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Intoxicación alimentaria en Atlanta

En Atlanta, Georgia, se estima que más de 50 mil personas sufren de intoxicación alimentaria al año. Chick-Fil-A y Chipotle Mexican Grill son las marcas que se mencionan con más frecuencia, y el producto más mencionado es el pollo.

Última actualización:

Atlanta, Georgia, United States

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I bought the chili at the salad bar two days ago and put it in the fridge for dinner yesterday. I warmed it up in a separate bowl and ate it around 9 last night. By 11 I was having intense stomach cramps and by 2 I… Ver más

#kroger #atlanta #georgia #unitedstates #chile #ensalada #cuenco

I ate a hummus plate and cucumber at a restaurant in the Airport. I started to feel sick about 18-20 hours later. I also found a hair in my food. I was eating alone, so only I got sick. Symptoms started in about 18 hours. The next… Ver más

#atlanta #georgia #unitedstates #hummus

I tried the littlest bit of litehouse blue cheese but by the time I realized I went bad was too late. Maybe only used half an ounce but it was enough to make me horribly ill hours later. Because I felt I'll I refused to eat because… Ver más

#atlanta #georgia #unitedstates #queso #quesoazul

Purchased spicy tuna roll on Monday Nov 18 from store counter, ate 1 piece and threw the rest out after fears of it being bad. Have suffered bad food poisoning as a result.  | Síntomas: Diarrea, Náusea, Otro

#kroger #atlanta #georgia #unitedstates #atún #rollo

Meal served in Delta +comfort. Overnight flight Saturday to Sunday 11/16 - 11/17 Think it might have been chicken dinner on overnight Delta flight from ATL to CDG , Traveled alone - symptoms started approx. 14 hours after eating. In Paris now - hoping to start feeling… Ver más

#airlines #deltaairlines #atlanta #georgia #unitedstates #pollo