Savannah Supper Club, 2116 W Roscoe St, Chicago, IL, USA
Latest report:
Report date: Dec 20, 2022
25. Consumer advisory provided for raw/undercooked food
- comments: found incomplete consumer advisory disclosure statements written on the menus. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a …
25. Consumer advisory provided for raw/undercooked food
- comments: found incomplete consumer advisory disclosure statements written on the menus. Management instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a …
reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005.
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout floor tiles under and around the 3-compartment sink in rear dishwashing room.
57. All food employees have food handler training
- comments: observed a food handling employee with expired food handler certificate. Instructed to provide and maintain as required.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: instructed to re-grout floor tiles under and around the 3-compartment sink in rear dishwashing room.
57. All food employees have food handler training
- comments: observed a food handling employee with expired food handler certificate. Instructed to provide and maintain as required.
Source: chicago.gov
1.6K
Report date: Sep 21, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge during initial inspection did not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge during initial inspection did not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued.
2. City of chicago food service sanitation certificate
- …
comments: no city of chicago certified food manager on site during initial inspection while tcs foods were being prepared. Manager was telephoned upon my arrival and arrived approximatly 20 minutes later. Instructed a city of chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: must install a hand washing sink with hot and cold running water, soap and paper towels in the rear dish washing room. Priority foundation violation. No citation issued.
23. Proper date marking and disposition
- comments: observed the following tcs foods throughout the walk-in cooler and cooks line cooler not properly date labeled with an expiration date no longer than 7 days. Cooked meat loaf and cooked beef in the walk-in cooler and cooks line cooler with no dates. Cooked ribs in the walk-in cooler with a prep date only of 9-18-20. Cooked pasta with prep dates only of 9/20 & 9/18. Prepared deviled eggs in the walk-in cooler and cooks line cooler with no dates and cream based sauces in the walk-in cooler with no dates. Approximatly 40 lbs with an estimated value of $200. 00. Reviewed that all prepared ready to eat tcs foods held londer than 24 hours must be date labeled with an expiration date no longer than 7 days. Priororty foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed incomplete food advisory on the printed menu. Burger on the menu not reminded that it may be cooked to order. Instructed menu must disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Priority foundation violation. No citation issued.
37. Food properly labeled; original container
- comments: all bulk food and spice containers must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: prep area wiping cloths must be held in a container with a sanitizing solution in between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: to go containers on the cooks line must be stored inverted.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving inside the tall reach-in freezer.
55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam as a crevice sealer along the baseboard under the dish wash three compartment sink that was uneven, not smooth and cleanable. Must remove to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed water damed ceiling tiles in several areas of the kitchen. Instructed to replace.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: must install a hand washing sink with hot and cold running water, soap and paper towels in the rear dish washing room. Priority foundation violation. No citation issued.
23. Proper date marking and disposition
- comments: observed the following tcs foods throughout the walk-in cooler and cooks line cooler not properly date labeled with an expiration date no longer than 7 days. Cooked meat loaf and cooked beef in the walk-in cooler and cooks line cooler with no dates. Cooked ribs in the walk-in cooler with a prep date only of 9-18-20. Cooked pasta with prep dates only of 9/20 & 9/18. Prepared deviled eggs in the walk-in cooler and cooks line cooler with no dates and cream based sauces in the walk-in cooler with no dates. Approximatly 40 lbs with an estimated value of $200. 00. Reviewed that all prepared ready to eat tcs foods held londer than 24 hours must be date labeled with an expiration date no longer than 7 days. Priororty foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: observed incomplete food advisory on the printed menu. Burger on the menu not reminded that it may be cooked to order. Instructed menu must disclose and inform consumers the specific menu items that are raw or undercooked and a potential hazard of consuming such food. Priority foundation violation. No citation issued.
37. Food properly labeled; original container
- comments: all bulk food and spice containers must be labeled with the product common name.
41. Wiping cloths: properly used & stored
- comments: prep area wiping cloths must be held in a container with a sanitizing solution in between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: to go containers on the cooks line must be stored inverted.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving inside the tall reach-in freezer.
55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam as a crevice sealer along the baseboard under the dish wash three compartment sink that was uneven, not smooth and cleanable. Must remove to be smooth and cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed water damed ceiling tiles in several areas of the kitchen. Instructed to replace.
Source: chicago.gov
1.6K
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The recalled product is …
The recalled product is …
the Haché pur canard under the brand Les Thomasines. It comes in vacuum-sealed packages of 2*110gr. The affected batches are those with the GTIN 3700518702201 and 3700518702096, both from lot 24078321 with a best before date of 02/04/2024. The product was sold between 18/03/2024 and 25/03/2024.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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If you purchased this product, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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QDOBA Mexican Eats, Hall Road, Shelby Township, MI, USA
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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills
Suspected source: Qdoba
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Duration: other: Just started & still going on
Sick: Me
Additional information: My food was delivered, arrived cold & didn't taste the same. It had rice, lettuce, chicken, guacamole, …
Suspected source: Qdoba
Onset: Less than 4 hours
Duration: other: Just started & still going on
Sick: Me
Additional information: My food was delivered, arrived cold & didn't taste the same. It had rice, lettuce, chicken, guacamole, …
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The recalled products are the brand's Gluten Free Mixed Nuts Cookies …
The recalled products are the brand's Gluten Free Mixed Nuts Cookies …
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Source: recalls-rappels.canada.ca
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Source: recalls-rappels.canada.ca
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1 week ago •source www.quebec.ca
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…
of Montreal. These products were sold exclusively at Zinman Marché de poultry St-Dominique located at 7010 Saint Dominique Street, Montreal, QC, Canada. As of now, no illnesses associated with the consumption of these products have been reported to MAPAQ.
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- "Strong Dry Sausage"/ Best-before date of September 2, 2024.
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Source: www.quebec.ca
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Source: www.quebec.ca
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