El Taconazo Restaurant - El Original #1, 4124 West North Avenue, Chicago, 60639 Illinois, United States
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El Taconazo Restaurant - El Original #1, 4124 West North Avenue, Chicago, IL, USA
hace 4 años •reported by user-xfcwp176
Inspection Failure: 2019-8-06
Details OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE WALK-IN COOLERS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $700 THAT WAS NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005.
Details OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS IN THE WALK-IN COOLERS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 300# OF FOOD WORTH $700 THAT WAS NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005.
CITATION ISSUED.
OBSERVED THE OUTSIDE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F. THE OPERATOR WAS AWARE OF THE PROBLEM AND WAS DISCARDING FOOD DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
OBSERVED A PEST INFESTATION THROUGHOUT THE PREMISES. OBSERVED OVER 100 LIVE HOUSE FLIES IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREA, STORAGE AREAS, DINING ROOM AND WASHROOMS. ALSO OBSERVED 1 LIVE COCKROACH ON THE FLOOR OF THE BASEMENT. ALSO, OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN THE BASEMENT PREP AREA AND TOOL STORAGE ROOM. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY THROUGHOUT THE PREMISES. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. PRIORITY 7-38-020(A). CITATION ISSUED.
REMOVE ALL DEAD INSECTS AND FLIES FROM THE STORAGE SHELVES, FLOOR AND EQUIPMENT THROUGHOUT.
CLEAN THE GRILLS, OVENS, MICROWAVES, AND STEAM TABLES IN THE FOOD PREP AREAS. CLEAN THE STORAGE SHELVES IN THE BASEMENT AND FOOD PREP AREAS.
NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER IN THE ALLEY. ALSO OBSERVED SOME GARBAGE AND LITTER BEHIND THE GARBAGE AND GREASE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AND MAINTAIN THE GROUND AROUND THE DUMPSTERS CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
REMOVE UNNECESSARY ITEMS AND UNUSED ARTICLES FROM THE AREA OUTSIDE OF THE RESTAURANT TO ELIMINATE PEST HARBORAGE CONDITIONS.
SEAL AND CLOSE ALL OPENINGS IN THE WALLS, CEILING AND FLOORS IN THE BASEMENT.
REMOVE THE CARDBOARD USED TO COVER THE FLOOR IN THE WALK-IN COOLERS.
CLEAN THE FLOOR THROUGHOUT THE PREMISES IN THE BASEMENT AND FOOD PREP AREAS.
OBSERVED SEVERAL LIGHT BULBS AND LIGHT FIXTURES UNDER THE VENTILATION HOODS AND IN THE REAR FOOD PREP AREA WITHOUT LIGHT SHIELDS. MANAGEMENT INSTRUCTED TO INSTALL WHERE MISSING.
PREVIOUS CORE VIOLATIONS FROM REPORT #2293725 ON 6/17/19 NOT CORRECTED: 49 - 4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA. 55 - 6-501.12 CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA. 56 - 6-501.14 CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
Source: Chicago Health Department.
OBSERVED THE OUTSIDE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 50F. THE OPERATOR WAS AWARE OF THE PROBLEM AND WAS DISCARDING FOOD DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
OBSERVED A PEST INFESTATION THROUGHOUT THE PREMISES. OBSERVED OVER 100 LIVE HOUSE FLIES IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREA, STORAGE AREAS, DINING ROOM AND WASHROOMS. ALSO OBSERVED 1 LIVE COCKROACH ON THE FLOOR OF THE BASEMENT. ALSO, OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS IN THE BASEMENT PREP AREA AND TOOL STORAGE ROOM. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY THROUGHOUT THE PREMISES. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. PRIORITY 7-38-020(A). CITATION ISSUED.
REMOVE ALL DEAD INSECTS AND FLIES FROM THE STORAGE SHELVES, FLOOR AND EQUIPMENT THROUGHOUT.
CLEAN THE GRILLS, OVENS, MICROWAVES, AND STEAM TABLES IN THE FOOD PREP AREAS. CLEAN THE STORAGE SHELVES IN THE BASEMENT AND FOOD PREP AREAS.
NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON THE TOP AND SIDES OF THE GREASE DUMPSTER IN THE ALLEY. ALSO OBSERVED SOME GARBAGE AND LITTER BEHIND THE GARBAGE AND GREASE DUMPSTERS. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GREASE DUMPSTER AND MAINTAIN THE GROUND AROUND THE DUMPSTERS CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
REMOVE UNNECESSARY ITEMS AND UNUSED ARTICLES FROM THE AREA OUTSIDE OF THE RESTAURANT TO ELIMINATE PEST HARBORAGE CONDITIONS.
SEAL AND CLOSE ALL OPENINGS IN THE WALLS, CEILING AND FLOORS IN THE BASEMENT.
REMOVE THE CARDBOARD USED TO COVER THE FLOOR IN THE WALK-IN COOLERS.
CLEAN THE FLOOR THROUGHOUT THE PREMISES IN THE BASEMENT AND FOOD PREP AREAS.
OBSERVED SEVERAL LIGHT BULBS AND LIGHT FIXTURES UNDER THE VENTILATION HOODS AND IN THE REAR FOOD PREP AREA WITHOUT LIGHT SHIELDS. MANAGEMENT INSTRUCTED TO INSTALL WHERE MISSING.
PREVIOUS CORE VIOLATIONS FROM REPORT #2293725 ON 6/17/19 NOT CORRECTED: 49 - 4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA. 55 - 6-501.12 CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA. 56 - 6-501.14 CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
Source: Chicago Health Department.
1.6K
El Taconazo Restaurant - El Original #1, 4124 West North Avenue, Chicago, IL, USA
hace 5 años •reported by user-trwbh265
Health inspection failure: 07-Feb-19
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
> OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL
EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED RAW BEEF STORED ABOVE COOKED FOODS IN THE WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO PROPERLY STORE COOKED AND READY-TO-EAT FOODS TO PREVENT CONTAMINATION WITH RAW FOODS. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED SALSA AT 47.1F, CHICKEN SOUP AT 52.3F, MENUDO AT 44.6 AND REFRIED BEANS AT 47.5F INSIDE OF THE WALK-IN COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 125
> OBSERVED READY-TO-EAT, TCS FOOD (SALSA AND CEVICHE) STORED IN THE WALK-IN COOLER OVER 24 HOURS WITHOUT A DATE MARK TO INDICATE WHEN THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> MUST LABEL ALL PREPARED FOODS IN THE COOLERS.
> OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT CLOSET BENEATH THE STAIRCASE AND ON THE SHELF OUTSIDE OF THE STAIRCASE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
> OBSERVED UTENSILS WITHOUT HANDLES USED AS A SCOOP FOR FOOD AND STORED IN THE FOOD CONTAINERS. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH A HANDLE TO SCOOP FOODS.
> OBSERVED MEAT AND HERBS STORED IN GARBAGE BAGS IN THE WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
> REPLACE THE CUTTING BOARD IN THE FRONT PREP AREA NEAR THE WINDOW.
> CLEAN THE PREP TABLES THROUGHOUT, DEEP FRYERS, STOVES AND GRILLS, INSIDE OF PREP COOLERS.
> MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
> OBSERVED GARBAGE AND TRASH PILED UP IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO MAINTAIN THE OUTSIDE AREA CLEAN. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
> OBSERVED STACKS OF PLASTIC CRATES AND UNUSED EQUIPMENT STORED IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT RODENT HARBORAGE.
> OBSERVED A LIGHT SHIELD MISSING FROM A LIGHT FIXTURE IN THE REAR PREP AREA AND ABOVE THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
> ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A FOOD HANDLER CERTIFICATE.
> OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
Source: Chicago Health Dept.
> OBSERVED RAW BEEF STORED ABOVE COOKED FOODS IN THE WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO PROPERLY STORE COOKED AND READY-TO-EAT FOODS TO PREVENT CONTAMINATION WITH RAW FOODS. PRIORITY 7-38-005. CITATION ISSUED.
> OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. OBSERVED SALSA AT 47.1F, CHICKEN SOUP AT 52.3F, MENUDO AT 44.6 AND REFRIED BEANS AT 47.5F INSIDE OF THE WALK-IN COOLERS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 125
> OBSERVED READY-TO-EAT, TCS FOOD (SALSA AND CEVICHE) STORED IN THE WALK-IN COOLER OVER 24 HOURS WITHOUT A DATE MARK TO INDICATE WHEN THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS STORED OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
> MUST LABEL ALL PREPARED FOODS IN THE COOLERS.
> OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT CLOSET BENEATH THE STAIRCASE AND ON THE SHELF OUTSIDE OF THE STAIRCASE. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
> OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
> OBSERVED UTENSILS WITHOUT HANDLES USED AS A SCOOP FOR FOOD AND STORED IN THE FOOD CONTAINERS. MANAGEMENT INSTRUCTED TO USE UTENSILS WITH A HANDLE TO SCOOP FOODS.
> OBSERVED MEAT AND HERBS STORED IN GARBAGE BAGS IN THE WALK-IN COOLERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
> REPLACE THE CUTTING BOARD IN THE FRONT PREP AREA NEAR THE WINDOW.
> CLEAN THE PREP TABLES THROUGHOUT, DEEP FRYERS, STOVES AND GRILLS, INSIDE OF PREP COOLERS.
> MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM.
> OBSERVED GARBAGE AND TRASH PILED UP IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO MAINTAIN THE OUTSIDE AREA CLEAN. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
> OBSERVED STACKS OF PLASTIC CRATES AND UNUSED EQUIPMENT STORED IN THE YARD OUTSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT TO PREVENT RODENT HARBORAGE.
> OBSERVED A LIGHT SHIELD MISSING FROM A LIGHT FIXTURE IN THE REAR PREP AREA AND ABOVE THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
> ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A FOOD HANDLER CERTIFICATE.
> OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
Source: Chicago Health Dept.
1.6K
El Taconazo Restaurant, West North Avenue, Chicago, IL, USA
hace 6 años •reported by user-hvcm8677
My husband ate 3 steak tacos from this restaurant on 3/21/18 and on our anniversary 3/22 we had to cancel our plans because he was rushed to the emergency room and was diagnosed with food poison this restaurant was closed down previously and reopened my husband missed work today and hes hurting bad
| Síntomas: Diarrea, Náusea, Vómitos
1.6K
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Los consumidores que tengan alergia o intolerancia a la leche no deben consumir este producto. Los consumidores deben devolver el producto al lugar de compra para obtener un reembolso completo.
En caso de que sufra daños a causa de alérgenos o ingredientes no declarados, es importante que lo denuncie. Puede ayudar a detectar y resolver problemas y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.foodstandards.gov.au
Los consumidores que tengan alergia o intolerancia a la leche no deben consumir este producto. Los consumidores deben devolver el producto al lugar de compra para obtener un reembolso completo.
En caso de que sufra daños a causa de alérgenos o ingredientes no declarados, es importante que lo denuncie. Puede ayudar a detectar y resolver problemas y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.foodstandards.gov.au
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Ichiran, West 31st Street, Nueva York, NY, Estados Unidos da América
hace 3 semanas •reported by user-wczv2222
Comenzó el lunes 1 de abril y todavía tengo diarrea hasta ahora
| Síntomas: Diarrea
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Kühlmann Hummus Trio se retira del mercado debido a la contaminación por Salmonella
hace 3 semanas •source www.lebensmittelwarnung.de
Recall notice
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Si tienes este producto en casa, no lo consumas y devuélvelo a la tienda donde lo compraste. El consumo del producto afectado podría provocar una infección por Salmonella, que generalmente se manifiesta con síntomas como diarrea, dolor abdominal, vómitos ocasionales y fiebre leve.
En caso de que experimente los síntomas de Salmonella descritos anteriormente, es importante que lo notifique. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.lebensmittelwarnung.de
Si tienes este producto en casa, no lo consumas y devuélvelo a la tienda donde lo compraste. El consumo del producto afectado podría provocar una infección por Salmonella, que generalmente se manifiesta con síntomas como diarrea, dolor abdominal, vómitos ocasionales y fiebre leve.
En caso de que experimente los síntomas de Salmonella descritos anteriormente, es importante que lo notifique. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.lebensmittelwarnung.de
38
Greggs, Lord Street, Liverpool, Reino Unido
hace 3 semanas •reported by user-fgxmz766
El sábado 6 de abril comí un rollo de salchicha, estaba frío pero sabía bien. Durante toda la noche se repitió en mí. Me desperté con dolores punzantes. Ayer estuve vomitando todo el día y hoy las náuseas y un golpe en la cabeza también me hicieron
perder un día del trabajo. El día 3 dejó de vomitar, solo bebió agua, no se atrevió a comer nada, pero trabajó desde casa.
| Síntomas: Vómitos, Náusea, Dolor de estómago
208
wagamama bristol cribbs causeway, Merlin Road, Patchway, Bristol, Reino Unido
hace 2 semanas •reported by user-djqjp235
Sábado 13/4/24 Comida en Wagamama
| Síntomas: Diarrea, Náusea
35
Little Caesars Bravo, Avenida Nicolás Bravo, Jorge Almada, Culiacán Rosales, Sin., México
hace 4 días •reported by user-ytpp4868
Suspected food poisoning. Symptoms: Náuseas, Vómitos, Dolor de cabeza
Suspected source: Pizza pepperoni Litle caesar
Onset: Menos de 4 horas
Duration: 4 a 12 horas
Sick: 2 personas
Additional information: El queso sabía un poco más fuerte de lo normal pero no sé si eso tenga algo
Suspected source: Pizza pepperoni Litle caesar
Onset: Menos de 4 horas
Duration: 4 a 12 horas
Sick: 2 personas
Additional information: El queso sabía un poco más fuerte de lo normal pero no sé si eso tenga algo
de malo
| Síntomas: Náusea, Vómitos, Cefalea, Dolor de estómago
3
La FDA ha emitido una advertencia contra ciertas ostras crudas, con media concha y congeladas de la República de Corea, que podrían estar contaminadas con norovirus. Según los informes, el brote ha afectado a un número no especificado de personas en California. Estas ostras se distribuyeron a
restaurantes y minoristas en California y es posible que también hayan llegado a otros estados.
Los productos afectados son los lotes B231126, B240103 y B240214 de ostras procesadas por JBR (KR 15 SP) en Tongyeongsi (República de Corea) en fechas específicas a finales de 2023 y principios de 2024.
La FDA aconseja a los consumidores que no coman y a los restaurantes y minoristas que no sirvan ni vendan estas ostras debido a la posible contaminación por norovirus.
En caso de que experimente síntomas del norovirus, como vómitos, diarrea, dolor de estómago y náuseas, infórmelo ahora. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.fda.gov
Los productos afectados son los lotes B231126, B240103 y B240214 de ostras procesadas por JBR (KR 15 SP) en Tongyeongsi (República de Corea) en fechas específicas a finales de 2023 y principios de 2024.
La FDA aconseja a los consumidores que no coman y a los restaurantes y minoristas que no sirvan ni vendan estas ostras debido a la posible contaminación por norovirus.
En caso de que experimente síntomas del norovirus, como vómitos, diarrea, dolor de estómago y náuseas, infórmelo ahora. Puede ayudar a detectar y resolver los brotes de manera temprana y evitar que otras personas sufran daños, y permite una mejor vigilancia. Si los síntomas persisten, busca atención médica.
Fuente: www.fda.gov
290
Safeway, 201 East Jefferson Avenue, Englewood, Colorado, Estados Unidos da América
hace 1 semana •reported by user-nprq7217
Comí nuggets de pollo a la barbacoa. Lo reduje y comí un poco más al día siguiente, lo mismo. Ya pasó con el hummus hace unos meses. Lo comí varios días y cada vez lo mismo. Cólicos y diarrea.
| Síntomas: Náusea, Diarrea, Obstáculo
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Rubio's Coastal Grill, East Broadway Boulevard, Tucson, Arizona, Estados Unidos da América
hace 2 semanas •reported by user-wwrf5611
Del 14 al 15 de abril a las 12:30 h. Tucson Rubio está en Broadway. Diarrea 6 horas después.
| Síntomas: Diarrea
570
Wawa, Route 36, Hazlet, Nueva Jersey, EE. UU.
hace 2 semanas •reported by user-twgjn568
Ayer, quesadilla de pollo de wawa, mi hijo ha tenido un dolor miserable solo unas horas después de comer una quesadilla de pollo de Wawa of Hazlet, Nueva Jersey, en la ruta 36. Ha estado vomitando casi sin parar y tiene un dolor terrible, no ha podido
comer nada más ni dormir toda la noche. Han sido 24 horas de sufrimiento para él
Ha estado sucediendo durante casi veinticuatro horas y estamos considerando ir a la sala de emergencias y debido a que falta al trabajo y debido a la interrupción de sus actividades físicas, quiere solicitar una compensación. Es miserable y ha sufrido mucho. No ha podido comer ni descansar realmente. Estamos intentando averiguar cómo gestionar esto. Pero una cosa es segura. Sabemos que esta intoxicación alimentaria proviene de Wawa. ¿Y? Quiere que se le compense. | Síntomas: Diarrea, Náusea, Vómitos, Otro
Ha estado sucediendo durante casi veinticuatro horas y estamos considerando ir a la sala de emergencias y debido a que falta al trabajo y debido a la interrupción de sus actividades físicas, quiere solicitar una compensación. Es miserable y ha sufrido mucho. No ha podido comer ni descansar realmente. Estamos intentando averiguar cómo gestionar esto. Pero una cosa es segura. Sabemos que esta intoxicación alimentaria proviene de Wawa. ¿Y? Quiere que se le compense. | Síntomas: Diarrea, Náusea, Vómitos, Otro
113
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