Informe por
Informe de seguridad alimentaria - Subway, Chicago Illinois
hace 6 años •reported by user-ryfqc464 • negocio
4101 West Lawrence Avenue, Chicago, 60630 Illinois, United States
Inspection Failure: 2019-5-22Details INSTRUCTED TO PROVIDE COMPLETE VOMIT AND DIARRHEAL SPILL KIT. PRIORITY FOUNDATION
FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE OVERNIGHT INSIDE REACH IN COOLER WITH AN AIR TEMPERATURE OF 46.3F. IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: TUNA SALAD AT 46.8F, ROAST BEEF AT 49.8F SLICED HAM AT 47.2F, SLICED TURKEY AT 46.2F, SALAMI AT 46.8F, SPICY SALAMI AT 47.1F, CHICKEN ONION AT 46.9F, SPICY CHICKEN AT 46.2F. SCRAMBLED EGGS AT 49.3F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135 AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 150.00 TOTAL WEIGHT 20 LBS. PRIORITY VIOLATION
INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR 'CONSUME BY' DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION
OBSERVED REACH-IN COOLER WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 46.3F. (NOTED CONDENSER WITH EXCESSIVE ICE ACCUMULATION). INSTRUCTED MANAGER COLD HOLDING UNIT OR PREP COOLER MUST PROVIDE AN AIR TEMPERATURE OF BELOW 41.0F AND BELOW. NOTED: TCS FOODS FROM VIOLATION #22 STORED OVERNIGHT AT THE SAID REACH-IN COOLER. PRIORITY VIOLATION
OBSERVED PREMISES WITH INSUFFICIENT HOT RUNNING WATER WHEN ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IS FILLED AND FILL THE SECOND COMPARTMENT, THE WATER TEMPERATURE FALLS FROM 115F TO 98.1F. INSTRUCTED FIX OR PROVIDE LARGER HOT WATER TANK. PRIORITY VIOLATION
FOUND WASTE WATER BACKING UP FROM FLOOR AN OPEN DRAIN WHEN WATER IS RELEASED FROM ONE COMPARTMENT OF THE 3 COMPARTMENT SINK (IN REAR PREP/DISHWASHING AREA). INSTRUCTED TO REPAIR. PRIORITY VIOLATION
INSTRUCTED TO REORGANIZE REAR AND FRONT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6' OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
UPGRADED TO VIOLATION #60
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT # 2184244 ISSUED ON 07-05-2018
PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE HAS NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION
Source: Chicago Health Department. | Síntomas: Diarrea
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