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Date Closed: Jul 27, 2023
Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F… See more

#rodents #newyork #unitedstates

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Date Closed: Oct 2, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Facility not vermin proof. Harborage or conditions conducive to attracting… See more

#mice #rodents #rats #newyork #unitedstates #fish #fruit

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