Food Safety Reports: Subway, 1020 W Belmont Ave, Chicago, IL, USA
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Regulatory Report
Subway, 1020 W Belmont Ave, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: Jan 9, 2025
36. Thermometers provided & accurate
- comments: noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued"
39. Contamination…
36. Thermometers provided & accurate
- comments: noted no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued"
39. Contamination…
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Regulatory Report
Subway, 1020 W Belmont Ave , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jan 4, 2024
51. Plumbing installed; proper backflow devices
- comments: 1-compartment sink drain pipe loose. Must tighten 1-compartment sink drain pipe and maintain.
60. Previous core violation corrected
- comments: the following core violations from report #2572748 dated on 03/17/23 have not been corrected-#47…
51. Plumbing installed; proper backflow devices
- comments: 1-compartment sink drain pipe loose. Must tighten 1-compartment sink drain pipe and maintain.
60. Previous core violation corrected
- comments: the following core violations from report #2572748 dated on 03/17/23 have not been corrected-#47…
90
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Regulatory Report
Subway, 1020 W Belmont Ave, Chicago, IL, USA
3 years ago •source chicago.gov • details
Report date: Jul 8, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hot running water at hand wash sink of the front prep area. Instructed management to have hot and cold running water at all times at the hand washing sink. Priority…
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted no hot running water at hand wash sink of the front prep area. Instructed management to have hot and cold running water at all times at the hand washing sink. Priority…
90
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