Siri Indian Restaurant, 1520 W Taylor St, Chicago, IL, USA
Latest report:
Report date: Oct 4, 2023
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of grease, food debris, and dirt on floors, walls, and sides of equipment throughout prep area. Instructed to detail clean and maintain in good condition.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of grease, food debris, and dirt on floors, walls, and sides of equipment throughout prep area. Instructed to detail clean and maintain in good condition.
Source: chicago.gov
1.6K
Report date: Mar 24, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low-temperature dish machine that is currently in use, not sanitizing. Chlorine reading 0 ppm at the time of inspection. Priority violation 7-38-025. Citation issued. Machine tagged and may not be used until …
16. Food-contact surfaces: cleaned & sanitized
- comments: observed the low-temperature dish machine that is currently in use, not sanitizing. Chlorine reading 0 ppm at the time of inspection. Priority violation 7-38-025. Citation issued. Machine tagged and may not be used until …
reinspected by cdph and maintaining proper sanitizer concentration.
21. Proper hot holding temperatures
- comments: observed hot tcs food at improper hot holding temperatures. Observed samosas (fried potato pastries) in the hot-holding unit at 120-129f. Observed two large containers of rice located in rice warmers at 107-120f. Instructed management that all hot-holding foods must be at 135f or above at all times. Food discarded. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures. Observed a container of hard boiled eggs on the prep counter at 54f. Observed a large container of cooked rice and chicken mix in the walk-in cooler at 46f-48f. Instructed to discard and denature said tcs foods and always maintain all cold holding tcs foods at or below 41f. Priority violation 7-38-005. Consolidated with above citation. Food discarded.
36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside the hot-holding case at the front counter. Instructed to provide conspicuous and easily readable thermometers inside all cold and hot holding units to monitor the ambient air temperature of equipment properly.
49. Non-food/food contact surfaces clean
- comments: found heavy build-up of food debris and grease on the prep coolers and inside the fryer on the cooks line. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed a 2nd faucet installed on the front prep handwashing sink used to fill water bottles with filtered water. Instructed management: remove the 2nd faucet and maintain the handwashing sink for washing hands only.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed hot tcs food at improper hot holding temperatures. Observed samosas (fried potato pastries) in the hot-holding unit at 120-129f. Observed two large containers of rice located in rice warmers at 107-120f. Instructed management that all hot-holding foods must be at 135f or above at all times. Food discarded. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures. Observed a container of hard boiled eggs on the prep counter at 54f. Observed a large container of cooked rice and chicken mix in the walk-in cooler at 46f-48f. Instructed to discard and denature said tcs foods and always maintain all cold holding tcs foods at or below 41f. Priority violation 7-38-005. Consolidated with above citation. Food discarded.
36. Thermometers provided & accurate
- comments: observed no ambient air thermometer inside the hot-holding case at the front counter. Instructed to provide conspicuous and easily readable thermometers inside all cold and hot holding units to monitor the ambient air temperature of equipment properly.
49. Non-food/food contact surfaces clean
- comments: found heavy build-up of food debris and grease on the prep coolers and inside the fryer on the cooks line. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed a 2nd faucet installed on the front prep handwashing sink used to fill water bottles with filtered water. Instructed management: remove the 2nd faucet and maintain the handwashing sink for washing hands only.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
Source: chicago.gov
1.6K
Report date: Aug 18, 2021
2. City of chicago food service sanitation certificate
- comments: observed no certified city of chicago food service sanitation manager on site at start time of inspection while tcs foods were prepped and handled. The designated person in charge, who is physically …
2. City of chicago food service sanitation certificate
- comments: observed no certified city of chicago food service sanitation manager on site at start time of inspection while tcs foods were prepped and handled. The designated person in charge, who is physically …
on site, must obtain and maintain a valid city of chicago food service sanitation license. Violation corrected on site; the certified city of chicago food service sanitation manager, shailendra veerapaneni, arrived on site at the conclusion of the inspection. Priority foundation violation #7-38-012. Citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink in front prep area not accessible due to signage posted which reads: 'not for handwashing' and serves as only handsink in mentioned area. Instructed that sink must be accessible and maintained at all times. Priority foundation violation #7-38-030(c). Citation consolidation with above.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsinks in front and rear prep areas not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Priority foundation violation #7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsinks in front and rear prep areas not stocked with paper towel. Informed person in charge that paper towels must be available at hand sinks at all times. Priority foundation violation #7-38-030(c). Citation consolidation with above.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice scooper stored directly inside ice bin. Instructed on how to properly store ice scoop between uses.
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (chicken in 2dr & 3dr prep coolers, shredded cabbage in 2dr prep cooler, and sauces on bed of ice) at improper cold holding temperatures ranging from 47f-58f. Instructed to discard and denature all said tcs foods and to maintain a cold holding temperature of 41f at all times. Priority violation. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority violation #7-38-005. Citation consolidated with above.
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside several refrigerator units. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.
37. Food properly labeled; original container
- comments: observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.
38. Insects, rodents, & animals not present
- comments: observed pest activity with approx. 20+ large & small flies in spice room and 5+ cockroaches noted during inspection. Fly activity was noted throughout the prep area. Cockroaches were observed crawling along side of 3-compartment sink, wall in pancake prep room and on shelving rack. Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: noted rear exit door open and not insect proof. Instructed to use a 16 mesh to the inch screen to protect again the entry of insects.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored in walk-in freezer and bulk flour containers uncovered. Instructed to provided food grade lids and/or coverings when storing all food items to prevent contamination.
40. Personal cleanliness
- comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
43. In-use utensils: properly stored
- comments: observed ice scooper being stored directly inside on ice inside bin. Instructed on how to properly store ice scoop between uses.
51. Plumbing installed; proper backflow devices
- comments: noted leak under middle basin of 3-compartment sink. Instructed to repair leak.
55. Physical facilities installed, maintained & clean
- comments: noted peeling paint on walls in prep area and stained ceiling tiles in rear prep and washroom. Instructed to resurface walls and replace ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors to remove dead insects, dirt build-up, and excessive grease noted under cooking equipment, ingredient containers, shelving racks and 3-compartment sink. Must increase cleaning frequency and maintain at all times.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed no food employee with proof of allergen training. Instructed all city of chicago certified food managers obtain this certificate.
60. Previous core violation corrected
- comments: noted continued non compliance from report #2355774 on 12/20/19. Previous core violations not corrected: (49) 4-602. 13: observed mixers and blenders on top of prep tables throughout rear prep with excessive dried food debris on surfaces. Instructed to clean and maintain. Also noted excessive food debris (spices) on shelving units in rear storage room. Must remove and maintain. (56) 6-501. 14: observed ventilation hood pipes with excessive built up grease and dust accumulated. Instructed to clean and maintain. Must correct core violations by the date on the report. Priority foundation violation #7-42-090.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand sink in front prep area not accessible due to signage posted which reads: 'not for handwashing' and serves as only handsink in mentioned area. Instructed that sink must be accessible and maintained at all times. Priority foundation violation #7-38-030(c). Citation consolidation with above.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsinks in front and rear prep areas not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Priority foundation violation #7-38-030(c). Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed handsinks in front and rear prep areas not stocked with paper towel. Informed person in charge that paper towels must be available at hand sinks at all times. Priority foundation violation #7-38-030(c). Citation consolidation with above.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed ice scooper stored directly inside ice bin. Instructed on how to properly store ice scoop between uses.
22. Proper cold holding temperatures
- comments: observed time/temperature control for safety foods (chicken in 2dr & 3dr prep coolers, shredded cabbage in 2dr prep cooler, and sauces on bed of ice) at improper cold holding temperatures ranging from 47f-58f. Instructed to discard and denature all said tcs foods and to maintain a cold holding temperature of 41f at all times. Priority violation. 7-38-005. Citation issued.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods not date marked to indicate the product's name and date in which the food must be sold, discarded or consumed within 7 days. Instructed to provide proper labels for date marking and discard date for refrigerated, ready-to-eat, tcs foods held over 24hrs placed in all cold-holding units. Priority violation #7-38-005. Citation consolidated with above.
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside several refrigerator units. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.
37. Food properly labeled; original container
- comments: observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.
38. Insects, rodents, & animals not present
- comments: observed pest activity with approx. 20+ large & small flies in spice room and 5+ cockroaches noted during inspection. Fly activity was noted throughout the prep area. Cockroaches were observed crawling along side of 3-compartment sink, wall in pancake prep room and on shelving rack. Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: noted rear exit door open and not insect proof. Instructed to use a 16 mesh to the inch screen to protect again the entry of insects.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored in walk-in freezer and bulk flour containers uncovered. Instructed to provided food grade lids and/or coverings when storing all food items to prevent contamination.
40. Personal cleanliness
- comments: observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
43. In-use utensils: properly stored
- comments: observed ice scooper being stored directly inside on ice inside bin. Instructed on how to properly store ice scoop between uses.
51. Plumbing installed; proper backflow devices
- comments: noted leak under middle basin of 3-compartment sink. Instructed to repair leak.
55. Physical facilities installed, maintained & clean
- comments: noted peeling paint on walls in prep area and stained ceiling tiles in rear prep and washroom. Instructed to resurface walls and replace ceiling tiles.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors to remove dead insects, dirt build-up, and excessive grease noted under cooking equipment, ingredient containers, shelving racks and 3-compartment sink. Must increase cleaning frequency and maintain at all times.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
58. Allergen training as required
- comments: observed no food employee with proof of allergen training. Instructed all city of chicago certified food managers obtain this certificate.
60. Previous core violation corrected
- comments: noted continued non compliance from report #2355774 on 12/20/19. Previous core violations not corrected: (49) 4-602. 13: observed mixers and blenders on top of prep tables throughout rear prep with excessive dried food debris on surfaces. Instructed to clean and maintain. Also noted excessive food debris (spices) on shelving units in rear storage room. Must remove and maintain. (56) 6-501. 14: observed ventilation hood pipes with excessive built up grease and dust accumulated. Instructed to clean and maintain. Must correct core violations by the date on the report. Priority foundation violation #7-42-090.
Source: chicago.gov
1.6K
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Company name: Nichols plc
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Source: www.food.gov.uk
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Source: www.accessdata.fda.gov
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