Food Safety Reports: Small Cheval, 1732 N Milwaukee Ave, Chicago, Il, USA
Latest report:
Report by
Regulatory Report
Small Cheval, 1732 N Milwaukee Ave, Chicago, Il, USA
6 months ago •source chicago.gov • details
Report date: Dec 3, 2025
36. Thermometers provided & accurate
- comments: 4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) observed no ambient air thermometers inside the walk in coolers instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor…
36. Thermometers provided & accurate
- comments: 4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) observed no ambient air thermometers inside the walk in coolers instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor…
53
Comments
Comment
Regulatory Report
Small Cheval, 1732 N Milwaukee Ave, Chicago, Il, USA
6 months ago •source chicago.gov • details
Report date: Dec 1, 2025
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food be improper: observed chicken tenders ranging in temperatures from 51. 6-61. 2f. Manager immediately and voluntarily disposed of 8 lbs of products worth $50.…
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food be improper: observed chicken tenders ranging in temperatures from 51. 6-61. 2f. Manager immediately and voluntarily disposed of 8 lbs of products worth $50.…
53
Comments
Comment
Regulatory Report
Small Cheval, 1732 N Milwaukee Ave , Chicago, Il, USA
4 years ago •source chicago.gov • details
Report date: Feb 18, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: observed no sanitizer detected at the low temperature dishmachine. Management instructed to repair and maintain the machine with a final rinse of 100 ppm chlorine. Priority violation 7-38-025.
55. Physical facilities installed, maintained &…
16. Food-contact surfaces: cleaned & sanitized
- comments: observed no sanitizer detected at the low temperature dishmachine. Management instructed to repair and maintain the machine with a final rinse of 100 ppm chlorine. Priority violation 7-38-025.
55. Physical facilities installed, maintained &…
48
Comments
Comment