Report date: Jun 28, 2023
36. Thermometers provided & accurate
- comments: observed inoperable thermometers in deli display case and on dish machine in bakery. Instructed manager to repair/replace and maintain.
38. Insects, rodents, & animals not present
- comments: observed fly strips hanging in bakery prep
… See More
area. Instructed manager to remove.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in prep and storage areas. Instructed manager to provide adequate shelving for storage.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no test kit or irreversible indicator to test utensil surface temperature in high temperature dish machine. Instructed manager to provide. Priority foundation 7-38-005 citation issued
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of cooking equipment, prep tables, shelving units, coolers and freezers in prep and storage areas. Instructed manager to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed water draining from pipe fitting in meat prep area. Instructed manager to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in stalls of staff and customer women washrooms. Instructed manager to provide.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed lids missing on outside garbage dumpster and grease container not covered. Instructed manager to replace missing lids on dumpster and close lid on grease container. Outside receptacles shall be covered with tight-fitting lids. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: observed missing wall tiles along walls in meat prep area. Instructed manager to replace and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed food spills and debris on floors under all equipment, along walls and in all corners in all prep and storage areas, dust buildup on floor in second floor electrical and compressor rooms. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed damaged light shield in bakery prep area. Instructed manager to replace.
Source:
chicago.gov
See Less