Food Safety Reports: White Castle, 4750 W 63rd St, Chicago, IL, USA
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White Castle #26, 4750 W 63rd St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jan 29, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket at small prep cooler under front cashier counter. Instd to repair and maintain
55. Physical facilities installed, maintained & clean
- comments: excessive grease,…
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gasket at small prep cooler under front cashier counter. Instd to repair and maintain
55. Physical facilities installed, maintained & clean
- comments: excessive grease,…
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Regulatory Report
White Castle #26, 4750 W 63rd St , Chicago, Il, USA
2 years ago •source chicago.gov • details
Report date: Jan 22, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in prep area and in warewashing area exceeding maximum hot water temperature through mixing valve, 160. 0f, and 125. 0f. Instd to provide 100f-120f at all times through mixing valve.…
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in prep area and in warewashing area exceeding maximum hot water temperature through mixing valve, 160. 0f, and 125. 0f. Instd to provide 100f-120f at all times through mixing valve.…
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Regulatory Report
White Castle, 4750 W 63rd St, Chicago, IL, United States
4 years ago •source chicago.gov • details
Report date: Nov 22, 2021
24. Time as a public health control; procedures & records
- comments: premises uses time as a measure of control for tcs food (sliced cheese) , however not following written policy procedure on site or completing time labels on containers of cheese…
24. Time as a public health control; procedures & records
- comments: premises uses time as a measure of control for tcs food (sliced cheese) , however not following written policy procedure on site or completing time labels on containers of cheese…
27
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