Tedino's Pizzeria & Restaurant, North Sheridan Road, Chicago, IL, USA
Latest report:
Report date: May 5, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at front prep pizza area were raw,cooked and ready to eat food products are handled. Instructed to installed handwashing sink at said area. Priority foundation violation:7-38-030(c),no citation issued …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at front prep pizza area were raw,cooked and ready to eat food products are handled. Instructed to installed handwashing sink at said area. Priority foundation violation:7-38-030(c),no citation issued …
1.6K
Report date: Apr 21, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at front prep pizza area were raw,cooked and ready to eat food products are handled. Instructed to installed handwashing sink at said area. Priority foundation violation:7-38-030(c)
25. Consumer …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no handwashing sink installed at front prep pizza area were raw,cooked and ready to eat food products are handled. Instructed to installed handwashing sink at said area. Priority foundation violation:7-38-030(c)
25. Consumer …
advisory provided for raw/undercooked food
- comments: must provide consumer advisory (on site), reminder (in the menu), and disclosure (by the food items) for all undercooked foods: caeser dressing(egg yolk and anchiove) priority foundation violation#: 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected,a 1/4' to 1/2' gap at rear exit door. Repair cause to minimize pest/insect entry.
39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed between mop sink and three compartment sink in dishroom surface must be smooth,cleanable and non-absorbent surface.
43. In-use utensils: properly stored
- comments: observed knives being stored improperly between prep coolers(pizza area). Must provide knife rack
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside white chest freezer at hallway storage area. Repair/replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside two door reach-in frrezer in main prep area(north wall)instructed to repair. No food under the unit
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair at scrape bowl (around the rim)by the low temp dishmachine. Remove, surface must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed piece of raw wood holding water pipes under three compartment sink. Instructed to remove,replace. Surface must be smooth,cleanable and non-absorbent material
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pots on site hanging/stored at metal shelf at hallway storage area. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils.
51. Plumbing installed; proper backflow devices
- comments: faucet neck and drain pipe at three compartment sink are leaking,instructed to repair cause.
55. Physical facilities installed, maintained & clean
- comments: broken ceiling tilesand bubbled up ceiling(due to water) tiles at hallway storage/dishroom above walk-in cooler. Also broken ceiling tiles around duct pipes. Instructed to replace.
60. Previous core violation corrected
- comments: previous core violations not corrected from 12-12-2019, report #2355260 #47) 4-101. 11(b, c, d, e) observed rusty shelves in walk-in cooler. Instructed to replace or paint for easy cleanability. #51) 5-204. 12 observed no visible backflow prevention device on ice machine at bar area. Instructed to provide. #53) 5-501. 17 observed no lid on trash can in employee bathroom in rear and women's bathroom. Instructed to provide. #56) 6-304. 11 observed ventilation not working in employee bathroom in rear. Instructed to repair. Priority foundation violation: 7-42-090 no citation issued
Source: chicago.gov
- comments: must provide consumer advisory (on site), reminder (in the menu), and disclosure (by the food items) for all undercooked foods: caeser dressing(egg yolk and anchiove) priority foundation violation#: 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected,a 1/4' to 1/2' gap at rear exit door. Repair cause to minimize pest/insect entry.
39. Contamination prevented during food preparation, storage & display
- comments: splash guard is needed between mop sink and three compartment sink in dishroom surface must be smooth,cleanable and non-absorbent surface.
43. In-use utensils: properly stored
- comments: observed knives being stored improperly between prep coolers(pizza area). Must provide knife rack
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket inside white chest freezer at hallway storage area. Repair/replace
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: excess ice build-up at condenser unit inside two door reach-in frrezer in main prep area(north wall)instructed to repair. No food under the unit
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair at scrape bowl (around the rim)by the low temp dishmachine. Remove, surface must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed piece of raw wood holding water pipes under three compartment sink. Instructed to remove,replace. Surface must be smooth,cleanable and non-absorbent material
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted used large pots on site hanging/stored at metal shelf at hallway storage area. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove said utensils.
51. Plumbing installed; proper backflow devices
- comments: faucet neck and drain pipe at three compartment sink are leaking,instructed to repair cause.
55. Physical facilities installed, maintained & clean
- comments: broken ceiling tilesand bubbled up ceiling(due to water) tiles at hallway storage/dishroom above walk-in cooler. Also broken ceiling tiles around duct pipes. Instructed to replace.
60. Previous core violation corrected
- comments: previous core violations not corrected from 12-12-2019, report #2355260 #47) 4-101. 11(b, c, d, e) observed rusty shelves in walk-in cooler. Instructed to replace or paint for easy cleanability. #51) 5-204. 12 observed no visible backflow prevention device on ice machine at bar area. Instructed to provide. #53) 5-501. 17 observed no lid on trash can in employee bathroom in rear and women's bathroom. Instructed to provide. #56) 6-304. 11 observed ventilation not working in employee bathroom in rear. Instructed to repair. Priority foundation violation: 7-42-090 no citation issued
Source: chicago.gov
1.6K
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