Food Safety Reports: Roister, 951 West Fulton Market, Chicago, IL, USA
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Roister, 951 W Fulton Market , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Oct 11, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy build up of dust and dirt on compressor of freezer located at bar in basement. Instructed to detail clean and maintain in good condition.
56. Adequate…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy build up of dust and dirt on compressor of freezer located at bar in basement. Instructed to detail clean and maintain in good condition.
56. Adequate…
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Regulatory Report
Roister, 951 W Fulton Market , Chicago, Il, USA
3 years ago •source chicago.gov • details
Report date: Mar 9, 2023
8. Hands clean & properly washed
- comments: observed poor hygienic practices by a food employee - observed a food employee in the basement prep area touch his cell phone, put his phone away, and then handle romaine lettuce without washing hands…
8. Hands clean & properly washed
- comments: observed poor hygienic practices by a food employee - observed a food employee in the basement prep area touch his cell phone, put his phone away, and then handle romaine lettuce without washing hands…
173
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Regulatory Report
Roister Restaurant, 951 West Fulton Market, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Jul 5, 2022
56. Adequate ventilation & lighting; designated areas used
- comments: observed light not working at ventilation hood (1st floor prep). Must replace with operable lighting.
Source: chicago.gov
56. Adequate ventilation & lighting; designated areas used
- comments: observed light not working at ventilation hood (1st floor prep). Must replace with operable lighting.
Source: chicago.gov
173
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Regulatory Report
Roister, 951 W Fulton Market , Chicago, Il, USA
5 years ago •source chicago.gov • details
Report date: Aug 5, 2020
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust accumulation in the vents above the dishmachines; clean vents to remove dust observed.
57. All food employees have food handler training
- comments: observed some expired food handler certificates; instructed…
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust accumulation in the vents above the dishmachines; clean vents to remove dust observed.
57. All food employees have food handler training
- comments: observed some expired food handler certificates; instructed…
173
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