Sipping Turtle Cafe, 2959 N Milwaukee Ave, Chicago, IL, USA
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Report date: Sep 11, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food manager
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food manager
on site while tcs foods (dairy, milk, eggs, sandwiches etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation 7-38-012 citation issued
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside prep and reach-in cooler in prep/service area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed water filtration attached to the handsink faucet. Instructed to remove. Hand washing sink is used only for washing hands and not for dispensing of drinking water.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair slow draining handsink in prep/dishwashing area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed to repair or replace broken self closing device at washroom door.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain basement storage area. Must reorganize and remove unnecessary articles to prevent pest harborage.
57. All food employees have food handler training
- comments: food handlers with no proof of food handler training certificate available. Instructed to provide certificate for each employee.
58. Allergen training as required
- comments: found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification
Source: chicago.gov
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside prep and reach-in cooler in prep/service area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed water filtration attached to the handsink faucet. Instructed to remove. Hand washing sink is used only for washing hands and not for dispensing of drinking water.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair slow draining handsink in prep/dishwashing area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: instructed to repair or replace broken self closing device at washroom door.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain basement storage area. Must reorganize and remove unnecessary articles to prevent pest harborage.
57. All food employees have food handler training
- comments: food handlers with no proof of food handler training certificate available. Instructed to provide certificate for each employee.
58. Allergen training as required
- comments: found no approved allergen training certificate available. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification
Source: chicago.gov
1.6K
Report date: Mar 31, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.
Priority foundation violation #7-38-010. No citation issued.
36. Thermometers provided & accurate
- comments: observed no thermometer on site to monitor the internal food temperature of tcs foods (soup, milk, deli meat). Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued
37. Food properly labeled; original container
- comments: observed no label for bulk sugar storage container stored on the counter. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor behind the front counter. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.
49. Non-food/food contact surfaces clean
- comments: observed food debris in the interior of the display cooler where the bakery items are stored. Also, observed food splash in the interior of the two door prep cooler. Instructed to detail clean.
Source: chicago.gov
36. Thermometers provided & accurate
- comments: observed no thermometer on site to monitor the internal food temperature of tcs foods (soup, milk, deli meat). Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued
37. Food properly labeled; original container
- comments: observed no label for bulk sugar storage container stored on the counter. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food containers stored on the floor behind the front counter. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units.
49. Non-food/food contact surfaces clean
- comments: observed food debris in the interior of the display cooler where the bakery items are stored. Also, observed food splash in the interior of the two door prep cooler. Instructed to detail clean.
Source: chicago.gov
1.6K
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