maintain all equipment. Must provide chemical sanitizer. Priority foundation violation 7-38-025.
49. Non-food/food contact surfaces clean
- comments: observed excessive grease accumulation in lower interiors of fryers (in front cook line, and in rear cookline). Must detail clean and sanitize. Must maintain.
51. Plumbing installed; proper backflow devices
- comments: observed left toilet does not flush in ladies restroom on 1st floor. Must repair and mainta same.
55. Physical facilities installed, maintained & clean
- comments: observed soiled walls and ceilings in dish area and equipment/utensil storage areas. Must detail clean and sanitize to prevent pest harborage. Must maintain same.
55. Physical facilities installed, maintained & clean
- comments: observed dust accumulation on untensils and storage containers in rear hallway. Must detail clean all items, and shelving, in this area to prevent pest harborage. Must maintain same.
55. Physical facilities installed, maintained & clean
- comments: observed dish machine (on left) in bar not properly functioning. Observed cooler not in use (empty) behind cook line. Must maintain all equipment, or remove unneccessary equipment to prevent pest harborage.
58. Allergen training as required
- comments: see violation #60
60. Previous core violation corrected
- comments: observevd previous core violation # 58 not corrected from report #2289173 dated 5/21/19. Must correct the follow core violation: no allergen training complettion certificates on site and posted for all certified food managers. Instructed to meet requirement. Priority foundation violation 7-42-090.
Source:
chicago.gov
