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Informes de seguridad alimentaria: New York, United States

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Date of Closure: 23-10-18
Reason For Closure:
Wiping cloths soiled or not stored in sanitizing solution.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38… Ver más

#newyork #newyork #unitedstates #pescado

Date of Closure: 23-10-18
Reason For Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained;… Ver más

#newyork #newyork #unitedstates

Fecha de cierre: 23-10-18
Motivo del cierre:
La instalación no es a prueba de alimañas. Refujo o condiciones conducentes a atraer alimañas a las instalaciones y/o permitir la existencia de alimañas.
Fontanería no instalada o mantenida correctamente; dispositivo antisifonaje o prevención de reflujo no se proporciona cuando… Ver más

#rodents #rats #newyork #newyork #unitedstates

Date of Closure: 2018-10-22
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates

Date of Closure: 2018-10-22
Reason for Closure:
Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies… Ver más

#newyork #newyork #unitedstates #fruta

Date of Closure: 2018-10-22
Reason for Closure:
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand washing facility not provided in or near food… Ver más

#rats #rodents #mice #newyork #unitedstates #pescado

Date of Closure: 2018-10-22
Reason for Closure: Food contact surface not properly maintained.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates #fruta

Date of Closure: 2018-10-22
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Live roaches present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food… Ver más

#rats #rodents #mice #newyork #unitedstates