Food Safety Reports: Uncle Remus SFC - Central & Madison, 5611 W Madison St, Chicago, IL, USA
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Uncle Remus SFC - Central & Madison, 5611 W Madison St, Chicago, IL, USA
1 year ago •source chicago.gov • details
Report date: May 2, 2024
2. City of chicago food service sanitation certificate
- comments: observed person in charge without city of chicago certified food managers certificate holder on site while preparing and serving tcs foods (chicken, cole slaw, fish). Instructed to provide valid original certificate and…
2. City of chicago food service sanitation certificate
- comments: observed person in charge without city of chicago certified food managers certificate holder on site while preparing and serving tcs foods (chicken, cole slaw, fish). Instructed to provide valid original certificate and…
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Regulatory Report
Uncle Remus Saucy Fried Chicken, 5611 W Madison St, Chicago, IL, USA
5 years ago •source chicago.gov • details
Report date: Jan 27, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing…
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing…
17
Comments
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Kitchen Safety Violations Found
7 years ago •reported by user-mprvr634 • details
Health inspection failure: 24-Jan-19
> OBSERVER EXPOSED HAND SINK NOT PROVIDED IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
> INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LONG STEM THERMOMETERS FOR TEMPING FOOD ITEMS.
> INSTRUCTED…
> OBSERVER EXPOSED HAND SINK NOT PROVIDED IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.
> INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LONG STEM THERMOMETERS FOR TEMPING FOOD ITEMS.
> INSTRUCTED…
17
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