Rapport sur la sécurité alimentaire : Chicago Wings & Gyros, 2145 S Pulaski Rd, Chicago, Il, USA.

Chicago, 60623 Illinois, United States

Report date: Jun 8, 2026
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide cleanup policy and supplies. Priority foundation 7-38-005 citation issued

22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in prep cooler, raw hamburger patties 64. 3f, beef 64. 2f, hot dogs 64. 1f, sliced tomatoes 63. 5f, cheese 61. 3f, tzatziki sauce 60. 4f, sour cream 60. 2f. Instructed manager to discard approximately 50lbs and $100 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 87-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep cooler not maintaining proper temperature 60f. Instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued

35. Approved thawing methods used
- comments: observed beef improperly thawing in standing water in middle compartment of 3-compartment sink. Instructed manager to properly thaw under refrigeration, cold running water or part of cooking process.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in storage area. Instructed manager to elevate all food items six inches off floor.

40. Personal cleanliness
- comments: observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles stored on floor in prep and storage areas. Instructed manager to elevate all single service articles off floor.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued

49. Non-food/food contact surfaces clean
- comments: observed debris and spills on interior and exterior surfaces of cooking equipment, shelving units, coolers, freezers. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed debris and spills on ground around dumpster, instructed manager to clean and maintain outside garbage area.

55. Physical facilities installed, maintained & clean
- comments: observed soiled water in mop pail. Instructed manager to discard all soiled water and store mop head upright to prevent insect breeding.

55. Physical facilities installed, maintained & clean
- comments: observed food spills and debris on walls and floors in prep and dishwashing area. Instructed manager to clean walls and floors in all areas.

57. All food employees have food handler training
- comments: observed no food handler training for employee. All employees must provide food handler training.

Source: chicago.gov