5611 West Madison Street,
Chicago,
60644
Illinois,
United States
Report date: Jan 27, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(no citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at hand sinks
21. Proper hot holding temperatures
- comments: observed improper temperatures of appx. 25lbs. Cooked chicken ranging from 59. 0f-62. 6f inside of large plastic bins on shelving units. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 25lbs. $17. (priority 7-38-005)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed an infestation of appx. 1,000 or more of mice and rat droppings scattered throughout premises in and on boxes of food and paper goods on storage shelves,under and around food and paper storage shelves,on top of unused glass reach in cooler,wall outlet covers,along wall bases behind and in between crates garbage cans,chest freezers in storage areas,on floor along wall base next to 3- door reach in cooler,behind cooking equipment, on both sides of cashier counter,on floor in furnace & hot water tank room,dry food & paper storage areas,on stairs leading to front basement stairs and under rear basement stairs,on floor in basement mixed in with dirt and debris build up,on floor and on shelving units in office. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 1/27/2021. (priority 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along side of front door and in center and along bottom of rear double doors. Must make doors tight fitting.
41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard lined on lower shelf of prep table.
49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up on shelving units,storage racks,interior and exterior of fryer cabinets,interior and exterior of all used and unsed coolers,prep tables,garbage cans,fryer baskets,food storage containers,hand sink basins,3- comp sink basins.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed all outside garbage dumpsters overflowing with trash and on ground around dumpsters,lids wide open and trash above rims. Must remove trash ,clean and maintain area. Lids are to be tight fitting. (priority foundation 7-38-020(b)
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged and broken concrete floor in prep,dish washing,storage,hall way and basement areas,missing ,stained,and damaged ceilings,missing & loose wall bases throughout,missing wall outlet covers. Must repair or replace damaged walls,wall tiles and holes where needed. Must make floors smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on walls ,ceilings,baseboards and where needed.
55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food,standing water debris build up on floors under,around,along wall bases throughout including basement.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize massive clutter in basement ,storage areas and where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean excessive grease and food debris build up from filters and hood at cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing filters at hood of cooking equipment.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting throughout basement.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
Source:
chicago.gov
