Spinzer Restaurant, 2331 W Devon Ave, Chicago, IL, USA
Latest report:
Report date: Sep 18, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the front prep area. Instructed the person in charge to provide handwashing signage for all handsinks used by food employees and maintain.
38. …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handsink in the front prep area. Instructed the person in charge to provide handwashing signage for all handsinks used by food employees and maintain.
38. …
Insects, rodents, & animals not present
- comments: observed approximately 25 mouse droppings on the floor behind the toilet in the employee toilet room on the first floor. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the basement walk-in cooler and freezer. Instructed the person in charge to elevate all food six inches off the floor and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guard between exposed handsink and drainboard of 3 compartment sink in basement. Instructed the person in charge they must install a washable splashguard and maintain.
40. Personal cleanliness
- comments: observed multiple food handling employees not wearing hair restraints while preparing food. Instructed the person in charge to ensure all food-handling employees wear hair restraints while preparing food and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged and dirty rubber gasket on doors of all cooling equipment in the basement. Instructed the person in charge to repair or replace gaskets and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacles in both employee toilet rooms. Instructed the person in charge to provide covered trash receptacles for employee toilet rooms and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed employee toilet room door not self-closing in basement. Instructed the person in charge to install a self-closing mechanism for the employee toilet room door and maintain it.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors, along walls and corners throughout the establishment. Instructed the person in charge to clean and maintain.
57. All food employees have food handler training
- comments: observed two food handling employees with expired food handler certificates. Instructed the person in charge to renew expired food handler certificates to comply with idph food handler requirements.
Source: chicago.gov
- comments: observed approximately 25 mouse droppings on the floor behind the toilet in the employee toilet room on the first floor. Instructed the person in charge to remove all rodent droppings, clean surfaces, and maintain premises free of pest. Recommended receiving additional pest control service. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on the floor in the basement walk-in cooler and freezer. Instructed the person in charge to elevate all food six inches off the floor and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed no splash guard between exposed handsink and drainboard of 3 compartment sink in basement. Instructed the person in charge they must install a washable splashguard and maintain.
40. Personal cleanliness
- comments: observed multiple food handling employees not wearing hair restraints while preparing food. Instructed the person in charge to ensure all food-handling employees wear hair restraints while preparing food and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn/damaged and dirty rubber gasket on doors of all cooling equipment in the basement. Instructed the person in charge to repair or replace gaskets and maintain.
49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed the person in charge to clean and maintain. (nonfood contact surfaces)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered trash receptacles in both employee toilet rooms. Instructed the person in charge to provide covered trash receptacles for employee toilet rooms and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed employee toilet room door not self-closing in basement. Instructed the person in charge to install a self-closing mechanism for the employee toilet room door and maintain it.
55. Physical facilities installed, maintained & clean
- comments: observed debris on floors, along walls and corners throughout the establishment. Instructed the person in charge to clean and maintain.
57. All food employees have food handler training
- comments: observed two food handling employees with expired food handler certificates. Instructed the person in charge to renew expired food handler certificates to comply with idph food handler requirements.
Source: chicago.gov
1.6K
Report date: Apr 7, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site during inspection. Priority foundation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: no person in charge on site while …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge on site during inspection. Priority foundation. No citation issued.
2. City of chicago food service sanitation certificate
- comments: no person in charge on site while …
tcs foods like beef and chicken were being prepared and served. Instructed to have a person in charge on site at all times with a city of chicago food manager certificate while tcs foods are being prepared and served. Priority foundation violation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11-observed no hand washing sink in dishwashing area in basement where 3-compartment sink and mop sink are located. Must install a hand washing sink at dishwashing area. Priority foundation. 7-38-030(c). No citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed milk crates being used to elevate food storage in walk in cooler in basement. Must remove crates and store food onto shelving.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11-observed no hand washing sink in dishwashing area in basement where 3-compartment sink and mop sink are located. Must install a hand washing sink at dishwashing area. Priority foundation. 7-38-030(c). No citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: 3-305. 11-observed milk crates being used to elevate food storage in walk in cooler in basement. Must remove crates and store food onto shelving.
Source: chicago.gov
1.6K
Report date: Feb 3, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in dishwashing area in basement where 3-compartment sink and mop sink are located. Must install a hand washing sink at dishwashing area. Priority foundation. 7-38-030(c). No citation …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in dishwashing area in basement where 3-compartment sink and mop sink are located. Must install a hand washing sink at dishwashing area. Priority foundation. 7-38-030(c). No citation …
issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14-observed no hand washing signage at the exposed sinks located in rear first floor prep area and in basement prep area. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed 4 glueboards stored in oven at first floor prep area. Observed 1 dead cockroach. Instructed to remove from oven.
38. Insects, rodents, & animals not present
- comments: observed approximately 135 mice droppings throughout establishment. Observed approximately 100 mice droppings under basement stairs and along walls, approximately 25 mice droppings found in rear storage room behind wooden boards, and approximately 10 mice droppings were found behind crates by basement stairs and ice cream cold holding unit. Must remove all evidence of pest activity and clean area. Priority foundation violation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed milk crates being used to elevate food storage in walk in cooler in basement. Must remove crates and store food onto shelving.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grim on interior of microwave located in rear first floor prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed crates and bins throughout prep area on first floor and near basement stairs. Must remove and clean area.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14-observed no hand washing signage at the exposed sinks located in rear first floor prep area and in basement prep area. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed 4 glueboards stored in oven at first floor prep area. Observed 1 dead cockroach. Instructed to remove from oven.
38. Insects, rodents, & animals not present
- comments: observed approximately 135 mice droppings throughout establishment. Observed approximately 100 mice droppings under basement stairs and along walls, approximately 25 mice droppings found in rear storage room behind wooden boards, and approximately 10 mice droppings were found behind crates by basement stairs and ice cream cold holding unit. Must remove all evidence of pest activity and clean area. Priority foundation violation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed milk crates being used to elevate food storage in walk in cooler in basement. Must remove crates and store food onto shelving.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed interior of microwave with food splatters. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed build up of food debris and grim on interior of microwave located in rear first floor prep area. Instructed to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed crates and bins throughout prep area on first floor and near basement stairs. Must remove and clean area.
Source: chicago.gov
1.6K
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Baron Spices, Inc. Seasoning - recalled due to undeclared soy and wheat
1 week ago •source www.fda.gov
Recall notice
Baron Spices, Inc. is recalling 708 units of Blues Hog Sweet and Savory Seasoning, because it may contain undeclared soy and wheat allergen. People who have an allergy or severe sensitivity to soy and wheat run the risk of serious or life-threatening allergic reaction if they consume
…
these products. Blues Hog Sweet and Savory was distributed to Maryland, Virginia, District of Columbia, and Delaware through Giant Food Stores. No illnesses have been confirmed to date.
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen. Consumers who have purchased Blues Hog Sweet and Savory Seasoning should return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
Product is in 6.25 oz plastic bottles with the label Blues Hog Sweet and Savory Seasoning with a lot number of 034-363 and 034-364.
A supplier to Baron Spices, Inc sent a replacement ingredient and did not disclose that it included allergens. The replacement ingredient contained soy and wheat whereas the original product did not contain either allergen. Consumers who have purchased Blues Hog Sweet and Savory Seasoning should return it to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Baron Spices, Inc.
Brand name: Blues Hog
Product recalled: Seasoning
Reason of the recall: Potential or Undeclared Allergen – Soy and Wheat
FDA Recall date: April 09, 2024
Source: www.fda.gov
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My boyfriend and I both ordered combos. He ate 3/4 and I ate 1/3, after a few hours we were both nauseous. We threw up and our vomit was darker than normal
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Miracle Whip, Sam's Club, North Highway 75, Sherman, Texas, USA
3 weeks ago •reported by user-cfwm7599
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Mowi Norwegian Atlantic Salmon Cold Smoked recalled due to dangerous bacteria
1 week ago •source recalls-rappels.canada.ca
Recall notice
Mowi brand has recalled its Norwegian Atlantic Salmon - Cold Smoked due to potential contamination with Clostridium botulinum, a dangerous bacteria. The product was distributed in Ontario. The recall was triggered by the industry, with no reported illnesses associated with the consumption of this product to date.
…
The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.
The Canadian Food Inspection Agency is currently conducting a food safety investigation.
In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recalled product is Mowi's Norwegian Atlantic Salmon – Cold Smoked, weighing 113g. The UPC is 8 19693 02546 3, and all units sold from March 27, 2024, up to and including April 10, 2024, are affected by the recall.
The Canadian Food Inspection Agency is currently conducting a food safety investigation.
In case you experienced Botulism symptoms such as diarrhea, nausea, vomiting, and stomach pain, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
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Beyond Burger, Coakley's Pub, Saint John Street, Havre de Grace, MD, USA
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Suspected source: Beyond Burger
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
Suspected source: Beyond Burger
Onset: Less than 4 hours
Duration: 4 to 12 hours
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Onset: 12 to 24 hours
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Sick: Me
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Suspected source: Sandwich
Onset: 12 to 24 hours
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2 days ago •source www.quebec.ca
Recall notice
Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this
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warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.
People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
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