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Rapports de sécurité alimentaire: New York, United States

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Rapport réglementaire

Le Pain Quotidien, Broadway, Manhattan, NY, USA

il y a 2 semaines détails

Date Closed: May 21, 2026
Reason for Closure:
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from… Voir plus

#lepainquotidien #newyork #newyork #unitedstates

515   Commentaires Commentaire
Date Closed: May 22, 2026
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… Voir plus

#newyork #unitedstates

Rapport réglementaire

Hei Tiki, Broadway, Queens, NY, USA

il y a 2 semaines détails

Date Closed: May 23, 2026
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Hot TCS food item not held… Voir plus

#newyork #unitedstates

Ate the meat loaf plate. About an hour later I started to feel a little off. Within 4 hours I was running a mild fever that became a high fever. Then the vomiting started. I’ve been sick now for 4 days.  | Symptômes: Nausée, Vomissements, Fièvre, Frissons, Maux

#phoenicia #newyork #unitedstates #viande

Rapport réglementaire

Burger King, East 174 Street, Bronx, NY, USA

il y a 2 semaines détails

Date Closed: May 20, 2026
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety… Voir plus

#burgerking #newyork #unitedstates #poisson

Date Closed: May 20, 2026
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or… Voir plus

#newyork #unitedstates #poisson

Date Closed: May 21, 2026
Reason for Closure:
Live roaches in facility's food or non-food area.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other… Voir plus

#newyork #unitedstates

Date Closed: May 19, 2026
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.… Voir plus

#foodcourt #newyork #newyork #unitedstates #poisson #fruit