¿Tienes intoxicación alimentaria? ¡Denúncialo ahora!

El 15 de mayo de 2018 bebí una Coolatta de piña cósmica. Ni siquiera habla a través de mi bebida empecé a sentir náuseas, dolor de cabeza, vómitos | Síntomas: Fiebre, Náusea, Vómitos, Cefalea

#dunkindonuts #newyork #newyork #unitedstates #piña

213

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Informe regulatorio

Sapphire, 1845 Broadway, Manhattan, New York, NY 10023, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation points: 62

Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food worker does not use proper utensil to… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates #pescado

604

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GOLDEN IMPERIAL SEAFOOD RESTAURANT, 618 62nd Street, Brooklyn, NY 11220, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation points: 60

Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
3) Evidence of mice or live mice present… Ver más

#mice #rats #rodents #raw #newyork #unitedstates

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ANYWAY CAFE, 519 Broome St, Manhattan, New York, NY 10013, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation points: 46

Sanitary Violations
1) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food not protected from potential source of contamination during… Ver más

#rats #rodents #mice #newyork #newyork #unitedstates

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MODERN ORGANIZATION HUMAN DEVELOPMENT CENTER 10315 Farragut Rd, Brooklyn, NY 11236, USA

hace 8 años •source a816-restaurantinspection.nyc.gov • detalles

Violation points: 48

Sanitary Violations
1) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
2) Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
3) Food contact… Ver más

#newyork #unitedstates #pescado

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