Denuncie un problema de seguridad alimentaria.

Estoy denunciando
Quiero:
Por favor, rellene el lugar del incidente

Agregar más

Como se vio en:

¿También consumió (en los últimos 7 días):

Saltar

Recibe alertas para tu caso

Proporcionar un correo electrónico de contacto

Proporcione un correo electrónico
No, gracias
Sin su información de contacto no es posible dar seguimiento a su queja. Por favor, proporcione su correo electrónico. Gracias 🙂

Proteger a amigos y familiares

Proporcionar un número de teléfono de contacto

Esto facilita el seguimiento, especialmente si existe cierta urgencia, por ejemplo, en una investigación de salud pública. GRACIAS 👍
No, gracias.

Añadir vídeo o foto!

Recomendamos vídeos o fotos de:
  1. El recibo
  2. El producto
  3. El embalaje
Agregar foto/video
Suelta archivos aquí
No, gracias.

Enviar por correo electrónico o SMS una copia del informe

Ingrese a continuación para recibir por correo electrónico o SMS una copia de su informe

Por favor, proporcione correo electrónico o teléfono
Por favor, proporcione correo electrónico o teléfono

Gracias por su informe.

Obtener notificaciones basadas en la ubicación

¡El informe se envió correctamente!



Tu informe está en cola; su procesamiento puede tardar hasta 12 horas.

Informe por

Informe regulatorio

Informe de seguridad alimentaria: Discount Meat Company, 339-00341 W 79th St , Chicago, Il, USA.

hace 5 años source chicago.gov negocio

341 West 79th Street, Chicago, 60620 Illinois, United States

Report date: Feb 24, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in center and along bottom of double front door and in center of rear door. Must make doors tight fitting.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 125 or more mice droppings in produce and meat walk in cooler under and around pallets and wall bases,behind display shelves and pop storage in front of meat display unit,behind glass reach in cooler(juice),cashier booth,dry food storage area-on shelving units and pallets,employee smock area,in both toilet rooms,office area along wall bases. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/24/20. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on walk in freezer,missing 1- sink stopper.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn and pitted cutting boards.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. . (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on some display shelves on sales floor and produce display,prep tables,interior panel of ice machine.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a self closing device on toilet room.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for unisex toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must seal hole in upper wall in dry storage area near office and damaged wall tiles in meat prep area. Must repair or replace stained ceiling tiles throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build from floor along wall base in walk in coolers and freezers,display shelves on sales floor and where needed.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize clutter off of floor and away from walls in both toilet rooms and employee area and where needed.

57. All food employees have food handler training
- comments: observed no food handlers training for employee. Must provide and maintain.

Source: chicago.gov

#mice #rodents #chicago #illinois #unitedstates #zumo #carne

Informes recientes cerca de mí