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Informes de seguridad alimentaria: New York, United States

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Informe regulatorio

Zerega Avenue Deli, Zerega Avenue, Bronx, NY, USA

hace 7 años • detalles

Date Closed: Jun 21, 2019
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Wiping cloths soiled or not stored in sanitizing solution.… Ver más

#mice #rodents #rats #newyork #unitedstates

136   Comentarios Comentario

Informe regulatorio

Miss Hot Spot, 41st Ave, Queens, NY, USA

hace 7 años • detalles

Date Closed: Jun 21, 2019
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.… Ver más

#newyork #unitedstates

656   Comentarios Comentario

Informe regulatorio

Renaissance Harlem, Adam Clayton Powell Jr Blvd, Manhattan, NY, USA

hace 7 años • detalles

Date Closed: Jun 21, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to… Ver más

#mice #rats #rodents #newyork #newyork #unitedstates #pescado #fruta

110   Comentarios Comentario

Informe regulatorio

Ruby's & Little Ruby's, Mulberry Street, Manhattan, NY, USA

hace 7 años • detalles

Date Closed: Jun 21, 2019
Reason for Closure:
Food contact surface improperly constructed or located. Unacceptable material used.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning… Ver más

#newyork #newyork #unitedstates #pescado

213   Comentarios Comentario

Informe regulatorio

Mikaku, Kenmare St, Manhattan, NY, USA

hace 7 años • detalles

Date Closed: Jun 21, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold food item held above 41º F (smoked fish… Ver más

#newyork #newyork #unitedstates #pescado

213   Comentarios Comentario

Informe regulatorio

Rockwell's, Broad St, Manhattan, Nueva York, EE. UU.

hace 7 años • detalles

Fecha de cierre: 21 de junio de 2019
Motivo del cierre:
Las tuberías no se instalan o mantienen correctamente; no se proporciona un dispositivo antisifón o de prevención de reflujo cuando se requiere; el equipo o el piso no se drenan correctamente; el sistema de eliminación de… Ver más

#rats #rodents #newyork #newyork #unitedstates #pescado #fruta

1.2K   Comentarios Comentario
W

Baja Chops Surf Grub - Food Truck, Washington Avenue, Albany, NY 12210, USA

hace 7 años •reported by user-wyfwd663 • detalles

Ate there on 6/7/19. Within hours I was on my death bed. 8 weeks pregnant with severe vomiting and diarrhea. Per my OB i needed to go to the emergency room. They confirmed severe food poisoning.  | Síntomas: Diarrea, Náusea, Vómitos

#albany #newyork #unitedstates

38   Comentarios Comentario

Informe regulatorio

Munch, Austin St, Queens, NY, USA

hace 7 años • detalles

Date Closed: Jun 20, 2019
Reason for Closure:
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to… Ver más

#newyork #unitedstates #pescado #fruta

58   Comentarios Comentario

Informe regulatorio

Nb Wing Wong, Bowery, Manhattan, NY, USA

hace 7 años • detalles

Date Closed: Jun 20, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.
Food contact surface improperly constructed or located. Unacceptable material used.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary… Ver más

#pescado

213   Comentarios Comentario

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